THE CROOK.

This convenient implement for catching sheep is of the form represented

in the cut accompanying, of three-eighths inch round iron, drawn smaller

toward the point, which is made safe by a knot. The other end is

furnished with a socket, which receives a handle six or eight feet long.

[Illustration: SHEPHERD'S CROOK.]

In using it, the hind leg is hooked in from behind the sheep, and it

fills up the narrow part beyond that point, while passing along it until

it reaches the loop, when the animal is caught by the hook, and when

secured, its foot easily slips through the loop. Some caution is

required in its use; for, should the animal give a sudden start forward

to get away, the moment it feels the crook, the leg will be drawn

forcibly through the narrow part, and strike the bone with such violence

against the bend of the loop as to cause the animal considerable pain,

and even occasion lameness for some days. On first embracing the leg,

the crook should be drawn quickly toward the shepherd, so as to bring

the bend of the loop against the leg as high up as the hock, before the

sheep has time even to break off; and being secure, its struggles will

cease the moment the hand seizes the leg.

No shepherd should be without this implement, as it saves much yarding

and running, and leads to a prompt examination of every improper or

suspicious appearance, and a seasonable application of remedy or

preventive, which would often be deferred if the whole flock had to be

driven to a distant yard to effect the catching of a single sheep.

Dexterity in its use is speedily acquired by any one; and if a flock are

properly tame, any one of its number can be readily caught by it at

salting-time, or, generally, at other times, by a person with whom the

flock are familiar. It is, however, at the lambing-time, when sheep and

lambs require to be so repeatedly caught, that the crook is more

particularly serviceable. For this purpose, at that time alone, it will

pay for itself ten times over in a single season, in saving time, to say

nothing of the advantage of the sheep.

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. · 第 51 / 208 题