Scotsmen manage to work up considerable enthusiasm and excitement. It
has been imported into this country, and especially in Canada have
American curlers become almost as proficient as any in the world. Few
games afford better sport and exercise, and a certain amount of muscular
strength is demanded of the players. The game is played on ice, of
course, and the space marked out for playing is called a "rink." This is
usually a strip of ice on a pond or a stream, forty-two yards long and
eight or nine yards wide, swept clear of snow. A "tee," or goal, is set
down at each end of the rink. The tees are 39-1/2 yards apart. Seven
feet behind each tee is a small circle called a "foot-circle," from
which the curlers launch their stones. From each tee as a centre a
circle must be drawn, with a radius of seven feet, and every stone which
is not outside of this circle when it has stopped moving counts as one
point in the reckoning. Outside and beyond the tee circle a line is
drawn across to the rink, and the stones which pass this boundary are
called dead--that is, they do not count. Seven or eight yards inside of
each tee another line is drawn across the rink, and every stone that
does not pass this "hog-score," as this line is called, is removed from
the ice, out of the way of coming stones. The "middle line" is drawn
half-way between the tees across the rink. Perhaps a better idea of this
complicated delineation of a curling-rink may be gathered from the
diagram at the top of the next page.
[Illustration: DIAGRAM OF A CURLING-RINK.]
There are usually four players on a side, and each player is armed with
two stones. These stones are of circular shape, with flattened sides,
and must not weigh more than fifty pounds nor less than thirty pounds.
Neither must they be more than thirty-six inches around, nor less in
height than one-eighth of the greatest circumference. Curling
enthusiasts attach great importance to their stones. They have them of
various weights to suit their own fancy, and of every possible variation
of form. Some players prefer flat stones, while others have a liking for
high ones. As a rule, however, the favorite is that which is neither
very flat nor very high, the reason for this being that such a stone is
well "centred," having the centre of gravity about in the middle, and
being therefore more easily handled. These stones are usually cut out of
granite; they are then highly polished, and frequently fitted with very
ornamental and highly expensive handles.
The players are also provided with brooms, with which they sweep off the
snow and other obstacles from the rink. One point of judgment in curling
is to know when to sweep the way clear for a coming stone and when not
to, the sweeper knowing about how fast the stone will go for its weight,
and about where it will land if allowed to travel over a rough or a
smooth surface. The number of points ordinarily appointed as decisive of
a curling-match is thirty-one, and the side which first scores that
total is the winner. The chief aim in the game is to hurl the stone with
the proper amount of strength, so that it will take its place close to
the tee. Then a certain amount of generalship must be used by one side
to so distribute its stones that the opponents may not be able to
dislodge those nearest to the centre of the tee circle. It will be seen
that curling is a sort of giant game of shuffle-board, but much more
susceptible to scientific work than the latter. A close finish in
curling frequently arouses both parties to the highest excitement, and
many funny stories have been written about staid Scottish squires and
dignified dominies who have found themselves hotly disputing with one
another on a curling-rink. For those who may be interested in the sport,
and who care to become more familiar with it or to learn the many rules
which experience and practice have shown to be necessary, I recommend an
article on curling in the volume on skating in the Badminton Library.
The many protests in the recent contests held by the New York
I. S. A. A. have led the officers of that organization to formulate and
adopt some new rules which will now make the conditions of contests
perfectly clear. The changes in the constitution recently adopted are
good ones, and have all been framed with a view to purifying sport, and
with the intention of holding all New York school-boy athletes to the
closest interpretation of the spirit of amateurism.
A very vague idea of the rules and regulations which govern amateur
sport has been held by the majority of school athletes in this city
until recently. I think this must have been because they were not as
familiar as they might have been with the laws enacted by their own
association. These laws were perhaps not as strict as they should have
been, and I am now glad to see that the managers are tightening the
reins. Every boy who goes into athletics here or anywhere else should
know exactly what his rights and his duties are in matters of sport, and
especially in the matter of eligibility in these days, when
professionalism is so steadily trying to steal into the camp. I cannot
but believe that if every scholar in this town had known by heart the
N. Y. I. S. A. A. rules of eligibility last year, the errors of some
misguided athletes would never have been made.
