ON THE VALUATION AND ANALYSIS OF MANURES.
_Value of Chemical Analysis._
The value of a manure to the farmer depends on the proportion of
_nitrogen_, _phosphoric acid_, and _potash_ it contains, as well as--and
this is hardly less important--the condition in which the ingredients
are present. Since these facts can alone be determined by a chemical
analysis, it is obvious that manures should always be purchased with a
chemical analysis. It is unfortunate, however, that very often a
chemical analysis, even when procured, is unintelligible. It may be of
advantage, therefore, to say a word or two on the correct interpretation
of the significance of the data furnished in the ordinary chemical
analysis of manures.
_Interpretation of Chemical Analysis._
The first thing that the farmer ought to look for in the analysis of a
manure is the amount of nitrogen, phosphoric acid, and potash which the
manure contains.
_Nitrogen._
The percentage of nitrogen in a manure is generally stated as equal to
its equivalent percentage of ammonia. Very often, indeed, in the older
analyses, its equivalent of ammonia was alone stated. Now this statement
does not necessarily imply that the nitrogen in a manure is actually
present in the form of ammonia. Thus, for example, when it is stated in
an analysis of bone-meal that it contains 3.5 per cent of nitrogen,
equal to 4.20 per cent of ammonia, it is not to be inferred that
bone-meal actually contains nitrogen in the form of ammonia. In point of
fact the nitrogen is present in an insoluble, slowly available, organic
form, which possesses a manurial value very inferior to that possessed
by ammonia. This custom is a most unfortunate one, and is much to be
regretted, as it is often liable to give rise to serious
misunderstanding. It must be remembered, therefore, that an ordinary
chemical analysis does not always specify the exact form in which
nitrogen is actually present. It is nevertheless of importance for the
farmer to know this, of which the nature of the manure analysed is
generally a good indication. Unfortunately this is not shown in the case
of _mixed_ manures; and this constitutes one of the reasons why mixed
manures are sometimes to be regarded with suspicion.
_Phosphoric Acid._
The amount of phosphates present in a manure is usually stated in its
analysis as so much phosphoric acid, while in a footnote the quantity of
tricalcic (or ordinary bone) phosphate this amount is equivalent to is
also given, this being the unit of valuation. When the phosphates are in
a soluble condition they are stated as such, and at the same time a
statement is made as to the quantity of tricalcic phosphate which would
be required to furnish this amount by treatment with sulphuric acid.
Thus, for example, in an analysis of a superphosphate of lime, the
statement, _monocalcic phosphate, 17.3 per cent, equal to tricalcic
phosphate rendered "soluble," 27.2 per cent_, means that it would
require 27.2 per cent of tricalcic phosphate to furnish 17.3 per cent of
soluble phosphate. Paradoxically enough, the former amount is called
_"soluble" phosphate_, and such a superphosphate as the above would be
described as containing 27.2 per cent of "soluble" phosphate.
Again, there are different forms of the so-called "insoluble"
phosphates,[248] although they are often not distinguished in a chemical
analysis. As we have already pointed out in the chapter on Basic Slag,
phosphoric acid occurs in the slag in the form of tetrabasic phosphate
of lime, although it is invariably stated in analysis as so much
tricalcic phosphate. Then we have the so-called dibasic phosphate of
lime, the form into which soluble phosphate in superphosphate is
converted when "reversion" takes place. Hitherto it has not been
customary in this country--although the custom is prevalent both on the
Continent and in America--to distinguish in the analysis of a
superphosphate the "reverted" phosphate from the undissolved phosphate;
since the superior value of the former as a manure is not recognised in
the manure-trade.[249]
_Importance of Mechanical Condition of Phosphate._
A further point to which it is desirable to draw attention is the
_mechanical_ condition of the different insoluble phosphates, which has
an important influence on their value. A very wide difference, for
example, exists between the value of phosphate of lime in such a manure
as Malden guano and in the crystalline mineral apatite; although,
chemically considered, the form in which the phosphoric acid is present
is the same in both substances.
_Potash._
Potash ought only to occur in a soluble form in manures. It is generally
stated as so much potash, and in a footnote the equivalent amount of
muriate or sulphate of potash is given, the former being the more
concentrated form of potash.
For purposes of reference a table will be found in the Appendix[250]
giving some useful factors for converting different forms of nitrogen,
phosphoric acid, and potash into one another.
_Other Items in the Chemical Analysis of Manures._
The other items in the analysis of a manure are of comparatively
secondary importance compared with those already named. Among them may
be mentioned the _moisture_, the _insoluble matter_, and the _organic
matter_. The amount of moisture and the amount of sand are two items of
importance, since, if these are excessive, they afford presumption that
the manure has been adulterated.
_Fertilisers and Feeding Stuffs Act._
An Act was passed, and came into operation in January 1894, for the
purpose of compelling every vendor of manure manufactured in this
country or imported from abroad to give to the purchaser "an invoice
stating the name of the article, and whether it is an artificially
compounded article or not, and what is at least the percentage of the
nitrogen, soluble and insoluble phosphates, and potash, if any,
contained in the article, and this invoice shall have the same effect
as a warranty by the seller of the statements contained therein."
_Different Methods of Valuing Manures._
The monetary value of a manure depends upon a number of more or less
complicated commercial considerations, such as the questions of supply
and demand, &c., which need not here be discussed, and which similarly
regulate the monetary value of any other article of commerce.
