MUSHROOM POISONING

In conclusion, lest these pages, in spite of the impress of caution

with which they are weighted, should lead to discomfiture, distress,

or more serious results among their more careless readers, it is well

to devote a few lines to directions for medical treatment where such

should seem to be required. To this end I quote a passage from an

article in the _Therapeutic Gazette_ of May, 1893, from the pen of Mr.

McIlvaine, whose many years' experience with gastronomic fungi entitles

his words to careful consideration:

[Sidenote: =Diagnosis and treatment=]

"The physician called upon to treat a case of toadstool poisoning

need not wait to query after the variety eaten; he need not wish to

see a sample. His first endeavor should be to ascertain the exact

time elapsing between the eating of the toadstools and the first

feeling of discomfort. If this is within four or five hours one of

the minor poisons is at work, and rapid relief must be given by the

administration of an emetic, followed by one or two moderate doses

of sweet-oil and whiskey, in equal parts. Vinegar is effective as a

substitute for sweet-oil. If from eight to twelve hours have elapsed,

the physician may rest assured that amanitine is present, and should

administer one-sixtieth of a grain of atropine at once."

This atropine is intended to be injected hypodermically, and the

treatment repeated every half-hour until one-twentieth of a grain has

been given, or the patient's life saved.

Further consideration of the Amanita and its deadly poison and

antidote, with details as to treatment in a notable case, will be

reserved for the following chapter.

The colored plates in the volume were prepared from pencil drawings

tinted in water-color, many of them direct from nature, several dating

back fifteen years, and many of them over twenty years, for their

original sketch. The colors as presented indicate those of typical

individuals of the various species, and each, in addition to the

extended description in the text of the volume, is faced by a condensed

description for ready reference, the usual troublesome necessity of

turning the pages being thus avoided.

In each plate dimension marks are shown which indicate the expansion of

the pileus or cap of the fungus in an ideal specimen.

* * * * *

[Sidenote: =Acknowledgments=]

In the preparation of this work, acknowledgments are specially due

to Messrs. Julius A. Palmer and Charles McIlvaine for the privilege

of liberal quotations from their published works, especially with

reference to the poisonous fungi. The volume is also further indebted

for occasional extracts from the standard works of Prof. Chas. Peck,

Mrs. T. J. Hussey, Rev. Dr. C. D. Badham, Rev. Dr. M. C. Cooke, Rev.

J. M. Berkeley, Worthington Smith, and Rev. M. A. Curtis, all of whose

volumes and various other contributions on the special subject of

mycophagy are included in my bibliography on a later page.

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 13 / 165 题