BIG ADAM’S HARE SOUP

How the Scotch Snipers Fortified Themselves Against a German Attack at

Dawn

What may be described as a domestic scene in a dugout was presented

with a flavor of humor by a correspondent in the mid-year of 1917. It

was at a strategic point just behind the British first line trench.

Though the men were ignorant of the reasons for a recent move, the fact

was that officers were preparing to meet a German attack. The occupants

of the dugout were snipers of Scotch nativity and not over fond of

“blatherin’.” Unlike the usual failings and infirmities of the dugout,

flooded or swampy, this was dry and comfortable. There were shelves

on which their rifles were stacked, along with telescope sights and

other instruments important to snipers, who are invariably the crack

shots of the riflemen. There were pegs—bayonets thrust in between the

sandbags—for the equipment of the men. Conveniences and advantages not

a few; and room for comfortable grouping.

We are introduced to the scene as preparations for a substantial meal

are under way. Though the battalion had been hurried up from a village

behind the lines where it had enjoyed a month’s rest, the rations had

arrived, and moreover the careful purveyors of the sniper squad had

brought along two plump hares shot the day before, and these were being

devotionally fitted to the service of the inner man on the principal

brazier. Another brazier was assigned to the less honorable office of

heating water for tea. A few tallow dips feebly lighted the place and

gave curious, half-substantial aspects to the men under the wavering

canopy of smoke from pipes and cigarettes.

A huge Scot is hanging solicitously over the cooking hares, wholly

absorbed in the delightful occupation. He gives no heed to the men

surrounding him in critical inspection of his performance, eagerly

expectant of the result. These critical watchers are exceedingly

careful, however, to make no comment to reflect upon the culinary

skill of the man sedulously stirring the savory contents of the “dixie”

over the brazier. The group reminded the correspondent of the gnomes

Rip Van Winkle found in the Catskill mountains; solemn they were, grave

with a sense of their responsibility. The Scots are not over given to

gaiety, however sensitive to humor of their own conceiving.

Gravest of all the assembly are those seated nearest the brazier, where

the hare soup is stewing, and it is not difficult to infer that they

are the veterans, the supersnipers, of the section. Their age, the

manner in which the younger snipers defer to them and give them place,

the cool confidence of their every look and movement, all mark them out

as leaders among men.

A notable group it was. Says the correspondent:

“Each a man of distinct personality, yet collectively the deadliest

unit on the whole battle-line; each of a name known outside the

division and of a skill which has brought the section success in the

trenches and credit on the test rifle-ranges behind the lines. Yet no

trace of arrogance shows itself in their demeanor, and the careless

observer might possibly have only caught a hint of the great reserve

strength embodied in each of them. And all sit gravely and watch big

Adam, who wields the spoon, stir the soup.”

Suddenly there is a diversion from the other end of the dugout. Here

two or three younger men have been sitting, and their conversation,

gradually rising in key, has been slowly breaking in as a disturbing

factor to the solemnity of their elders round the brazier. The noise

now reaches a climax and an indignant voice exclaims:

“Ye’re just a blether, Jimmy Duffus; just a big, bletherin’ eediot.”

[Illustration:

© _New York Herald._

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