CHAPTER I.

GARDENING

FOR

LADIES.

Mrs. LOUDON’s

GARDENING

FOR

LADIES.

LONDON:

JOHN MURRAY, ALBEMARLE STREET.

1840.

INSTRUCTIONS

IN

GARDENING

FOR

LADIES.

BY

MRS. LOUDON,

AUTHOR OF “THE LADIES’ FLOWER GARDEN,” &c.

LONDON:

JOHN MURRAY, ALBEMARLE STREET.

1840.

LONDON:

PRINTED BY STEWART AND MURRAY,

OLD BAILEY.

TO

J. C. LOUDON, ESQ.

F.L.S. H.S. Z.S., ETC. ETC.

TO WHOM THE AUTHOR OF THE FOLLOWING

PAGES OWES ALL THE KNOWLEDGE OF

THE SUBJECT SHE POSSESSES,

_THIS WORK_

IS DEDICATED

BY HIS AFFECTIONATE WIFE,

J. W. L.

INTRODUCTION.

When I married Mr. Loudon, it is scarcely possible to imagine any

person more completely ignorant than I was, of every thing relating to

plants and gardening; and, as may be easily imagined, I found every one

about me so well acquainted with the subject, that I was soon heartily

ashamed of my ignorance. My husband, of course, was quite as anxious to

teach me as I was to learn, and it is the result of his instructions,

that I now (after ten years experience of their efficacy) wish to make

public for the benefit of others.

I do this, because I think books intended for professional gardeners,

are seldom suitable to the wants of amateurs. It is so very difficult

for a person who has been acquainted with a subject all his life,

to imagine the state of ignorance in which a person is who knows

nothing of it, that adepts often find it impossible to communicate

the knowledge they possess. Thus, though it may at first sight appear

presumptuous in me to attempt to teach an art of which for three

fourths of my life I was perfectly ignorant, it is in fact that very

circumstance which is one of my chief qualifications for the task.

Having been a full-grown pupil myself, I know the wants of others in

a similar situation; and having never been satisfied without knowing

the reason for every thing I was told to do, I am able to impart

these reasons to others. Thus my readers will be able to judge for

themselves, and to adapt their practice to the circumstances in which

they may be placed.

Such is the nature and purport of the present work, and I have only

to add that I have spared no pains to render it as perfect as I could

make it. The engravings have been made here from drawings of specimens

previously prepared, and I can therefore vouch for their accuracy.

J. W. L.

_Bayswater, May_ 21, 1840.

CONTENTS.

Page

INTRODUCTION v

CHAPTER I.

Stirring the soil 1

CHAPTER II.

Manuring the soil, and making hotbeds 23

CHAPTER III.

Sowing seeds--planting bulbs and tubers--transplanting

and watering 43

CHAPTER IV.

Modes of propagation by division; _viz._: taking off

suckers, making layers and cuttings, budding,

grafting, and inarching 70

CHAPTER V.

Pruning, training, protecting from frost, and destroying

insects 110

CHAPTER VI.

The kitchen-garden--the management of culinary

vegetables 134

CHAPTER VII.

The kitchen-garden continued--the management of

fruit trees 195

CHAPTER VIII.

The flower-garden, and the culture of flowers 244

CHAPTER IX.

Management of the lawn, pleasure-grounds, and

shrubbery, of a small villa 301

CHAPTER X.

Rock-work, moss-houses, rustic baskets, and fountains 329

CHAPTER XI.

Window gardening, and the management of plants in

pots in small green-houses 347

CHAPTER XII.

Calendar of operations 374

GARDENING FOR LADIES.

CHAPTER I.

STIRRING THE SOIL.

_Digging._--Every one knows that the first operation of the gardener,

whether a new garden is to be made, or merely an old one re-planted,

is to dig the ground; though but comparatively few persons are aware

why this is so essentially necessary to be done. When a piece of rough

ground is to be taken into cultivation, and a garden made where there

was none before, the use of digging is obvious enough; as the ground

requires to be levelled, and divided by walks, and thrown up into beds,

to give it the shape and appearance of a garden, which could not be

done without stirring the soil: but why the beds in an old garden

should be always dug or forked over, before they are re-planted, is

quite another question, and one that it requires some consideration to

answer.

