Miscellaneous Fungi

The species of fungi thus far described have been confined to the two

great orders of the Agarics and the Polyporei, which include the large

majority of our edible mushrooms and toadstools.

The remainder of my selection in the present chapter comprises

scattered examples from four other orders: Hydnei (Spine-bearers),

Clavariei (Coral-fungi), and the Trichogastres (Puff-balls),

all belonging to the first great division of the Sporifera. The

remaining two species considered--Morel and Helvella, of the order

Elvellacei--are my only representatives of the second grand cohort of

the Sporidiifera, whose botanical characters are described on page 77.

In our previous examples the hymenium or spore-bearing surface has

been disposed upon "gills," as in the Agarics, and on "tubes" in the

Polypores. In the Hydnei group, which we will first consider, this

disseminating surface is spread over _spines_ or _teeth_.

[Illustration: SECTION OF A HYDNUM]

The examples selected from this order are both in the typical genus

Hydnum; and the object of this present book on fungi being especially

the presentation of only such varieties as are conspicuously

self-placarded by some distinctive marks for identification, these

delicious spine-bearing or "hedgehog" mushrooms should of course be

included--a genus which cannot be mistaken for any other, and which

is _instantly_ recognized by its own peculiar character, already

mentioned, its spore surface being beset with _soft, drooping spines_

instead of pores or gills. There are more than a score of species. The

two more or less common with us are the _Hydnum repandum_, in outline

suggesting an ordinary mushroom, and of which the above cut represents

a section, and the _H. caput-medusæ_, or Medusa-head Hydnum. None of

the group is accounted poisonous, though some of them are too tough to

be acceptable as food.

[Illustration: _Hydnum repandum_]

_PLATE XXVII_

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 99 / 165 题