25 =Ragoût of Morels or Helvella=

The following is an old-time recipe of Persoon: "Pick and clean your

fungi and cut them in two; wash and dry them well by wiping; then put

them in a stewpan with butter, or a piece of ham or bacon; place them

over a brisk fire, and when the butter is melted squeeze in a little

lemon-juice, give a few turns, and then add salt, pepper, and a little

grated nutmeg; cook slowly for an hour, pouring on at intervals small

quantities of beef gravy or jelly broth to prevent burning; when done,

thicken with yolks of eggs." The lemon-juice is omitted by many, who

consider it a positively unpalatable as well as unwholesome ingredient.

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 148 / 165 题