When any soil, except sand or loose gravel, remains unstirred for any

length of time, it becomes hard, and its particles adhere so firmly

together as not to be separated without manual force. It is quite

clear that when soil is in this state, it is unfit for the reception

of seeds; as the tender roots of the young plants will not be able to

penetrate it through without great difficulty, and neither air nor

water can reach them in sufficient quantities to make them thrive. When

a seed is put into the ground, it is the warmth and moisture by which

it is surrounded that make it vegetate. It first swells, and the skin

with which it is covered cracks and peels off; then two shoots issue

from the vital knot, (a point easily discoverable in large seeds,) one

of which descends and is called the root, while the other ascends to

form the leaves, stem, flowers, and fruit.

This is what is meant by the germination of the seed, and this may be

effected by the aid of heat and moisture alone, as is done with mustard

and cress, when raised on wet flannel in a saucer. But plants raised

in this manner cannot be of long duration; as, though they will live

for a short time on the albumen contained in the seed, on which they

feed, as the chicken does on the nourishment contained in the egg, this

is soon exhausted, and the plant will die if not supplied with fresh

food, which it can only obtain by means of the root. Thus, the root is

necessary, not only to form a base to support the plant and to keep it

upright, but to supply it with food; and nature has given it a tendency

to bury itself in the ground, not only to enable the plant to take a

firm hold of the soil, but to preserve the root in a fitting state for

absorbing food, which it can only do when it is kept warm, moist, and

secluded from the light.

The manner in which the root is fitted for the purposes for which it

was designed, affords an admirable illustration of the care and wisdom

displayed by the Great Creator in all his works. In nature nothing

is superfluous, and yet everything has been provided for. It has

been already observed, that the two principal uses of the root are to

give the plant a firm hold of the ground, and to supply it with food.

For the first purpose the root either spreads so widely through the

surface soil as to form a sufficient base for the height of the plant,

or it descends a sufficient depth into the earth to steady the part

above ground; and in either case the growth of the plant is wisely

and wonderfully proportioned to the strength of the support which the

root affords it. For the second purpose, that of supplying the plant

with nourishment, the root divides at the extremity of each shoot into

numerous fibres or fibrils, each furnished at its extremity with a

spongiole or spongy substance, which affords the only means the plant

possesses of absorbing the moisture necessary for its support. It is

thus quite clear, that every thing that tends to nourish and increase

the growth of the root, must contribute to the health and vigour of

the rest of the plant; and that no plant can thrive, the root of which

is cramped in its growth, or weakened for want of nourishment. This

being allowed, it is evident that the first step towards promoting the

growth of any plant is to provide a fitting receptacle for the root;

and this is done by pulverizing the ground in which the seed is to be

sown so as to render it in a fit state for the roots to penetrate it

easily. Thus they will neither be checked in their growth for want of

room, nor be obliged to waste their strength in overcoming unnecessary

obstacles; such as twining themselves round a stone, or trying to force

their way through a hard clod of earth. The second point of affording

the root abundance of nourishment may also be obtained by pulverizing

the ground; as pulverization, by admitting the rain to percolate slowly

through the soil, enables it to absorb and retain sufficient moisture

to afford a proper and equable supply of food to the spongioles,

without suffering the surplus water to remain so as to be in danger of

rotting the main roots.

These then are the reasons why it may be laid down as a general rule,

that all ground should be stirred before seeds are sown in it; but

there are other reasons which operate only partially, and are yet

almost as necessary to be attended to. When manure is applied, the

ground is generally well dug, in order to mix the manure intimately

with the soil; and when the soil appears worn out, or poisoned with

excrementitious matter, from the same kind of plants being too long

grown in it, it is trenched; that is, the upper or surface soil is

taken off by spadefuls and laid on one side, and the bottom or sub-soil

is taken out to a certain depth previously agreed on, and laid in

another heap. The surface soil is then thrown into the bottom of the

trench, and the sub-soil laid on the surface, and thus a completely new

and fresh soil is offered to the plants. These partial uses of digging

should, however, always be applied with great caution, as in some

cases manure does better laid on the surface, so that its juices only

may drain into the ground, than when it is intimately mixed with the

soil; and there are cases when, from the sub-soil being of an inferior

quality, trenching must be manifestly injurious. Reason and experience

are, in these cases, as in most others, the best guides.

