2 eggs (separated)
1½ cups sweet milk
¾ cup Kellogg’s ALL-BRAN
1½ cups flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
½ cup melted butter
Beat egg yolks slightly, add milk and ALL-BRAN and let soak while
sifting dry ingredients. Stir sifted dry ingredients into the liquid
mixture; add melted butter and fold in stiffly beaten egg whites. Bake
in a hot waffle iron until no steam is visible.
Yield: 6 waffles, 7 inches in diameter.
[Illustration: All-Bran Waffle]
[Illustration: Kellogg’s Corn Flakes with All-Bran]