CHAP. X.

_Of_ SMUTTINESS.

Smuttiness is when the Grains of Wheat instead of Flour, are full of

a black, stinking Powder: ’Tis a Disease of Wheat, which I don’t know

is usual any-where but in cold Northern Countries; for if it had been

common in _Greece_ or _Italy_, there would probably have been some

Word to express it by, in those Languages, as well as there is for the

Blight.

I take it to be caused by cold wet Summers; and I was confirmed in this

by several Plants of Wheat, taken up when they were in Grass in the

Spring, and placed in Troughs in my Chamber-window, with some of the

Roots in Water. These Wheat-plants sent up several Ears each; but at

Harvest, every Grain was smutty; and I observed, none of the Ears ever

sent out any Blossom: This Smuttiness could not be from any Moisture

that descended upon it, but from the Earth, which always kept very

moist, as in the aforesaid Mint Experiment. The Wheat-plants in the

Field, from whence these were taken, brought very few smutty Grains,

but brought much larger Ears than these.

Whatsoever the Cause[149] be, there are but Two Remedies proposed; and

those are Brining, and Change of Seed.

[149] The largest grained, plump, fat Wheat, is more liable to

Smuttiness, than small-grained thin Wheat.

Brining of Wheat, to cure or prevent Smuttiness (as I have been

credibly informed), was accidentally discovered about Seventy Years

ago, in the following Manner; _viz._ A Ship-load of Wheat was sunk near

_Bristol_ in Autumn, and afterwards at Ebbs all taken up, after it had

been soaked in Sea-water; but it being unfit for making of Bread, a

Farmer sowed some of it in a Field; and when it was found to grow very

well, the whole Cargo was bought at a low Price by many Farmers, and

all of it sown in different Places. At the following Harvest, all the

Wheat in _England_ happened to be smutty, except the Produce of this

brined Seed, and that was all clean from Smuttiness. This Accident has

been sufficient to justify the Practice of Brining ever since in all

the adjacent Parts, and in most Places in _England_.

I knew Two Farmers, whose Farms lay intermixed; they bought the same

Seed together, from a very good Change of Land, and parted every Load

betwixt them in the Field. The oldest Farmer believed Brining to be but

a Fancy, and sowed his Seed unbrined; the other brined all his Part of

Seed, and had not a smutty Ear in his Crop; but the old Farmer’s Crop

was very smutty.

Wheat for Drilling must have no other Brine, than what is made of pure

Salt; for if there be any Brine of Meat amongst it[150], the Grease

will not suffer the Wheat to be dry enough to be drilled.

[150] Urine also makes the Wheat so greasy, that it will not be dry

time enough to be drilled.

If Seed-wheat be soaked in Urine, it will not grow; or if only

sprinkled with it, it will most of it die, unless planted presently.

The most expeditious Way of brining Wheat for the Drill, is to make

a very strong Brine; and when the Wheat is laid on an Heap, sprinkle

or lave it therewith; then turn it with a Shovel, and lave on more

Brine; turn it again with a Shovel, until, by many Repetitions of

this, the Wheat be all equally wet. Next, sift on Quick-lime through

a Sieve; turn the Wheat with a Shovel, and sift on more Lime; repeat

this Sifting and Turning many times, which will make it dry enough to

be drilled immediately; and this has been found sufficient to preserve

uninfected Wheat from the Smut in a bad Year, the Seed being changed.

To dry it, we use[151] Quick-lime (that is, unslacked), which, beaten

to Powder, and sifted thereon, confines the Brine to the Surfaces of

the Grains, and suffers none of it to be exhaled by the Air: But when

Lime has been long slacked, and is grown weak, ’tis unfit for this

Purpose.

[151] But if this doth not afford Powder enough, the Pieces must be

slacked immediately before using; for if the Lime lie long after it

is slacked (especially that made of Chalk), it will become weak, and

lose most of its drying Quality.

Some Farmers use only to boil the strongest Quick-lime in Water, with

which, instead of Brine, they sprinkle their Wheat, affirming it to

be as effectual as that for preventing the Smut: But this not being

within the Compass of my own Experience, I am doubtful of it; yet I

wish it may be found effectual, because it would save Trouble to the

Sower, and more to the Driller.

Smutty Seed-wheat, tho’ brined, will produce a smutty Crop, unless the

Year prove very favourable.

For ’tis to be known, that favourable Years will cure the Smut, as

unkind ones will cause it: Else, before Brining was used, and the bad

Years had caused all the Wheat in _England_ to be smutty, they must

have brought their Seed from Foreign Countries, or never have had any

clean Wheat: Therefore ’tis certain, that kind Years will cure the

Smut: ’Tis therefore to prevent the Injury of a bad Year, that we plant

clean Seed, and well brined.

But of the Two Remedies against Smuttiness, a proper Change of Seed

some think the most certain.

A very worthy Gentleman assures me, that since he has found out a Place

that affords a Change of Seed proper to his Land, which is for these

Ten Years past, he never had a Smutty Ear in any of his Crops (and he

never brines nor limes it), tho’ all other Wheat have been often smutty

throughout his Neighbourhood every wet Year, tho’ brined and limed. He

says, the Person who furnishes him with this Seed, is very curious in

changing his Seed also every Year.

This gives a Suspicion, that our drowned Wheat at _Bristol_ might

possibly be Foreign; and then might not have been smutty the next Year,

tho’ it had not been soaked in the Sea-water.

The Wheat sown by the Two Farmers aforementioned might be from a good

Change of Land, but the Seed not changed the precedent Year; and then

it might be no more infected, than what the Brine and Lime did cure.

To know what Changes are best to prevent Smuttiness of Wheat, we must

consult the most Experienced; and they tell us, that the strong Clay

Land is best to be sent to for Seed-wheat, whatever Sort of Land it be

to be sowed upon; a White-clay is a good Change for a Red-clay, and a

Red for a White. That from any strong Land is better than from a light

Land; and the old Rhyme is, that Sand is a Change for no Land. But from

whatever Land the Seed be taken, if it was not changed the preceding

Year, it may possibly be infected; and then there may be Danger, tho’

we have it immediately from never so proper a Soil.

The strongest Objection that has been yet made against constant annual

Crops of Wheat, is, that those Grains of the precedent Crop which

happen to shed, and grow in the following Crop, will be in Danger of

Smuttiness, for want of changing those individual Seeds.

All I can say in Answer is, that during these Five Years, which is all

the time I have had these annual Crops, this objected Inconvenience

never has happened to me, even when a precedent Crop has been smutty.

The Reason I take to be, that a Crop very early planted is not so apt

to be smutty; and if it be not planted early, the Grains that are shed

grow, and are killed before, or at the time of planting the next Crop.

This saves a Crop following a smutty one (which is always occasioned by

bad Seed, or bad Ordering); and when the former Crop was planted with

good Seed well ordered, the shattered Grains of that may produce clean

Wheat the Second Year; and ’tis very unlikely, that any Breed of these

Grains should remain to grow in the Crop the Third Year.

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