The uses of digging having been thus explained, it is now necessary to

say something of its practice, and particularly of its applicability

to ladies. It must be confessed that digging appears, at first sight,

a very laborious employment, and one peculiarly unfitted to small and

delicately formed hands and feet; but, by a little attention to the

principles of mechanics and the laws of motion, the labour may be much

simplified and rendered comparatively easy. The operation of digging,

as performed by a gardener, consists in thrusting the iron part of the

spade, which acts as a wedge, perpendicularly into the ground by the

application of the foot, and then using the long handle as a lever, to

raise up the loosened earth and turn it over. The quantity of earth

thus raised is called a spitful, and the gardener, when he has turned

it, chops it to break the clods, with the sharp edge of his spade, and

levels it with the back. During the whole operation, the gardener holds

the cross part of the handle of the spade in his right-hand, while

he grasps the smooth round lower part of the handle in his left, to

assist him in raising the earth and turning it, sliding his left hand

backwards and forwards along the handle, as he may find it necessary.

This is the common mode of digging, and it certainly appears to

require considerable strength in the foot to force the spade into the

ground,--in the arms to raise it when loaded with the earth that is

to be turned over,--and in the hands to grasp the handle. But it must

be remembered that all operations that are effected rapidly by the

exertion of great power, may be effected slowly by the exertion of

very little power, if that comparatively feeble power be applied for

a much greater length of time. For example, if a line be drawn by a

child in the earth with a light cane, and the cane be drawn five or six

times successively along the same line, it will be found that a furrow

has been made in the soil with scarcely any exertion by the child,

that the strongest man could not make by a single effort with all his

force. In the same way a lady, with a small light spade may, by taking

time, succeed in doing all the digging that can be required in a small

garden, the soil of which, if it has been long in cultivation, can

never be very hard or difficult to penetrate, and she will not only

have the satisfaction of seeing the garden created, as it were, by

the labour of her own hands, but she will find her health and spirits

wonderfully improved by the exercise, and by the reviving smell of the

fresh earth.

[Illustration: A LADY’S GAUNTLET.]

The first point to be attended to, in order to render the operation of

digging less laborious, is to provide a suitable spade; that is, one

which shall be as light as is consistent with strength, and which will

penetrate the ground with the least possible trouble. For this purpose,

the blade of what is called a lady’s spade is made of not more than

half the usual breadth, say not wider than five inches or six inches,

and of smooth polished iron, and it is surmounted, at the part where it

joins the handle, by a piece of iron rather broader than itself, which

is called the tread, to serve as a rest for the foot of the operator

while digging. The handle is about the usual length, but quite smooth

and sufficiently slender for a lady’s hand to grasp it, and it is made

of willow, a close, smooth, and elastic wood, which is tough and

tolerably strong, though much lighter than ash, the wood generally used

for the handles to gardeners’ spades. The lady should also be provided

with clogs,[1] the soles of which are not jointed, to put over her

shoes, or if she should dislike these and prefer strong shoes, she

should be provided with what gardeners call a tramp, that is, a small

plate of iron to go under the sole of the shoe, and which is fastened

round the foot with a leathern strap and buckle. She should also have

a pair of stiff thick leathern gloves, or gauntlets, to protect her

hands, not only from the handle of the spade, but from the stones,

weeds, &c., which she may turn over with the earth, and which ought to

be picked out and thrown into a small, light wheel-barrow, which may

easily be moved from place to place.

