MARKING OR BRANDING.

The sheep should be marked soon after shearing, or mistakes may occur.

Every sheep-owner should be provided with a marking instrument, which

will stamp his initials, or some other distinctive mark, such as a small

circle, an oval, a triangle, or a square, at a single stroke, and with

uniformity, on the sheep. It is customary to have the mark cut out of a

plate of thin iron, with an iron handle terminating in wood; but one

made by cutting a type, or raised letter, or character, on the end of a

stick of light wood, such as pine or basswood, is found to be better. If

the pigment used be thin, and the marker be thrust into it a little too

deeply, as often happens, the surplus will not run off from the wood, as

it does from a thin sheet of iron, to daub the sides of the sheep, and

spoil the appearance of the mark; and, if the pigment be applied hot,

the former will not get heated, like the latter, and increase the danger

of burning the hide.

Various pigments are used for marking. Many boil tar until it assumes a

glazed, hard consistency when cold, and give it a brilliant, black color

by stirring in a little lampblack during the boiling. This is applied

when just cold enough not to burn the sheep's hide, and it forms a

bright, conspicuous mark all the year round. The manufacturer, however,

prefers the substitution of oil and turpentine for tar, as the latter

is cleansed out of the wool with some difficulty. It should be boiled in

an iron vessel, with high sides, to prevent it from taking fire, on a

small furnace or chafing-dish near which it is to be used. When cool

enough, forty or fifty sheep can be marked before it gets too stiff. It

is then warmed from time to time, as necessary, on the chafing-dish.

Paint, made of lampblack, to which a little spirits of turpentine is

first added, and then diluted with linseed or lard oil, is also used.

The rump is a better place to mark than the side, since it is there

about as conspicuous under any circumstances, and more so when the sheep

are huddled in a pen, or running away from one. Besides, should any wool

be injured by the mark, that on the rump is less valuable than that on

the side. Ewes are commonly distinguished from wethers by marking them

on different sides of the rump.

Many mark each sheep as it is discharged from the barn by the shearer;

but it consumes much less time to do it at a single job, after the

shearing is completed; and it is necessary to take the latter course if

a hot pigment is used.

MAGGOTS. Rams with horns growing closely to their heads are very liable

to have maggots generated under them, particularly if the skin on the

surrounding parts becomes broken by fighting; and these, unless removed,

soon destroy the animal. Boiled tar, or the marking substance first

described, is both remedy and preventive. If it is put under the horns

at the time of marking, no trouble will ever arise from this cause.

Sometimes when a sheep scours in warm weather, and clotted dung adheres

about the anus, maggots are generated under it, and the sheep perishes

miserably. As a preventive, the dung should be removed; as a remedy, the

dung and maggots should be removed--the latter by touching them with a

little turpentine--and sulphur and grease afterward applied to the

excoriated surface.

Maggot-flies sometimes deposit their eggs on the backs of the long,

open-woolled English sheep, and the maggots, during the few days before

they assume the _pupa_ state, so tease and irritate the animal, that

fever and death ensue. Tar and turpentine, or butter and sulphur,

smeared over the parts, are admirable preventives. The Merino and Saxon

are exempt from these attacks.

SHORTENING THE HORNS. A convolution of the horn of a ram sometimes so

presses in upon the side of the head or neck that it is necessary to

shave or rasp it away on the under side, to prevent ultimately fatal

effects. The point of the horn of both ram and ewe both frequently turn

in so that they will grow into the flesh, and sometimes into the eye,

unless shortened. The toe-nippers will often suffice on the thin

extremity of a horn; if not, a fine saw must be used. The marking-time

affords the best opportunity for attending to this operation.

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. · 第 49 / 208 题