HISTORY AND VARIETIES 327 (7)
THE DOMESTIC FOWL 327 (7)
The Bantam 330 (10)
The African Bantam 331 (11)
The Bolton Gray 333 (13)
The Blue Dun 334 (14)
The Chittagong 335 (15)
The Cochin China 336 (16)
The Cuckoo 339 (19)
The Dominique 340 (20)
The Dorking 340 (20)
The Fawn-colored Dorking 343 (23)
The Black Dorking 343 (23)
The Dunghill Fowl 344 (24)
The Frizzled Fowl 344 (24)
The Game Fowl 345 (25)
The Mexican Hen-Cock 347 (27)
The Wild Indian Game 348 (28)
The Spanish Game 348 (28)
The Guelderland 349 (29)
The Spangled Hamburgh 350 (30)
The Golden Spangled 350 (30)
The Silver Spangled 351 (31)
The Java 352 (32)
The Jersey-Blue 352 (32)
The Lark-Crested Fowl 352 (32)
The Malay 354 (34)
The Pheasant-Malay 356 (36)
The Plymouth Rock 357 (37)
The Poland 358 (38)
The Black Polish 360 (40)
The Golden Polands 361 (41)
The Silver Polands 363 (43)
The Black-topped White 364 (44)
The Shanghae 364 (44)
The White Shanghae 367 (47)
The Silver Pheasant 368 (48)
The Spanish 369 (49)
NATURAL HISTORY OF DOMESTIC FOWLS 372 (52)
The Guinea Fowl 378 (58)
The Pea Fowl 381 (61)
The Turkey 386 (66)
The Wild Turkey 386 (66)
The Domestic Turkey 391 (71)
The Duck 394 (74)
The Wild Duck 396 (76)
The Domestic Duck 398 (78)
The Goose 402 (82)
The Wild Goose 402 (82)
The Domestic Goose 404 (84)
The Bernacle Goose 407 (87)
The Bremen Goose 409 (89)
The Brent Goose 410 (90)
The China Goose 411 (91)
The White China 413 (93)
The Egyptian Goose 414 (94)
The Java Goose 415 (95)
The Toulouse Goose 415 (95)
The White-fronted Goose 416 (96)
The Anatomy of the Egg 417 (97)
BREEDING AND MANAGEMENT 421 (101)
BREEDING 421 (101)
High Breeding 422 (102)
Selection of Stock 429 (109)
Feeding 432 (112)
Bran 435 (115)
Millet 436 (116)
Rice 436 (116)
Potatoes 436 (116)
Green Food 437 (117)
Earth-Worms 437 (117)
Animal Food 438 (118)
Insects 439 (119)
Laying 439 (119)
Preservation of Eggs 443 (123)
Choice of Eggs for Setting 446 (126)
Incubation 449 (129)
Incubation of Turkeys 453 (133)
Incubation of Geese 454 (134)
Rearing of the Young 455 (135)
Rearing of Guinea Fowls 458 (138)
Rearing of Turkeys 459 (139)
Rearing of Ducklings 461 (141)
Rearing of Goslings 463 (143)
Caponizing 464 (144)
Fattening and Slaughtering 468 (148)
Slaughtering and Dressing 472 (152)
Poultry-Houses 474 (154)
DISEASES AND THEIR REMEDIES 478 (158)
Asthma 479 (159)
Costiveness 480 (160)
Diarrh[oe]a 481 (161)
Fever 482 (162)
Indigestion 482 (162)
Lice 483 (163)
Loss of Feathers 485 (165)
Pip 485 (165)
Roup 488 (168)
Wounds and Sores 490 (170)
ILLUSTRATIONS.
VARIETIES OF FOWL 327 (7)
THE BANTAM 331 (11)
BANTAM 332 (12)
BOLTON GRAYS OR CREOLE FOWL 333 (13)
COCHIN CHINAS 337 (17)
WHITE DORKINGS 341 (21)
GRAY GAME FOWLS 346 (26)
GUELDERLANDS 349 (29)
HAMBURGH FOWLS 350 (30)
MALAYS 354 (34)
POLAND FOWLS 359 (39)
SHANGHAES 365 (45)
WHITE SHANGHAES 367 (47)
SPANISH FOWLS 369 (49)
THE GUINEA FOWL 379 (59)
THE PEA FOWL 382 (62)
THE WILD TURKEY 386 (66)
THE DOMESTIC TURKEY 392 (72)
THE EIDER DUCK 395 (75)
WILD DUCK 397 (77)
ROUEN DUCK 399 (79)
WILD OR CANADA GOOSE 403 (83)
A BREMEN GOOSE 409 (89)
CHINA OR HONG KONG GOOSE 411 (91)
BARNYARD SCENE 421 (101)
FIGHTING COCKS 429 (109)
ON THE WATCH 440 (120)
MARQUEE OR TENT-SHAPED COOPS 456 (136)
DUCK-POND AND HOUSES 461 (141)
A BAD STYLE OF SLAUGHTERING 468 (148)
RUSTIC POULTRY-HOUSE 475 (155)
A FANCY COOP IN CHINESE OR GOTHIC STYLE 476 (156)
AMONG THE STRAW 478 (158)
PRAIRIE HENS 483 (163)
SWANS 488 (168)
[Illustration: A LEICESTER RAM.]