[Sidenote: =Clavaria fastigiata=]
_Clavaria fastigiata_ is a somewhat dwarf variety, usually found on
lawns and pastures, seldom reaching a height of more than two inches.
In general aspect it resembles Fig. 3 in Plate 31. It is of a yellow
color, very densely branched from its short, slender stem close to the
ground, the branches mostly terminating at the same height.
[Sidenote: =White-spored species edible=]
All of the above-mentioned species, except _C. formosa_, have _white
spores_, and while none of the genus is considered poisonous, though
some are so bitter and of such tough consistency as to make them unfit
for food, it is generally conceded among the authorities that _all
white-spored_ Clavarias _are certainly edible_. The spores are easily
obtained by simply laying the fungus upon a dark surface and excluding
the air, as directed in a later chapter.
The various forms assumed by the Clavarei are indicated in Plate 31.
Fig. 1 is _C. flava_; 2. _C. stricta_; 3. _C. umbrina_; 4. _C. rugosa_;
5. _C. amethystina_. Any specimen bearing resemblance to any of these
in form, and which is found to have _white_ spores, may be eaten
without fear.
The Clavaria forms a most inviting relish by the simple process of
frying in butter, with seasoning to taste. They have the advantage of
being quite free from "fungus-worms," and in the larger species are
occasionally so plentiful that a half-bushel may be gathered in a few
moments.
Another species bearing the general shape suggested in Plate 31, fig.
1, is the _C. botrytis_. It has a thick, fleshy trunk and swollen
branches. Its substance is very brittle; color creamy-yellow, with
red-tipped branchlets. It is found in woods.