The new rules governing eligibility are clear and unequivocal, and it is
hard to see how even the most professionally inclined can now beat about
the stump. The first section of the new Article XI. states that "no one
shall represent any school as a competitor in any athletic contest who
has not been a member of that school from the first of January of the
school year in which the contest is held, or who has actually been paid
wages for services during the school year, or who has been enrolled as a
member of any college, or who has attained the age of twenty years, or
who is not in good standing with the Amateur Athletic Union of the
United States."
The article proceeds to explain that having been a member of the
sub-Freshman class of the College of the City of New York does not debar
a scholar from competing, and this is eminently just. A most important
provision follows, and I cannot urge too strongly upon the I.S.A.A.
committee to enforce this rule to the letter if it results in having
only one contest a year. It is to the effect that any school wishing to
enter a team for the baseball, football, tennis, or track-athletic
championship must file a list of all players or competitors with the
chairman of the committee governing that special branch before such team
can enter any contest. The next two sections specify that in such list
the ages of all players or competitors shall be given, and the list must
be signed by the principal of the school, to certify that all the
intended players or competitors are eligible.
In view of recent events, the revision of Article XIV. also cannot be
too gladly welcomed: "Section 1. No school shall, through any of its
officers or by any other means, directly or indirectly, by offering any
inducements, influence or try to influence a pupil of any other school
to sever his connection with said school. Section 2. The offering of a
regularly established or other scholarship by any school or officer
thereof, as an inducement to change from one school to another, shall be
considered an inducement." Much annoyance would have been saved if these
paragraphs had been in the constitution when it was first formulated,
and I think that this revision might be even further fortified by
inserting the words "directly or indirectly" in the second section as
well as in the first.
It is a wise provision also that any school entering a team for the
baseball or football championship must play all games for which they are
scheduled under penalty of $5 fine for each game forfeited. My only
criticism is that the penalty might be doubled or trebled. The
championship series of football games last fall, in Brooklyn, was
greatly interfered with by the continual forfeiting of games by the
weaker teams. This Department spoke of the evil at the time, and I would
now urge the Long Island League legislators to insert some such by-law
in their code as the New Yorkers have just established.
Athletics are progressing so vigorously in Philadelphia that a new
interscholastic league, in addition to the Inter-Academic A. A. of some
years standing, has been organized. Tho new association held a meeting a
few weeks ago, at which delegates from the Central High-school,
Wilmington High-school, and the Central and Northeast Manual Training
schools were present. A committee was appointed to see the Friends'
Central, Catholic High and Swarthmore College Grammar Schools, and
invite them to join the association. The meeting then adjourned to meet
at the call of the chair to receive the report of this committee. This
committee should at once communicate with the officers of the National
I. S. A. A., and apply for membership. The new league has some strong
schools in it, as readers of this Department may see by glancing over
the list. The Central High-school of Philadelphia is probably the
largest school in that city, and both the Wilmington and Swarthmore
Grammar schools have already acquired enviable records in sport.
An Interscholastic Polo League has been formed in Boston, under the
auspices of the B.A.A., with the following schools as members: Melrose
High, Cambridge High and Latin, Roxbury Latin, and English High. A
provisional schedule has been arranged, but as the weather is an
important factor in polo, it may be necessary to postpone several of the
contests. The dates chosen are:
CAMBRIDGE H. AND L.
Dec. 31.--E. H. S. on Spy Pond.
Jan. 17.--Roxbury Latin on Spy Pond.
Jan. 25.--Melrose on Spy Pond.
ENGLISH HIGH.
Dec. 31.--Cambridge on Spy Pond.
