Put the finings, when ready, into a pail, with a little of what you
are going to fine; whisk them together till they are perfectly mixed,
and then nearly fill up the pail with the liquor, whisking it well
about again, after which, if the cask be full, take out four or five
gallons to make room; take a staff and stir it well; next whisk the
finings up, and put them in, stirring well together for five minutes;
then drive in the bung, leaving the vent-peg loose for three or four
days, after which drive it in tight.