It is a sober statement of facts by a thoughtful woman who has made a

life-study of economic questions, both through the medium of books, and

by personal investigation into the modern conditions of labor. The book

covers the history of the wage question as affecting women, its present

status, and its prospect for the future.--_Worcester Spy._

Her style is robust, orderly, precise, every page carrying the evidence

of trained thought and of careful, conscientious research.--_Public

Opinion._

LITTLE, BROWN, & CO., Publishers,

254 Washington Street, Boston.

_No woman can give herself to a more noble occupation than the making of

the ideal home.--The Beacon._

The Easiest Way in Housekeeping and Cooking. Adapted to Domestic Use or

Study in Classes. By HELEN CAMPBELL. A new revised edition. 16mo. Cloth.

Price, $1.00.

The work grew out of Mrs. Campbell's experiences as a teacher of

cookery, more especially at the South, but its principles are applicable

anywhere, and as a manual for inexperienced housewives or as a

class-room text-book it will be found of decided value.... No woman can

give herself to a more noble occupation than the making of the ideal

home, and Mrs. Campbell, by showing women how to do this, accomplished a

great and important task. The book she has written tells about the

requirements of a healthful home, explains how the routine of daily

housekeeping may be most economically and effectually conducted, sets

forth the chemistry of food and the relations of food to health, and in

the second part gives special instructions on the preparation of

different sorts of food, with many carefully tested recipes.--_The

Beacon._

It is not a cook-book pure and simple. It is more. It covers a large

range, such as the situation and arrangement of the house, drainage and

water supply, the day's work and how to plan it, fires, lights, and

things to work with, washing-day and cleaning in general, the body and

its composition, food and its laws, the relations of food to health, the

chemistry of animal food, the chemistry of vegetable food, condiments,

and beverages. The book is interestingly written, as is everything that

comes from Mrs. Campbell's pen. It certainly will prove a great benefit

to housewives and would-be housewives who read it; besides, the ample

recipes it contains make it a book of reference of constant

value.--_Cleveland World._

In the midst of always increasing cookery books, it has had a firm

constituency of friends, especially in the South, where its necessity

was first made plain. There is something here for the tyro and the

adept, and whether used at home with growing girls, in cooking clubs, in

schools, or in private classes, the system outlined has proven itself

admirable, and the theory and practice of Miss Campbell's book are

almost beyond criticism.--_Oregonian._

It is not merely a cook-book, but is a text-book of about everything

that is of special interest to the housekeeper, and is adapted either

for domestic use or study in classes. It is in fact a housekeeper's most

valuable encyclopædia, written by a lady who by education and thoroughly

practical knowledge was rendered singularly competent for the important

work here undertaken and so successfully carried out.... It is a book

that intelligent young housekeepers especially will come to regard as an

indispensable companion.--_Boston Home Journal._

It really is one of the most admirable of manuals for the usual young

housekeeper.--_Providence Journal._

LITTLE, BROWN, & COMPANY,

254 Washington Street, Boston, Mass.

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