[Footnote 1: Perhaps the most useful covering for the feet is a kind

of clog and gaiter combined; which may be made of some soft elastic

leather, and rendered perfectly waterproof, by the new preparation

which is now employed instead of caoutchouc, and is preferable to that

gum, as it does not impede perspiration.]

A wheel-barrow is a lever of the second kind, in which the weight is

carried between the operator, who is the moving power, and the fulcrum,

which is represented by the lower part of the wheel. If it be so

contrived that the wheel may roll on a plank, or on firm ground, a very

slight power is sufficient to move the load contained in the barrow;

particularly if the handles be long, curved, and thrown up as high as

possible, in order to let the weight rest principally upon the wheel,

without obliging the operator to bend forward. When, on the contrary,

the handles are short and straight, the weight is thrown principally on

the arms of the operator, and much more strength is required to move

the load, besides the inconvenience of stooping.

All the necessary implements for digging being provided, the next thing

to be considered is the easiest manner of performing the operation.

The usual way is for the gardener to thrust his spade perpendicularly

into the ground, and then using the handle as a lever, to draw it back

so as to raise the whole mass of earth in front of the spade at once.

This requires great strength; but by inserting the spade in a slanting

direction, and throwing the body slightly forward at the same time, the

mass of earth to be raised will not only be much less, but the body of

the operator will be in a much more convenient position for raising and

turning it; which may thus be done with perfect ease.

The time for digging should always be chosen, if possible, when the

ground is tolerably dry; not only on account of the danger of taking

cold by standing on the damp earth, but because the soil, when damp,

adheres to the spade, and is much more difficult to work (as the

gardeners call it,) than when it is dry. The ground in fields, &c.

becomes very hard in dry weather; but this is never the case in a

garden, the soil of which is well pulverized by the constant digging,

forking, hoeing and raking it must undergo, to keep the garden

tolerably neat. Every lady should be careful, when she has finished

digging, to have her spade dipped in water, and then wiped dry; after

which it should be hung up in some warm dry shed, or harness room,

to keep it free from rust; as nothing lessens the labour of digging

more than having a perfectly smooth and polished spade. Should the

earth adhere to the spade while digging, dipping the blade in water

occasionally, will be found to facilitate the operation.

The purposes for which digging is applied in gardening are: simple

digging for loosening the soil in order to prepare it for a crop;

pointing; burying manure; exposing the soil to the action of the

weather; trenching; ridging; forming pits for planting trees and

shrubs, or for filling with choice soil for sowing seeds; and taking up

plants when they are to be removed.

In simple digging, as well as in most of the other kinds, it is

customary to divide the bed to be dug, by a garden-line, into two

parts: a trench, or furrow as it is called, is then opened across one

of these divisions or half of the bed, the earth out of which is thrown

up into a heap. The digging then commences by turning over a breadth

of soil into the furrow thus made, and thus forming a new furrow to be

filled up by the soil turned over from the breadth beyond it; and this

is continued till the operator reaches the end of the first division,

where the furrow is to be filled with the earth taken from the first

furrow of the second division; after which the digging proceeds

regularly as before, till the operator reaches the last furrow, which

is filled with the ridge of earth thrown up when the first furrow was

made. As few ladies are strong enough to throw the earth from the heap

where it was laid from the first furrow to fill the last, the best

way is to put it into a small wheel-barrow, which may be wheeled to

the place required, and filled and emptied as often as may be found

convenient; or the ground may be divided into narrower strips. It must

also be observed, that as a spitful of earth taken up obliquely will be

seldom found enough to loosen the soil to a proper depth, a second or

even a third should be taken from the same place before the operator

advances any further along the line. Or the whole of each furrow may

first be made shallow, and then deepened by successive diggings before

proceeding to the next furrow.

