With pendant train and rustling wings,
Aloft the gorgeous peacock springs;
And he, the bird of hundred dyes,
Whose plumes the dames of Ava prize.
--_Bishop Heber._
It was a saying among the ancients, "As beautiful as is the peacock
among birds, so is the tiger among quadrupeds." The birds are of
many varieties, some white, others with crests; that of Thibet being
considered the most beautiful of the feathered creation. The first
specimens were brought to Europe from the East Indies, and they are
still found in flocks in a wild state in the islands of Java and
Ceylon. The common people of Italy describe it as having the plumage
of an angel, the voice of a devil and the intestines of a thief.
In the days of king Solomon his navies imported from the East apes
and peacocks, and Ælian relates they were brought into Greece from
some barbarous country, and that a male and a female were valued at
a hundred and fifty dollars of our money. It is said also that when
Alexander was in India he saw them flying wild on the banks of the
river Hyarotis, and was so struck with their beauty that he imposed a
fine on all who should slay or disturb them. The Greeks were so much
taken with the beauty of this bird, when first brought among them,
that it was shown for money, and many came to Athens from surrounding
countries to see it. It was esteemed a delicacy at the tables of
the rich and great and the birds were fatted for the feasts of the
luxurious. Hortensius, the orator, was the first to serve them at an
entertainment at Rome, and they were spoken of as the first of viands.
Barley is its favorite food, but as it is a proud and fickle bird
there is scarce any food it will at all times like. It lays waste the
labors of the gardener, roots up the choicest seeds, and nips favorite
flowers in the bud. He requires five females to attend him, often
more. The peahen is compelled to hide her nest from him that he may
not disturb her sitting. She seldom lays above a dozen eggs, which are
generally hatched about the beginning of November. Though the peafowls
invariably roost in trees, yet they make their nests on the ground, and
ordinarily on a bank raised above the common level. The nest consists
of leaves and small sticks. From January to the end of March, when
the corn is standing, the flesh is juicy and tender, but during the
dry season, when the birds feed on the seeds of weeds and insects, it
becomes dry and muscular.
In some parts of India peacocks are extremely common, flocking together
in bands of thirty and forty in number, covering the trees with their
splendid plumage and filling the air with their dissonant voices.
Captain Williamson mentions that he saw at least twelve or fifteen
hundred from where he stood.
Peacocks are very jealous of all quadrupeds, especially of dogs. When
they are discovered in a tree situated on a plain, if a dog is loose
and hunts near it, the birds will rarely move but will show extreme
uneasiness. One of these birds in the north of Ireland was a curious
mixture of cruelty and fun. He had four mates but he killed them all
successively by pecking them to death, for what cause no one could
ascertain. Even his own offspring shared the same fate, until his owner
placed the peafowl's eggs under a sitting hen and forced her to hatch
the eggs and care for the young. His great amusement was to frighten
the chickens. There were two iron troughs in which the food for the
chickens was placed daily. No sooner had they gathered about them, when
the peacock would erect his train, rattle his quills together with that
peculiar rustling sound that is so characteristic of these birds, and
march slowly toward them. The poor little chicks would slowly back away
from the troughs as the peacock advanced, not wishing to lose sight of
the food yet not daring to remain in defiance of their persecutor. By
degrees he got them all into a corner, crouching together and
trembling when he would overshadow them with his train, place the
ends of the feathers against the wall so as to cover them, rattle
his quills, in order to frighten them, and then strut off proud of
the trick he had played. He did not care for the food which he left
untouched.
[Illustration: PEACOCK.
1/8 Life size.
FROM COL. F. NUSSBAUMER & SON.
A. W. MUMFORD, PUBLISHER, CHICAGO.
CHICAGO COLORTYPE CO.
COPYRIGHT 1900, BY
NATURE STUDY PUB. CO., CHICAGO.]
The peacock's disposition is as variable as that of many other
creatures, some being mild and good-tempered, while others are morose
and jealous in the extreme. His train, though popularly called his
tail, is in reality composed of the upper tail coverts, which are
enormously lengthened and finished at their extremities with broad,
rounded webs, or with spear-shaped ends. The tail feathers are of a
grayish brown color seven or eight inches in length, and can only
be seen when the train is erected, that being its appointed task.
The female is much smaller than her mate and not nearly so handsome,
the train being almost wanting, and the color ashy brown, with the
exception of the throat and neck, which are green.
The peacock lives about twenty years and the beautiful variegated
plumage of the male's train appears about the third year after birth.