_"Unit" Value of Manurial Ingredients._
For the purpose of affording data for ascertaining the approximate value
of a manure, tables have been drawn up giving what is called the "unit"
value of the different manurial ingredients in various manures. This is
obtained by dividing the market value of a manure per ton by the
percentage of nitrogen, phosphoric acid, and potash it contains. Thus,
for example, sulphate of ammonia of 97 per cent purity contains 25 per
cent of ammonia, and at present (Dec. 1893) is valued at L13, 15s. per
ton. In order to obtain the unit value of ammonia in sulphate of
ammonia, we have only to divide L13, 15s. by 25, which gives us 11s. The
value of such tables depends on the competence of those drawing them up,
and they require to be subjected to constant revision. In the Appendix
will be found two of these tables, taken from the 'Transactions of the
Highland and Agricultural Society of Scotland.'[251]
_Intrinsic Value of Manures._
But there is another way of valuing manures, and that is by attempting
to ascertain what their intrinsic worth is in producing an increase in
the returns of the crops. Of course it may be said that the intrinsic
worth of manure affects directly its market value. This is doubtless
true, but it is not the only factor in determining the market value of a
manure.
Again, the intrinsic worth of a manure may be said to vary according to
the soil to which it is applied and the climatic conditions. This being
so, it is important for every farmer to try and ascertain for himself
what the intrinsic value of different manures is on the soil of his
farm; and this can only be done by carrying out manuring experiments for
himself. This leads us to say a word or two on the important subject of
_Field Experiments._
It is impossible that every farm should be able to support an experiment
station for the purpose of carrying out elaborate experiments on the
effect of different manures on different crops. Nevertheless it is
possible and highly desirable for _every_ farmer who is engaged in
arable farming on any scale to carry out simple experiments for the
purpose of ascertaining the characteristic manurial requirements of his
soil. This can be done at the expenditure of a little time and trouble,
and should be carried out in the following way. The field on which it is
desired to carry out the experiments should be divided into the
requisite number of experiment plots. These, which may be the tenth,
twentieth, or fortieth of an acre in extent, should be, if possible, on
a level piece of ground--all of them equally free from the shelter of
hedge or tree, and otherwise subjected to the same conditions. The
nature of the soil of the different plots, as well as its past
treatment, should be similar. It is desirable, in order to minimise
experimental error as much as possible, to carry out the experiments in
duplicate, or even triplicate. In the first place, there should be what
is called a _nothing_ plot--_i.e._, a plot receiving no manure. The
produce obtained from this plot, compared with the produce obtained from
the other manured plots, will thus furnish data for estimating the
respective amounts of increase obtained by different manures. One very
simple kind of experiment is what is called the "seven-plot" test. It
consists in testing the results obtained by using nitrogenous,
phosphatic, and potash manures alone and in different combinations. Thus
the plots would be manured respectively as follows:--
No. No.
1. Nothing plot. | 5. Nitrogen and phosphates.
2. Nitrogen. | 6. Nitrogen and potash.
3. Phosphates. | 7. Phosphates and potash.
4. Potash.
The subjects of other experiments might be such as the respective values
of nitrogen in the different forms of sulphate of ammonia and nitrate of
soda; phosphoric acid as superphosphate, and in an undissolved form as
Thomas-slag; the relative importance of artificial and farmyard manure;
the effect of manures applied at different times, as well as the effect
of different quantities of the same manure; the most economical manures
for different kinds of crops; and numerous other interesting problems
connected with the practical application of manures.
In carrying out these experiments, care should be taken not to have the
experimental plots _immediately_ adjoining one another, as the manure
applied to the one plot may, by soaking through the soil, affect the
result on the adjoining plot. Especial note ought to be taken of the
weather during the progress of the experiment. In order to make such
experiments as valuable as possible, they ought to be continued year
after year. At the conclusion of the experiment the produce obtained
from each plot should be carefully weighed.
_Educational Value of Field Experiments._
The educative value of such experiments is very great, and in this
connection the remarks made by Mr F. J. Cooke, in a recent lecture
delivered to the London Farmers' Club, are worthy of most careful
consideration.
"Local experiments," he says, "teach the simple principles which should
determine the selection of manures, as well as scientific accuracy and
method in their use. The value of experiments is thus brought home to
men who would not go far to discover it; and the practice of a few
simple trials upon a correct system, each on his own farm, is
encouraged. That such trials may be conducted with very little expense
to the farmer, or other difficult qualifications, and yet to his great
practical advantage, I will venture to assert on the ground of my own
personal experience. For some twenty years I have annually conducted
private experiments on a very humble scale, and am not aware of any
other separate practice which has been so useful to me. It has been
pursued upon two light-land farms in different parts of the same county.
Yet, in respect of manurial requirements, the proper treatment for one
of them has differed so essentially from the other that a common
practice upon both would have been simply ruinous."
_Value of Manures deduced from Experiments._
Tables have been constructed for the purpose of showing the comparative
value of different kinds of manures as deduced from such experiments,
and may be fittingly compared with the tables giving the trade prices.
We have already quoted some of these tables in the Appendix to the
chapter on Mineral Phosphates. These tables show the relative intrinsic
value of different forms of phosphatic manures. In the Appendix[252] to
this chapter tables showing the relative value of different kinds of
nitrogenous and potash manures will be found.
_Value of Unexhausted Manures._
A subject which has had much attention devoted to it of late years is
the question of the value of unexhausted manures in the soil. In the
Agricultural Holdings Act special provision is made for giving
compensation to the out-going tenant of a farm for unexhausted manures
in the soil. The Act has given rise to endless disputes between landlord
and tenant, owing to the extreme difficulty of arriving at a
satisfactory estimate of what the value of the unexhausted manures in
reality is. The difficulty arises from the fact that we have not
sufficient data available for guiding us in estimating this value, which
further varies under different conditions. The fertilising ingredients
of a soil are present in the soil for the most part in an inert
condition, from which they are only slowly converted into an available
form.
_Potential Fertility of a Soil._
As indicating the total amount of the more important mineral ingredients
present in a soil, it may be mentioned that it has been calculated, in
the case of a poor sandy soil, _that the amount of potash it contains_
(_provided it were in an available condition_) would be sufficient to
yield three or four average crops of potatoes; of phosphates, nineteen
average crops; and of lime, seventy-three. But then only a very small
amount of this fertilising matter is in a readily available form.