It is obvious that the great art in this kind of digging is to keep

the furrows straight, and not to take up more earth in one place than

in another, so that the surface of the ground, when finished, may be

perfectly even. To keep the furrows straight, the first ought to be

worked out with the rod and line, and every succeeding line should be

frequently and carefully examined. It is more difficult to keep these

lines straight than can be at first sight imagined; and in proportion

as the furrow is allowed to become crooked it will become narrower,

and be in danger of being choked up; or, if kept as wide as before,

the surface of the ground will be rendered uneven, and the last furrow

left without earth enough to fill it up. In digging each furrow also,

care must be taken to carry it quite up to the line of demarcation;

as, otherwise, what the gardeners call a baulk or piece of firm land

would be left there, and, of course, the bed would neither look well,

nor would the object for which it was dug be fully attained. Great care

must also be taken to keep the surface of the bed even, and this it is

extremely difficult for a novice to do. It is, indeed, very provoking,

after watching the ease with which a gardener digs a bed, and looking

at the perfectly smooth and even surface that he leaves, to find how

very hard it is to imitate him; and yet it is essentially necessary

to be done, for if there are any irregularities in the surface, the

hollow places will collect the moisture, and the plants in them will

grow vigorously, while those in the raised places will be speedily

dried by the sun and wind, and will look poor and withered. Practice

is certainly required to render digging easy, but, as the principal

points of keeping the furrows straight and the surface even, depend

on skill more than strength, the art of digging well may be acquired

by any one who thinks it worth while to take the trouble. Very little

strength will, indeed, be necessary, if the rule of thrusting in the

spade obliquely, and aiding it by the momentum of the body be always

attended to.

_Pointing_, as it is called by gardeners, is in fact shallow digging,

and it consists in merely turning over the ground to the depth of two

or three inches. In spring, or in the beginning of summer, when the

sun has only warmed the soil to the depth of a few inches, and when

the seeds to be sown (as of annual flowers for example) are wanted to

germinate as quickly as possible, pointing is preferable to digging;

because the latter operation would bury the warm soil, and bring that

up to the surface which is still as cold as in winter. Pointing is also

used in stirring the ground among trees and other plants, in order that

the spade may not go so deeply into the ground as to injure their roots.

_Burying manure._--There are two ways of digging the ground for the

purpose of burying manure: according to the first method, the manure

is spread evenly over the whole bed, and then the gardener proceeds

to dig as though the manure were in fact a portion of the surface of

the soil; and according to the second method, the manure having been

first brought to the spot and thrown into a heap, is deposited, a

small portion at a time, at the bottom of each furrow as it is formed,

and the earth from the next furrow thrown over it. In both cases,

the manure should be buried as speedily as possible; as if left long

exposed in small quantities to the air in hot dry weather, it loses a

great part of its nutritious qualities by evaporation.

Digging for the purpose of exposing the soil to the action of the

weather, trenching, and ridging on a large scale, are operations too

laborious to be performed by any one but a gardener’s labourer. To

be done well, the earth in all these cases should be mixed in large

spitfuls at a time, and turned over without breaking, on which account

they are best performed in moist weather, when the earth is in an

adhesive state. Ridging on a small scale may be useful in a flower

garden, when the soil is much infested with insects, or where there

are many weeds. It is performed by opening a trench, and throwing up

the earth out of it in the form of a ridge; and then opening another

trench, and forming another ridge in the same manner. The whole garden

is thus thrown into a series of ridges and trenches, which should

be suffered to remain all the winter, and be levelled in spring.

It is obvious that this mode of ameliorating the soil can only be

practised where the garden is not likely to be visited during winter,

as it destroys all beauty, and has a peculiarly desolate and forlorn

appearance. It is indeed a remedy only to be resorted to in extreme

cases, but fortunately there are very few flower gardens in which the

soil is in so bad a state as to require it.

The other kinds of digging, are to form pits for receiving plants, or

for filling with choice soil, and to remove plants. In the first case,

a hole of sufficient size to receive the plant is dug, and the earth

thrown up beside it, to be filled in round the roots of the plant; and

in the second case, the common garden earth is thrown out of a pit

a foot or eighteen inches deep, and about the same in diameter, and

its place supplied by peat, or whatever other kind of earth may be

required. In removing a young tree or shrub, the ground is generally

first dug out on one side, so as to form a small trench, and then the

spade is driven perpendicularly into the ground, below the depth to

which the roots descend, and the whole mass is raised like a spade

full of earth. Small plants are raised by the spade at once without

making any trench; and large trees require all the skill of a professed

gardener.

