SHEEP, SWINE, AND POULTRY;

Produced by Steven Giacomelli, Harry Lame and the Online

Distributed Proofreading Team at http://www.pgdp.net (This

file was produced from images produced by Core Historical

Literature in Agriculture (CHLA), Cornell University)

+--------------------------------------------------------------------+

| TRANSCRIBER'S NOTES: |

| |

| [OE] and [oe] represent the oe ligature. Text printed in italics |

| and boldface in the original are represented here between under- |

| scores (as in _italics_) and equal signs (as in =boldface=), res- |

| pectively. Text printed in small capitals in the original have been|

| transcribed as ALL CAPITALS. |

| |

| More Transcriber's Notes will be found at the end of this text. |

+--------------------------------------------------------------------+

SHEEP, SWINE, AND POULTRY;

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. · 第 1 / 208 题