It is for this reason that artificial manures, although added in such
small amounts, exercise so striking an influence in increasing plants'
growth. Their effect, however, is to a large extent only of a temporary
nature; and in attempting to assess the unexhausted value of a manure a
year or two after its application, we must remember this fact.
Some manures are very speedily taken up by plants, and some are very
easily washed out of the soil. Others, again, it would seem highly
probable, have a tendency to become converted into a more or less inert
condition after a while. This remark may be especially applied to the
fertilising constituents (chiefly nitrogen) in farmyard manure.[253] The
whole question, however, is little understood. One or two points may be
drawn attention to. In the first place, it may be safely affirmed that
little direct effect can be expected from such quickly available and
easily soluble forms of nitrogenous manures as nitrate of soda and
sulphate of ammonia a year after application. Potash and phosphates, on
the other hand, may exercise an effect for a considerably longer period;
and what the length of this period may be will depend on their amount
and condition. Thus it is not likely that superphosphate will have much
effect more than two years after application. On the other hand, such
manures as bones, basic slag, and farmyard manure may exert an
appreciable influence for a number of years. How long exactly, it is
wellnigh impossible to say, the rate at which they are applied and the
nature of the soil having an important influence.
_Tables of Value of Unexhausted Manures._
Numerous tables have been drawn up for the purpose of guiding farmers in
estimating this unexhausted value at different periods after
application, and in the case of different manures. Such tables, as a
rule, furnish only very rough approximations, and are little better than
mere guess-work. Still more complicated is the attempt to assess the
manurial value of foods consumed by the stock of the farm. Lawes and
Gilbert have devoted much attention to the elucidation of this difficult
question, and have drawn up most elaborate and valuable tables,
furnishing data for calculating unexhausted manure value in the case of
commonly used foods. These tables are given in the Appendix.[254] In
them will be found the manurial value of different cattle-foods,
calculated on the basis of numerous experiments carried out at
Rothamsted.
Thus these experiments have demonstrated that, on an average, probably
not more than _one-tenth_ of the nitrogen, phosphoric acid, and potash a
food contains is removed from the food in its passage through the animal
system. The exact amount will obviously depend on a variety of
conditions, referred to already in a previous chapter.[255]
In explanation of these tables, it may be pointed out that Table I.
gives the total quantities of the three fertilising ingredients in
various foods; while Table II. shows the proportion retained in the
animal body and the proportion voided in the manure, as well as the
manurial value of the food, assuming that it exercises its full
theoretical effect. As this, however, is never fully realised, it is
necessary to make some deduction. The deduction suggested by the
Rothamsted experimenters, on the basis of their wide experience, is 50
per cent for food consumed within the last year. That is to say, the
manurial value of food consumed during the last year is _only one-half
its theoretical value_. For food consumed within the last year but one,
they suggest a deduction of one-third of the allowance for last year;
while for food consumed three years back, a deduction of one-third from
this latter sum should be made; and so on for whatever number of years,
down to eight, may be taken.
FOOTNOTES:
[248] The term _insoluble phosphates_ is an unfortunate one, as the word
insoluble is purely relative in its significance. _Undissolved_
phosphates would be a better term.
[249] The amount of "reverted" phosphate is estimated by _the ammonium
citrate process_.
[250] See Note I., p. 553.
[251] See Note II., p. 554.
[252] See Note III., p. 556.
[253] See Chapter on Farmyard Manure, p. 271.
[254] See Note IV., p. 557.
[255] See Chapter on Farmyard Manure, pp. 224-236.
APPENDIX TO CHAPTER XXV.
NOTE I. (p. 543).
USEFUL FACTORS FOR CALCULATING THE PERCENTAGE OF IMPORTANT MANURIAL
INGREDIENTS IN A MANURE INTO THEIR DIFFERENT COMPOUNDS. (From the
'Transactions of the Highland and Agricultural Society.')
----------------------------+------------+----------------------
| Multiplied | Gives corresponding
Amount of | by | amount of
----------------------------+------------+----------------------
Nitrogen | 1.214 | Ammonia.
" | 6.3 | Albuminoid matter.
Ammonia | .824 | Nitrogen.
" | 3.882 | Sulphate of ammonia.
" | 3.147 | Muriate of ammonia.
" | 3.706 | Nitric acid.
" | 5.0 | Nitrate of soda.
Potash (anhydrous) | 1.85 | Sulphate of potash.
" | 1.585 | Muriate of potash.
Phosphoric acid (anhydrous) | 2.183 | Phosphate of lime.
" " | 1.4 | Biphosphate.
" " | 1.648 | Soluble phosphate.
Soluble phosphate | 1.325 | Phosphate of lime.
Biphosphate | 1.566 | "
Lime | 1.845 | "
" | 1.786 | Carbonate of lime.
Chlorine | 1.648 | Chloride of sodium.
----------------------------+------------+----------------------
NOTES II. (p. 545).
UNITS TO BE USED IN DETERMINING THE COMMERCIAL VALUE OF
MANURES.
_For Season 1893._
A: Ichaboe.
B: Peruvian (riddled).
C: Fish guano.
D: Frey Bentos guano.
E: Steamed bone-flour.
F: Dissolved or vitriolated bones.
G: Superphosphates.
H: Genuine.
I: Genuine.
J: Average.
