The analysis of the flour shows us that the 44 lb. obtained from the
one bushel of grain would contain the following ingredients:
Lb. per Bushel
of Wheat.
Water. 5.834
Ash. 0.167
Albuminoids. 4.620
Woody fiber. 0.532
Carbo-hydrates (starchy matters). 33.391
Fat. 0.453