Jan. 14.--Roxbury Latin (undecided).
Jan. 17.--Melrose at Melrose.
ROXBURY LATIN.
Jan. 14.--English High (undecided).
Jan. 17.--Cambridge on Spy Pond.
Jan. 21.--Melrose at Melrose.
MELROSE HIGH.
Jan. 17.--English High at Melrose.
Jan. 21.--Roxbury Latin at Melrose.
Jan. 25.--Cambridge at Spy Pond.
It is to be hoped, if the season proves a successful one and the cold
weather holds out, that the winner in this Boston League will arrange
for a championship game with the winner in the Connecticut League.
[Illustration: H. D. CAREY, JUN.,
Hamilton Institute.]
[Illustration: THEODORE LUTKINS,
Brooklyn Latin School.]
On account of this delay in receiving the portraits of Messrs. Carey and
Lutkins, who were selected for members of the All-New-York football
team, the pictures could not be reproduced until this week. Carey of the
Hamilton Institute would play right half-back, and Lutkins would rank as
first substitute on the All-New-York eleven, the full details of which
were given in the ROUND TABLE of January 7th.
The game of basket-ball promises to become popular among the colleges
and the larger schools of the country this winter. This Department will
devote some space to the game at an early date, which is taking up the
attention of scholastic sportsmen in Connecticut.
J. A. BAKER, B. BAY, MASSACHUSETTS.--There is no rule prohibiting
tackling above the shoulders, unless Section B of Rule 27 of the
Football Rules of 1895 can be construed as such. It is a matter for
the umpire to decide in every case.
H. C. MORRIS, EVANSTON, ILLINOIS.--There will be an article on
running in this Department some time during the winter. I should
advise you to use sprinting shoes without spikes to train in, but
wear spikes in a contest or when running for time.
W. H. B., MINNEAPOLIS.--You can find out what you want to know in
_Walter Camp's Book of College Sports_ (The Century Company, New
York), or in the _American Boy's Handy Book_ (Charles Scribner's
Sons, New York).
J. J. SMITH, RIDGEWOOD, NEW JERSEY.--There is a very good chapter
on "Toy-boat Making and Sailing" in _Coventry Pastimes for Boys_
(Longmans, Green, & Company, New York).
H. C. D., MERIDEN.--The arrangement of players for the game of ice
polo, described briefly in HARPER'S ROUND TABLE for January 14th,
is as follows:
[Illustration]
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[Illustration: Thompson's Eye Water]
[Illustration: BICYCLING]
This Department is conducted in the interest of Bicyclers, and the
Editor will be pleased to answer any question on the subject. Our
maps and tours contain much valuable data kindly supplied from the
official maps and road-books of the League of American Wheelmen.
Recognizing the value of the work being done by the L. A. W., the
Editor will be pleased to furnish subscribers with membership
blanks and information as far as possible.
[Illustration: Copyright, 1895, by Harper & Brothers.]
Continuing our trip from New York to Washington, we take up the journey
at Westminster for the run thence in Baltimore. The road is a turnpike
of limestone, as are most of the important roads in that part of the
country. It is moderately level nearly all the way, and there is little
difficulty in keeping to it on this particular stretch of the trip.
Leaving Westminster you pass out of town under the railroad, and start
out at once on the turnpike for Carrolton, taking care to take the left
fork a little less than a mile out. From Carrolton through Sandyville to
Finksburg, and thence to Reisterstown the way is direct and
unmistakable, there being almost no road of an equal importance to the
main pike, and therefore little opportunity for any one to get off the
route. This makes up a run of about fourteen miles over an easy road,
and you are strongly advised, therefore, not to make much of a stop
here, but to run on to Pikesville at least, unless the company happens
to be made up partly of women, when a stop may to advantage be made
here, and another at Pikesville or Howardsville.
From Reisterstown the pike runs almost due southeast five miles to
Greenspring Junction, and then two miles further on to Pikesville.