-----------------+-----------+-----------------+-----------+
| Guanos. | Scrap manures. | |
Items to be +-----+-----+-----+-----------+ Bone-meal.|
valued. | A | B | C | D | |
-----------------+-----+-----+-----+-----+-----+-----+-----+
Classes | H | I | |_a._ |_b._ |_a._ |_b._ |
-----------------+-----+-----+-----+-----+-----+-----+-----+
Phosphates | | | | | | | |
Dissolved | - | - | - | - | - | - | - |
Undissolved-- | 2/-| 2/-| 1/5| 1/6| 1/4| 1/4| 1/3|
Ammonia | 16/-| 17/6| 10/-| 11/6| 10/-| 10/-| 9/6|
Potash | - | 3/6| - | - | - | - | - |
| | | | | | | |
Prices per ton, | | | | | | | |
March 1893-- | | | | | | | |
From |250/-|230/-|130/-|150/-|120/-|105/-|100/-|
To |270/-|290/-|150/-|180/-|140/-|115/-|110/-|
-----------------+-----+-----+-----+-----+-----+-----+-----+
-----------------+-----+-----+-----+-----------------
| | | |
Items to be | E | F | G | Dissolved
valued. | | | | Compounds.
-----------------+-----+-----+-----+-----+-----+-----
Classes |_a._ | | | From| To | J
-----------------+-----+-----+-----+-----+-----+-----
Phosphates | | | | | |
Dissolved | - | 2/6| - | 2/-| 2/6| 2/3
Undissolved-- | 1/5| 1/6| 1/11| 1/3| 1/9| 1/6
Ammonia | 10/-| 11/6| - | 10/-| 12/-| 11/-
Potash | - | - | - | 3/4| 3/8| 3/6
| | | | | |
Prices per ton, | | | | | |
March 1893-- | | | | | |
From | 95/-| 95/-| 45/-| - | - | -
To |110/-|110/-| 60/-| - | - | -
-----------------+-----+-----+-----+-----+-----+-----
CASH PRICES OF DIFFERENT MANURES, MARCH 1893.
---------------------------------+-----------+----------+--------------
| |Price per |
MANURES. | Guarantee.| ton. | Unit.
---------------------------------+-----------+----------+--------------
| Per cent. |_L s. d._|
Sulphate of ammonia, 97 per cent | 24 Am. | 11 10 0 | Am. = 9/7
Nitrate of soda, 95 per cent | 19 " | 10 5 0 | " = 10/9
Castor-cake dust | 5.5 " | 3 10 0 | " = 12/9
Horn-dust | 15 " | 8 10 0 | " = 11/4
Dried blood | 15 " | 8 0 0 | " = 10/7
Muriate of potash, 80 per cent | 50 Pot | 8 15 0 | Pot.= 3/6
Sulphate of potash, 50 per cent | 27 " | 5 5 0 | " = 3/10
Kainit, 23 per cent | 12 " | 2 0 0 | " = 3/4
Nitrate of potash, 73 per cent | {14 Am.} | 14 10 0 | {Am. = 10/}
| {40 Pot.} | | {Pot.= 3/9}
Ground Charleston phosphate | 57 Phos. | 3 0 0 | Phos.=1/
Belgian phosphate | 50 " | 2 5 0 | " = 0/11
Thomas-slag (fine) Scotch | 30 " | 1 16 0 | " = 1/2
Thomas-slag (fine) English | 37 " | 2 3 0 | " = 1/2
Phosphatic guano | {67 " } | 5 0 0 | {" = 1/4}
| {1 Am. } | | {Am. = 10/}
---------------------------------+-----------+----------+--------------
NOTE III. (p. 549).
TABLES SHOWING RELATIVE MANURIAL VALUE OF NITROGEN AND POTASH IN
DIFFERENT SUBSTANCES.
_Wolff, 1893._
Nitrogen in form of ammonia and nitrates, and easily
decomposable organic compounds, as dried blood,
flesh-meal, meat-meal, Peruvian guano, and as urate 100
" in fine steamed bone-meal, fish-guano, oilcakes, and
better kinds of artificial guano 85
" in fine bone-meal and horn-meal 77
" in coarse bones and horn-shavings, woollen refuse,
farmyard manure, and poudrette 61
_American, 1892._
" in ammonia salts 100
" as nitrates 86
" in dry and fine-ground fish, meat, and blood 91
" in cotton-seed meal, and castor pomace 86
" in fine bone and tankage 86
" in medium bone and tankage 68
" in coarser bone and tankage 43
" in hair and horn-shavings, and coarse fish scrap 40
Potash as high-grade sulphate, and in forms free from muriates
(or chlorides) 100
" as muriate 82
Professor Wagner has drawn up, from numerous experiments, the relative
manurial values of different nitrogenous manures, which he rates as
follows:--
Nitrate of soda 100
Sulphate of ammonia 90
Blood-meal, horn-meal, and green vegetable matter 70
Finely ground steamed bone-meal, fish-meal, and meat-meal
guano 60
Farmyard manure 45
Shoddy 30
Leather-meal 20
NOTE IV. (p. 551).
TABLE I.--AVERAGE COMPOSITION, PER CENT AND PER TON, OF
CATTLE-FOODS.
