RECIPES FOR MUSHROOM COOKING

In all cases the mushroom should be fresh, clear and free from the

insect indications mentioned on page 131. Some epicures recommend

that the specimens be also washed in cold acidulated water and dried

in a cloth; for what reason is not clear, unless the mushrooms are

sufficiently dirty to require such cleansing process.

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 123 / 165 题