FALSE OR POISON CHAMPIGNON

_Marasmius urens_

There are two other species of mushroom which might possibly be

mistaken for the above by the casual eye, but which are easily

distinguishable on careful examination. The first of these is the

false Champignon (Plate 9, fig. 1). The most important distinguishing

features are italicized. They will be seen to afford a striking

contrast to the true edible species in these especial characters.

The pileus is pale buff, convex, central mound absent; the cap varies

from one-half to one and a half inches in diameter, and is thus

slightly smaller than the "true" fairy-ring; gills, yellowish brown,

narrow, and _crowded_, twenty-five or more to the inch at circumference

in good specimen, curving upward at junction with stem, thus "free"

from actual attachment; stem, solid, clothed with _whitish down_,

especially noticeable at the base; cup, none; _taste, acrid_. This

last quality alone should distinguish the species, which, moreover,

usually grows in _woods_, though occasionally found upon the lawn in

association with the edible species.

[Illustration: _Marasmius urens Marasmius peronatus_]

_PLATE IX_

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 33 / 165 题