-----+-------------------+-----------------------------------------------+
| | PER CENT. |
NO. | FOODS. +---------+--------+---------+--------+---------+
| | Dry | Nitro- | Mineral | Phos- | Potash. |
| | Matter. | gen. | Matter | phoric | |
| | | | (Ash). | Acid | |
-----+-------------------+---------+--------+---------+--------+---------+
| | per | per | per | per | per |
| | cent. | cent. | cent. | cent. | cent. |
1 | Linseed | 90.00 | 3.60 | 4.00 | 1.54 | 1.37 |
2 | Linseed-cake | 88.50 | 4.75 | 6.50 | 2.00 | 1.40 |
3 | Decorticated | | | | | |
| cotton cake | 90.00 | 6.60 | 7.00 | 3.10 | 2.00 |
4 | Palm-nut-cake | 91.00 | 2.50 | 3.60 | 1.20 | 0.50 |
5 | Undecorticated | | | | | |
| cotton-cake | 87.00 | 3.75 | 6.00 | 2.00 | 2.00 |
6 | Cocoa-nut-cake | 90.00 | 3.40 | 6.00 | 1.40 | 2.00 |
7 | Rape-cake | 89.00 | 4.90 | 7.50 | 2.50 | 1.50 |
-----+-------------------+---------+--------+---------+--------+---------+
8 | Peas | 85.00 | 3.60 | 2.50 | 0.85 | 0.96 |
9 | Beans | 85.00 | 4.00 | 3.00 | 1.10 | 1.30 |
10 | Lentils | 88.00 | 4.20 | 4.00 | 0.75 | 0.70 |
11 | Tares (seed) | 84.00 | 4.20 | 2.50 | 0.80 | 0.80 |
-----+-------------------+---------+--------+---------+--------+---------+
12 | Indian corn | 88.00 | 1.70 | 1.40 | 0.60 | 0.37 |
13 | Wheat | 85.00 | 1.80 | 1.70 | 0.85 | 0.53 |
14 | Malt | 94.00 | 1.70 | 2.50 | 0.80 | 0.50 |
15 | Barley | 84.00 | 1.65 | 2.20 | 0.75 | 0.55 |
16 | Oats | 86.00 | 2.00 | 2.80 | 0.60 | 0.50 |
17 | Rice-meal* | 90.00 | 1.90 | 7.50 | (0.60) | (0.37) |
18 | Locust-beans* | 85.00 | 1.20 | 2.50 | - | - |
-----+-------------------+---------+--------+---------+--------+---------+
19 | Malt-combs | 90.00 | 3.90 | 8.00 | 2.00 | 2.00 |
20 | Fine pollard | 86.00 | 2.45 | 5.50 | 2.90 | 1.46 |
21 | Coarse pollard | 86.00 | 2.50 | 6.40 | 3.50 | 1.50 |
22 | Bran | 86.00 | 2.50 | 6.50 | 3.60 | 1.45 |
-----+-------------------+---------+--------+---------+--------+---------+
23 | Clover-hay | 83.00 | 2.40 | 7.00 | 0.57 | 1.50 |
24 | Meadow-hay | 84.00 | 1.50 | 6.50 | 0.40 | 1.60 |
-----+-------------------+---------+--------+---------+--------+---------+
25 | Pea-straw | 82.50 | 1.00 | 5.50 | 0.35 | 1.00 |
26 | Oat-straw | 83.00 | 0.50 | 5.50 | 0.24 | 1.00 |
27 | Wheat-straw | 84.00 | 0.45 | 5.00 | 0.24 | 0.80 |
28 | Barley-straw | 85.00 | 0.40 | 4.50 | 0.18 | 1.00 |
29 | Bean-straw | 82.50 | 0.90 | 5.00 | 0.30 | 1.00 |
-----+-------------------+---------+--------+---------+--------+---------+
30 | Potatoes | 25.00 | 0.25 | 1.00 | 0.15 | 0.55 |
31 | Carrots | 14.00 | 0.20 | 0.90 | 0.09 | 0.28 |
32 | Parsnips | 16.00 | 0.22 | 1.00 | 0.19 | 0.36 |
33 | Swedish turnips | 11.00 | 0.25 | 0.60 | 0.06 | 0.22 |
34 | Mangel-wurzels | 12.50 | 0.22 | 1.00 | 0.07 | 0.40 |
35 | Yellow turnips* | 9.00 | 0.20 | 0.65 | (0.06) | (0.22) |
36 | White turnips | 8.00 | 0.18 | 0.68 | 0.05 | 0.30 |
-----+-------------------+---------+--------+---------+--------+---------+
-----+-------------------+-------------------------------
| | PER TON.
| +-----------+---------+---------
NO. | FOODS. | Nitrogen. | Phos- | Potash.
| | | phoric |
| | | Acid |
-----+-------------------+-----------+---------+---------
| | lb. | lb. | lb.
1 | Linseed | 80.64 | 34.50 | 30.69
2 | Linseed-cake | 106.40 | 44.80 | 31.36
3 | Decorticated | | |
| cotton cake | 147.84 | 69.44 | 44.80
4 | Palm-nut-cake | 56.00 | 26.88 | 11.20
5 | Undecorticated | | |
| cotton-cake | 84.00 | 44.80 | 44.80
6 | Cocoa-nut-cake | 76.16 | 31.36 | 44.80
7 | Rape-cake | 109.76 | 56.00 | 33.60
-----+-------------------+-----------+---------+---------
8 | Peas | 80.64 | 19.04 | 21.50
9 | Beans | 89.60 | 24.64 | 29.12
10 | Lentils | 94.08 | 16.80 | 15.68
11 | Tares (seed) | 94.08 | 17.92 | 17.92
-----+-------------------+-----------+---------+---------
12 | Indian corn | 38.08 | 13.44 | 8.29
13 | Wheat | 40.32 | 19.04 | 11.87
14 | Malt | 38.08 | 17.92 | 11.20
15 | Barley | 36.96 | 16.80 | 12.32
16 | Oats | 44.80 | 13.44 | 11.20
17 | Rice-meal* | 42.56 | (13.44) | (8.29)
18 | Locust-beans* | 26.88 | - | -
-----+-------------------+-----------+---------+---------
19 | Malt-combs | 87.36 | 44.80 | 44.80
20 | Fine pollard | 54.88 | 64.96 | 32.70
21 | Coarse pollard | 56.00 | 78.40 | 33.60
22 | Bran | 56.00 | 80.64 | 32.48
-----+-------------------+-----------+---------+---------
23 | Clover-hay | 53.76 | 12.77 | 33.60
24 | Meadow-hay | 33.60 | 8.96 | 35.84
-----+-------------------+-----------+---------+---------
25 | Pea-straw | 22.40 | 7.84 | 22.40
26 | Oat-straw | 11.20 | 5.38 | 22.40
27 | Wheat-straw | 10.08 | 5.38 | 17.92
28 | Barley-straw | 8.96 | 4.03 | 22.40
29 | Bean-straw | 20.16 | 6.72 | 22.40
-----+-------------------+-----------+---------+---------
30 | Potatoes | 5.60 | 3.36 | 12.32
31 | Carrots | 4.48 | 2.02 | 6.27
32 | Parsnips | 4.93 | 4.26 | 8.06
33 | Swedish turnips | 5.60 | 1.34 | 4.93
34 | Mangel-wurzels | 4.93 | 1.57 | 8.96
35 | Yellow turnips* | 4.48 | (1.34) | (4.93)
36 | White turnips | 4.03 | 1.12 | 6.72
-----+-------------------+-----------+---------+---------
* In the case of neither rice-meal, locust-beans, nor yellow turnips have
records of ash analyses been found. For rice-meal the same percentages of
phosphoric acid and potash as in Indian corn, and for yellow turnips the
same as in swedes, are provisionally adopted; but in all the Tables the
assumed results are given in parentheses. For locust-beans no figure has
been assumed, and the columns are left blank.