Keeping straight on over a remarkably good road in pleasant weather, you
pass through Howardsville less than two miles further, and finally bring
up in Arlington, twenty-four or twenty-five miles from Westminster. If
no stop is to be made at Baltimore, and the rider determines to include
this run and the next day's run in one twenty-four hours, he should take
the right fork here, and follow the road marked like a barber's pole on
the map. For many reasons, however, it is better to go on, because
Baltimore is a good and comfortable place to put up at, especially if
you go to the Carrolton; and should you be making the trip in quicker or
longer stages than we have been doing, you should make it a point to
reach Baltimore at night, instead of putting up at Westminster.
Proceeding then from Arlington along the railroad, the rider soon comes
in to Druid Hill Park, and through or along the edge of this enters the
city, where it is easy to make his way to the centre of the town and
reach the Carrolton.
NOTE.--Map of New York city asphalted streets in No. 809. Map of
route from New York to Tarrytown in No. 810. New York to Stamford,
Connecticut in No. 811. New York to Staten Island in No. 812. New
Jersey from Hoboken to Pine Brook in No. 813. Brooklyn in No. 814.
Brooklyn to Babylon in No. 815. Brooklyn to Northport in No. 816.
Tarrytown to Poughkeepsie in No. 817. Poughkeepsie to Hudson to No.
818. Hudson to Albany in No. 819. Tottenville to Trenton in No.
820. Trenton to Philadelphia in No. 821. Philadelphia in No. 822.
Philadelphia-Wissahickon Route in No. 823. Philadelphia to West
Chester in No. 824. Philadelphia to Atlantic City--First Stage in
No. 825; Second Stage in No. 826. Philadelphia to Vineland--First
Stage in No. 827; Second Stage in No. 828. New York to
Boston--Second Stage in No. 829; Third Stage in No. 830; Fourth
Stage in No. 831; Fifth Stage in No. 832; Sixth Stage in No. 833.
Boston to Concord in No. 834. Boston in No. 835. Boston to
Gloucester in No. 836. Boston to Newburyport in No. 837. Boston to
New Bedford in No. 838. Boston to South Framingham in No. 839.
Boston to Nahant in No. 840. Boston to Lowell in No. 841. Boston to
Nantucket Beach in No. 842. Boston Circuit Ride in No. 843.
Philadelphia to Washington--First Stage in No. 844; Second Stage in
No. 845; Third Stage in No. 846.
* * * * *
About New Zealand.
Auckland is a city of 60,000 inhabitants, situated on the southern
bank of the Waitamata Harbor. It has a fine library and art
gallery. To the former Sir George Grey gave a very valuable
collection of books, and to the latter the late Mr. McKelvie left
his entire collection of works of art. Not very far from the city
is Mount Eden, an extinct volcano, from the top of which one has
some of the most beautiful views in the world.
We live about six miles from town, and at the back of our place are
the Three Kings, so called because it is supposed that three Maori
kings were buried there--one on each peak. At the side of the
mountain is the entrance to some caves. There is a tradition that
before New Zealand was inhabited by white people there was a tribal
war; the defeated tribe was driven into the cave, the successful
one hoping to starve it into submission. The tribe in the cave,
however, knew of an opening near the harbor by which it escaped to
its canoes. The distance they had to traverse was several miles.
There is a very beautiful tree here called Pohutukawa (Metrosideros
tomentosa). The nearest approach to pronouncing it is, for the
beginner, "poetry-cow." The tree grows to a great height, and at
Christmas-time is covered with bright scarlet flowers. So it is
generally called Christmas-tree.
ESTELLA ULRICH.
AUCKLAND, N. Z.
[Illustration: THE PUDDING STICK]
This Department is conducted in the interest of Girls and Young
Women, and the Editor will be pleased to answer any question on the
subject so far as possible. Correspondents should address Editor.