_Forking._--A broad-pronged garden fork may be defined as an implement

consisting of a number of small sharply pointed spades, united by a

shoulder or hilt, to which is fixed the handle; and forking differs

from digging principally in its being used merely to stir the soil, and

not to turn it over. In shrubberies, and among perennial herbaceous

plants, which are not to be taken and replanted, forking is very

useful; as it loosens the hard dry surface of the soil, and admits the

warm air and rain to the roots of the plants. This is very necessary,

as the earth is a bad conductor of heat; and where the surface of the

soil is become so hard as to exclude the air from the roots of the

plants, the ground in which they grow will be nearly as cold in summer

as in winter. Besides, when the surface of the ground is hard, the

rain instead of soaking gradually into it, runs off, or evaporates,

without being of any service to the roots. The operation of forking

consists merely in thrusting the fork a little way into the ground by

the application of the foot to the hilt, and then raising the ground

by pulling back the handle as in digging, so as to loosen the earth

without raising it. The ground may thus be roughly pulverized to a

considerable depth, without dividing the roots of the plants; which

would have been inevitable if the operator had used a spade.

_Hoeing._--There are several different kinds of hoes which are used

for getting up weeds, for loosening the soil, for drawing it up round

the stems of growing plants, and for making a shallow furrow or

drill for sowing seeds. The different kinds all belong to two great

divisions: viz. the draw hoe and the thrust hoe, which may be seen at

any ironmonger’s shop. Either kind may be used for destroying weeds;

as the weeds may either be loosened and lifted out of the soil by the

thrust hoe, or torn out of it by the draw hoe. Both kinds may also be

used for pulverizing the soil, or a third kind with two prongs may be

substituted. In all these operations, the thrust hoe is best adapted

for a lady’s use, as requiring the least exertion of strength, and

being most easily managed; but the draw hoe is best adapted for making

a drill or furrow for the reception of seeds, and also for the last and

most important use of hoeing, viz. the drawing up of the earth round

the stems of growing plants.

The operation of hoeing up, though very commonly practised, is

only suitable to some kind of plants, and it is intended to afford

additional nourishment to those which have tap-roots, by inducing them

to throw out more lateral fibres.

The plants which will bear to be hoed or earthed up, are those that

throw out fibrous roots above the vital knot, like the cabbage tribe,

&c.; or that are annuals with long bushy stems, and very weak and

slender roots like the pea. Ligneous plants should never be earthed up,

to avoid injuring the vital knot, which forms the point of separation

between the main root and the stem, and which gardeners call the

collar, crown, neck or collet. This part in trees and shrubs should

never be buried, as if it be injured by moisture so as to cause it to

rot; or if it be wounded in any way, the plant will die. A deciduous

tree may be cut down close above the collar, and it will throw up fresh

shoots, or the roots may all be cut off close below the collar, and

if that part be uninjured fresh roots will form; but if a tree be cut

through at this vital part it never can recover.

A trowel is another instrument used in stirring the soil, but of course

it can only be employed in boxes of earth in balconies, &c.

_Raking_ is useful in smoothing the soil after digging, and in

collecting weeds, stones, &c., and dragging them to one side, where

they may be easily removed. An iron-toothed rake is generally used

for the ground, and a wooden one for collecting grass after mowing.

When it is wished that the teeth of the rake should enter the ground,

the handle should be held low; but if the object be the collection of

weeds, &c., the handle should be held high. Dry weather is essential to

raking the ground, as the principal use of the operation is to break

the clods left by the spade; but raking together grass or weeds may be

performed in wet weather.

The degree of strength required for raking depends partly upon the

breadth of the head of the rake, and the number of its teeth, but

principally upon the manner of holding it. If the rake be held low, it

is obvious that greater strength will be required to drag it through

the ground than if it is held high, in which case very little labour

will be required to overcome the resistance it will meet with.

Instructions in gardening for ladies · 第 1 / 12 章