NOTE IV.
TABLE II.--LAWES' & GILBERT'S TABLES FOR CALCULATING UNEXHAUSTED
VALUE OF MANURES.
KEY:
A - Fattening Increase in Live Weight (Oxen or Sheep).
B - In Food.
C - In Fattening Increase (at 1.27 per cent).
D - In Manure.
E - Food to 1 Increase.
F - Increase per ton of Food.
G - Per cent.
H - Per ton.
I - From 1 ton of Food.
J - Per cent of total consumed.
K - Total remaining for Manure.
L - Nitrogen equal Ammonia.
M - Value of Ammonia at 6d per lb.
---+---------------+-----------+----------------------------------------------+
| | | NITROGEN. |
| | |------------+-----------+---------------------|
| | A | B | C | D |
| DESCRIPTION |-----+-----+-----+------+-----+-----+------+-----+--------|
NO.| OF FOOD. | E | F | G | H | I | J | K | L | M |
---+---------------+-----+-----+-----+------+-----+-----+------+-----+--------+
| | | lb. | % | lb. | lb. | % | lb. | lb. |L s. d. |
1 |Linseed | 5.0|448.0| 3.60| 80.64| 5.69| 7.06| 74.95| 91.0|2 5 6 |
2 |Linseed-cake | 6.0|373.3| 4.75|106.40| 4.74| 4.45|101.66|123.4|3 1 8 |
3 |Decorticated | | | | | | | | | |
| cotton-cake | 6.5|344.6| 6.60|147.84| 4.38| 2.96|143.46|174.2|4 7 1 |
4 |Palm-nut-cake | 7.0|320.0| 2.50| 56.00| 4.06| 7.25| 51.94| 63.1|1 11 7 |
5 |Undecorticated | | | | | | | | | |
| cotton-cake | 8.0|280.0| 3.75| 84.00| 3.56| 4.24| 80.44| 97.7|2 8 10 |
6 |Cocoa-nut-cake | 8.0|280.0| 3.40| 76.16| 3.56| 4.67| 72.60| 88.2|2 4 1 |
7 |Rape-cake |(10) |(224)| 4.90|109.76| 2.84| 2.59|106.92|129.8|3 4 11 |
| |-----+-----+-----+------+-----+-----+------+-----+--------+
8 |Peas | 7.0|320.0| 3.60| 80.64| 4.06| 5.03| 76.58| 93.0|2 6 6 |
9 |Beans | 7.0|320.0| 4.00| 89.60| 4.06| 4.53| 85.54|103.9|2 11 11 |
10 |Lentils | 7.0|320.0| 4.20| 94.08| 4.06| 4.32| 90.02|109.3|2 14 8 |
11 |Tares (seed) | 7.0|320.0| 4.20| 94.08| 4.06| 4.32| 90.02|109.3|2 14 8 |
| |-----+-----+-----+------+-----+-----+------+-----+--------+
12 |Indian corn | 7.2|311.1| 1.70| 38.08| 3.95|10.37| 34.13| 41.4|1 0 9 |
13 |Wheat | 7.2|311.1| 1.80| 40.32| 3.95| 9.80| 36.37| 44.2|1 2 1 |
14 |Malt | 7.0|320.0| 1.70| 38.08| 4.06|10.66| 34.02| 41.3|1 0 8 |
15 |Barley | 7.2|311.1| 1.65| 36.96| 3.95|10.69| 33.01| 40.1|1 0 1 |
16 |Oats | 7.5|298.7| 2.00| 44.80| 3.79| 8.46| 41.01| 49.8|1 4 11 |
17 |Rice-meal | 7.5|298.7| 1.90| 42.56| 3.79| 8.91| 38.77| 47.1|1 3 6 |
18 |Locust-beans | 9.0|248.9| 1.20| 26.88| 3.16|11.76| 23.72| 28.8|0 14 5 |
| |-----+-----+-----+------+-----+-----+------+-----+--------+
19 |Malt-combs | 8.0|280.0| 3.90| 87.36| 3.56| 4.08| 83.80|101.8|2 10 11 |
20 |Fine pollard | 7.5|298.7| 2.45| 54.88| 3.79| 6.91| 51.09| 62.0|1 11 0 |
21 |Coarse pollard | 8.0|280.0| 2.50| 56.00| 3.56| 6.35| 52.44| 63.7|1 11 10 |
22 |Bran | 9.0|248.9| 2.50| 56.00| 3.16| 5.64| 52.84| 64.2|1 12 1 |
| |-----+-----+-----+------+-----+-----+------+-----+--------+
23 |Clover-hay | 14.0|160.0| 2.40| 53.76| 2.03| 3.78| 51.73| 62.8|1 11 5 |
24 |Meadow-hay | 15.0|149.3| 1.50| 33.60| 1.90| 5.65| 31.70| 38.5|0 19 3 |
| |-----+-----+-----+------+-----+-----+------+-----+--------+
25 |Pea-straw | 16.0|140.0| 1.00| 22.40| 1.78| 7.95| 20.62| 25.0|0 12 6 |
26 |Oat-straw | 18.0|124.4| 0.50| 11.20| 1.58|14.11| 9.62| 11.7|0 5 10 |
27 |Wheat-straw | 21.0|106.7| 0.45| 10.08| 1.36|13.49| 8.72| 10.6|0 5 4 |
