THE BLUE DUN.

The variety known under this name originated in Dorsetshire, England.

They are under the average size, rather slenderly made, of a soft and

pleasing bluish-dun color, the neck being darker, with high, single

combs, deeply serrated. The cock is of the same color as the hen, but

has, in addition, some handsome dark stripes in the long feathers of the

tail, and sometimes a few golden, or even scarlet marks, on the wings.

They are exceedingly impudent, familiar, and pugnacious.

The hens are good layers, wanting to sit after laying a moderate number

of eggs, and proving attentive and careful rearers of their own

chickens, but rather savage to those of other hens. The eggs are small

and short, tapering slightly at one end, and perfectly white. The

chickens, on first coming from the egg, sometimes bear a resemblance to

the gray and yellow catkin of the willow, being of a soft bluish gray,

mixed with a little yellow here and there.

Some class these birds among the game fowls, not recognizing them as a

distinct race, upon the ground that, as there are Blue Dun families

belonging to several breeds--the Spanish, the Polish, the Game, and the

Hamburghs, for example--it is more correct to refer each Blue Dun to its

own proper ancestry.

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. · 第 146 / 208 题