HISTORY AND BREEDS 245 (7)
AMERICAN SWINE 254 (16)
The Byefield 256 (18)
The Bedford 256 (18)
The Leicester 257 (19)
The Yorkshire 257 (19)
The Chinese 258 (20)
The Suffolk 260 (22)
The Berkshire 261 (23)
NATURAL HISTORY OF THE HOG 263 (25)
Formation of the Teeth 265 (27)
BREEDING AND MANAGEMENT 267 (29)
BREEDING 267 (29)
Points of a Good Hog 274 (36)
Treatment during Pregnancy 276 (38)
Abortion 277 (39)
Parturition 279 (41)
Treatment while Suckling 282 (44)
Treatment of Young Pigs 283 (45)
Castration 284 (46)
Spaying 286 (48)
Weaning 287 (49)
Ringing 289 (51)
Feeding and Fattening 290 (52)
Piggeries 295 (57)
Slaughtering 298 (60)
Pickling and Curing 300 (62)
Value of the Carcass 304 (66)
DISEASES AND THEIR REMEDIES 307 (69)
Catching the Pig 308 (70)
Bleeding 309 (71)
Drenching 310 (72)
Catarrh 310 (72)
Cholera 311 (73)
Crackings 314 (76)
Diarrh[oe]a 314 (76)
Fever 315 (77)
Foul Skin 317 (79)
Inflammation of the Lungs 317 (79)
Jaundice 318 (80)
Leprosy 319 (81)
Lethargy 319 (81)
Mange 320 (82)
Measles 322 (84)
Murrain 323 (85)
Quinsy 323 (85)
Staggers 323 (85)
Swelling of the Spleen 323 (85)
Surfeit 325 (87)
Tumors 325 (87)
ILLUSTRATIONS.
THE WILD BOAR 245 (7)
THE WILD BOAR AT BAY 252 (14)
THE CHINESE HOG 259 (21)
THE SUFFOLK 260 (22)
A BERKSHIRE BOAR 261 (23)
SKELETON OF THE HOG AS COVERED BY THE
MUSCLES 263 (25)
THE OLD COUNTRY WELL 267 (29)
WILD HOGS 279 (41)
THE OLD ENGLISH HOG 299 (61)
A WICKED-LOOKING SPECIMEN 307 (69)
HUNTING THE WILD BOAR 315 (77)