28 |Barley-straw | 23.0| 97.4| 0.40| 8.96| 1.24|13.84| 7.72| 9.4|0 4 8 |
29 |Bean-straw | 22.0|101.8| 0.90| 20.16| 1.29| 6.39| 18.87| 22.9|0 11 6 |
| |-----+-----+-----+------+-----+-----+------+-----+------- +
30 |Potatoes | 60.0| 37.3| 0.25| 5.60| 0.47| 8.39| 5.13| 6.2|0 3 1 |
31 |Carrots | 85.7| 26.1| 0.20| 4.48| 0.33| 7.37| 4.15| 5.0|0 2 6 |
32 |Parsnips | 75.0| 29.9| 0.22| 4.93| 0.38| 7.71| 4.55| 5.5|0 2 9 |
33 |Swedish turnips|109.1| 20.5| 0.25| 5.60| 0.26| 4.64| 5.34| 6.5|0 3 3 |
34 |Mangel-wurzels | 96.0| 23.3| 0.22| 4.93| 0.30| 6.09| 4.63| 5.6|0 2 10 |
35 |Yellow turnips |133.3| 16.8| 0.20| 4.48| 0.21| 4.69| 4.27| 5.2|0 2 7 |
36 |White turnips |150.0| 14.9| 0.18| 4.03| 0.19| 4.71| 3.84| 4.7|0 2 4 |
---+---------------+-----+-----+-----+------+-----+-----+------+-----+--------+
KEY:
N - In Food.
O - In Fattening Increase at (0.86 per cent).
P - In Manure.
Q - In Food.
R - In Fattening Increase at (0.11 per cent).
S - In Manure.
T - Per cent.
U - Per ton.
V - From 1 ton of Food.
W - Per cent of total consumed.
X - Total remaining for Manure.
Y - Value at 3d per lb.
Z - Per cent.
AA - Per ton.
BB - From 1 ton of Food.
CC - Per cent of total consumed.
DD - Total remaining for Manure.
EE - Value at 2-1/2d. per lb.
FF - Total original Manure value per ton of Food consumed.
---+---------------+------------------------------------------+
| | PHOSPHORIC ACID. |
|---------------+--------------+------------+--------------+
| | N | O | P |
| Description |------+-------+----+-------+-------+------+
No.| of Food. | T | U | V | W | X | Y |
---+---------------+------+-------+----+-------+-------+------+
| | % | lb. | lb.| % | lb. |s. d. |
1 |Linseed | 1.54 | 34.50 |3.85| 11.16 | 30.65 | 7 8 |
2 |Linseed-cake | 2.00 | 44.80 |3.21| 7.17 | 41.59 |10 5 |
3 |Decorticated | | | | | | |
| cotton-cake | 3.10 | 69.44 |2.96| 4.26 | 66.48 |16 8 |
4 |Palm-nut-cake | 1.20 | 26.88 |2.75| 10.23 | 24.13 | 6 0 |
5 |Undecorticated | | | | | | |
| cotton-cake | 2.00 | 44.80 |2.41| 5.38 | 42.39 |10 7 |
6 |Cocoa-nut-cake | 1.40 | 31.36 |2.41| 7.68 | 28.95 | 7 3 |
7 |Rape-cake | 2.50 | 56.00 |1.93| 3.45 | 54.07 |13 6 |
| |------+-------+----+-------+-------+--- --+
8 |Peas | 0.85 | 19.04 |2.75| 14.44 | 16.29 | 4 1 |
9 |Beans | 1.10 | 24.64 |2.75| 11.10 | 21.89 | 5 6 |
10 |Lentils | 0.75 | 16.80 |2.75| 16.37 | 14.05 | 3 6 |
11 |Tares (seed) | 0.80 | 17.92 |2.75| 15.36 | 15.17 | 3 9 |
| |------+-------+----+-------+-------+--- --+
12 |Indian corn | 0.60 | 13.44 |2.68| 19.94 | 10.76 | 2 8 |
13 |Wheat | 9.85 | 19.04 |2.68| 14.08 | 16.36 | 4 1 |
14 |Malt | 0.80 | 17.92 |2.75| 15.35 | 15.17 | 3 9 |
15 |Barley | 0.75 | 16.80 |2.68| 15.95 | 14.12 | 3 6 |
16 |Oats | 0.60 | 13.44 |2.57|(19.12)| 10.87 | 2 8 |
17 |Rice-meal |(0.60)|(13.44)|2.57|(19.12)|(10.87)|(2 8)|
18 |Locust-beans | - | - |2.14| - | - | - |
| |------+-------+----+-------+-------+------+
19 |Malt-combs | 2.00 | 44.80 |2.41| 5.38 | 42.39 |10 7 |
20 |Fine pollard | 2.90 | 64.96 |2.57| 3.96 | 62.39 |15 7 |
21 |Coarse pollard | 3.50 | 78.40 |2.41| 3.07 | 75.99 |19 0 |
22 |Bran | 3.60 | 80.64 |2.14| 2.65 | 78.50 |19 8 |
| |------+-------+----+-------+-------+------+
23 |Clover-hay | 0.57 | 12.77 |1.38| 10.81 | 11.39 | 2 10 |
24 |Meadow-hay | 0.40 | 8.96 |1.28| 14.28 | 7.68 | 1 11 |