A girl's luncheon? You mean the school luncheon? Let it be as nice as
possible, and take pains to pack it very neatly for her, so that when
the recess hour comes she may take an interest in what she eats.
Of course the ideal luncheon for Gertrude and Caroline is something hot,
a nice hash or scrambled eggs, or else a chop and a baked potato, with
some gingerbread, stewed fruit, oranges, or a cup-custard after it. A
cup of chocolate or cocoa is good for growing girls at luncheon, and a
glass of milk is a very nice addition to their bill of fare.
But these beautiful hot luncheons cannot always be managed at school.
Often the girls must carry their noonday meal from home, and as a
general thing they take very little care about the matter themselves.
Mamma or sister Mary must think for them.
A dainty box or little basket, a fine soft napkin, and some paraffin
paper are indispensable to the preparation of lunches. Sandwiches must
be made of _thin_ bread and butter, with potted meat, cream cheese, or
jam spread between the slices. Rough edges and crusts must be cut off,
and the bread and butter be of the very best. There are many delicious
crackers, some salted, some sprinkled with cheese-flakes, some sweet and
crisp like cookies, which are appetizing with one's luncheon. And fruit
is always in order.
If it is possible, and it usually is, to get a little boiling water, let
the school-girl make for herself a cup of bouillon at luncheon. There
are several excellent kinds of bouillon which come in small jars and
bottles, and of which a spoonful added to a glass or cup of either hot
or cold water makes a very refreshing drink. I prefer hot bouillon
myself, but cold bouillon is very refreshing too, and much better with
bread and butter than cold water, if the luncheon is a simple affair of
that.
A girl who eats her luncheon regularly, and avoids sweets, pastry, and
candy between meals, will have bright eyes and a good complexion. She
will not look sallow and pasty, nor have pimples and other signs of
indigestion on her face.
Suppose a young girl wishes to give a luncheon to a few friends, what
would be a nice menu? Well, she might begin with oranges or grape-fruit,
cut in two and sprinkled with sugar; these are eaten with a rather
sharp-pointed spoon. This might be followed by oysters on the
half-shell, in a little bed of crushed ice, if the luncheon is to be
elaborate. Then comes bouillon, served in pretty cups; there are covered
cups for bouillon which are simply fascinating to the heart of the
china-loving girl. After this course comes minced fish or scolloped
oysters, in little china or silver shells. Follow this with dainty
chops, Saratoga chips, and green pease. Then have a salad, with thin
wafers or salted crackers, cream cheese, and guava jelly or gooseberry
jam. After this may appear dessert, of charlotte-russe or ice-cream, or
frozen pudding, or, if you please, a hot pudding with cold sauce. Have
salted almonds and olives on the table, to pass between the courses, and
finish everything up with bonbons, cream peppermints, or any pretty
candies or confections which you like.
Of course this is the way to have a formal luncheon. I know a little
girl; her name is Delsie, and she isn't very tall, but I wouldn't ask a
better luncheon than she gave me one day, and she did everything about
it herself. She had beautiful wheat cakes with maple syrup, and she
baked them brown on the griddle like a fairy, and then she gave me the
most beautiful heaping saucerful of popped corn, white and salted and
buttered. I wish I had some of it now.
[Illustration: Signature]
* * * * *
A Suggestion for the Founders.
Would you not like a temperance club or something of the sort in
the Table? I think a society that wishes to be one of the noblest
should have a place for one of the greatest questions in the world.
I would like to correspond with some one interested in temperance.
Winter set in some time ago, but last week it thawed nearly all the
time, and as it has turned cold again the ground is covered with
ice. All the horses that are not needed on the farm are turned
loose in the winter, and as there are almost no fences they have a
good time.
BRENDA E. NEVILLE.
PROSPECT HALL, COTTONWOOD, ASSA, CANADA.
ADVERTISEMENTS.
The
Columbia
Bicycle
Pad Calendar
For 1896
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