"Place some fresh-made toast, nicely divided, on a dish, and put the
Agarics upon it; pepper, salt, and put a small piece of butter on
each; then pour on each one a tablespoonful of milk or cream, and add
a single clove to the whole dish; place a bell-glass or inverted basin
over the whole; bake twenty minutes, and serve up without removing
the glass until it comes to the table, so as to preserve the heat
and aroma, which, on lifting the cover, will be diffused through the
room."--_Cooke_. "A great quantity of gravy comes out of it, mingled,
in the case of a good specimen, with osmazome, which tastes very much
like the similar brown exudation on the surface of a roast leg of
mutton."--_Robinson_.