| |------+-------+----+-------+-------+------+
25 |Pea-straw | 0.35 | 7.84 |1.20| 15.31 | 6.64 | 1 8 |
26 |Oat-straw | 0.24 | 5.38 |1.07| 19.89 | 4.31 | 1 1 |
27 |Wheat-straw | 0.24 | 5.38 |0.92| 17.10 | 4.46 | 1 1 |
28 |Barley-straw | 0.18 | 4.03 |0.84| 20.84 | 3.19 | 0 9 |
29 |Bean-straw | 0.30 | 6.72 |0.88| 13.10 | 5.84 | 1 5 |
| |------+-------+----+-------+-------+------+
30 |Potatoes | 0.15 | 3.36 |0.32| 9.52 | 3.04 | 0 9 |
31 |Carrots | 0.09 | 2.02 |0.22| 10.89 | 1.80 | 0 5 |
32 |Parsnips | 0.19 | 4.26 |0.26| 6.10 | 4.00 | 1 0 |
33 |Swedish turnips| 0.06 | 1.34 |0.18| 13.43 | 1.16 | 0 4 |
34 |Mangel-wurzels | 0.07 | 1.57 |0.20| 12.74 | 1.37 | 0 4 |
35 |Yellow turnips |(0.06)| (1.34)|0.14|(10.78)| (1.20)|(0 4)|
36 |White turnips | 0.05 | 1.12 |0.13| 11.61 | 0.99 | 0 3 |
---+---------------+------+-------+----+-------+-------+------+
---+---------------+---------------------------------------+---------
| | POTASH. |
|---------------+-------------------------+-------------+
| | Q | R | S |
| Description |------+------+----+------+------+------+
No.| of Food. | Z | AA | BB | CC | DD | EE | FF
---+---------------+------+------+----+------+------+------+---------
| | % | lb. | lb.| % | lb. |s. d. | L s. d.
1 |Linseed | 1.37 |30.69 |0.49| 1.60 |30.20 | 6 3 | 2 19 5
2 |Linseed-cake | 1.40 |31.36 |0.41| 1.31 |30.95 | 6 5 | 3 18 6
3 |Decorticated | | | | | | |
| cotton-cake | 2.00 |44.80 |0.38| 0.85 |44.42 | 9 3 | 5 13 0
4 |Palm-nut-cake | 0.50 |11.20 |0.35| 3.13 |10.85 | 2 3 | 1 19 10
5 |Undecorticated | | | | | | |
| cotton-cake | 2.00 |44.80 |0.31| 0.69 |44.49 | 5 11 | 3 5 4
6 |Cocoa-nut-cake | 2.00 |44.80 |0.31| 0.69 |44.49 | 9 3 | 3 0 7
7 |Rape-cake | 1.50 |33.60 |0.25| 0.74 |33.35 | 6 11 | 4 5 4
| |------+------+----+------+------+------+---------
8 |Peas | 0.96 |21.50 |0.35| 1.63 |21.15 | 4 5 | 2 15 0
9 |Beans | 1.30 |29.12 |0.35| 1.20 |28.77 | 6 0 | 3 3 5
10 |Lentils | 0.70 |15.68 |0.35| 2.23 |15.33 | 3 2 | 3 1 4
11 |Tares (seed) | 0.80 |17.92 |0.35| 1.95 |17.57 | 3 8 | 3 2 1
| |------+------+----+------+------+------+---------
12 |Indian corn | 0.37 | 8.29 |0.34| 4.10 | 7.95 | 1 8 | 1 5 1
13 |Wheat | 0.53 |11.87 |0.34| 2.86 |11.53 | 2 5 | 1 8 7
14 |Malt | 0.50 |11.20 |0.35| 3.13 |10.85 | 2 3 | 1 6 8
15 |Barley | 0.55 |12.32 |0.34| 2.76 |11.98 | 2 6 | 1 6 1
16 |Oats | 0.50 |11.20 |0.33| 2.94 |10.87 | 2 3 | 1 9 10
17 |Rice-meal |(0.37)|(8.29)|0.33|(4.00)|(7.96)|(1 8)|(1 7 10)
18 |Locust-beans | - | - |0.27| - | - | - | -
| |------+------+----+------+------+------+---------
19 |Malt-combs | 2.00 |44.80 |0.31| 0.69 |44.49 | 9 3 | 3 10 9
20 |Fine pollard | 1.46 |32.70 |0.33| 1.01 |32.37 | 6 9 | 2 13 4
21 |Coarse pollard | 1.50 |33.60 |0.31| 0.92 |33.29 | 6 11 | 2 17 9
22 |Bran | 1.45 |32.48 |0.27| 0.83 |32.21 | 6 8 | 2 18 5
| |------+------+----+------+------+------+---------
23 |Clover-hay | 1.50 |33.60 |0.18| 0.54 |33.42 | 7 0 | 2 1 3
24 |Meadow-hay | 1.60 |35.84 |0.16| 0.45 |35.68 | 7 5 | 1 8 7
| |------+------+----+------+------+------+---------
25 |Pea-straw | 1.00 |22.40 |0.15| 0.67 |22.25 | 4 8 | 0 18 10
26 |Oat-straw | 1.00 |22.40 |0.14| 0.63 |22.26 | 4 8 | 0 11 7
27 |Wheat-straw | 0.80 |17.92 |0.12| 0.67 |17.80 | 3 8 | 0 10 1
28 |Barley-straw | 1.00 |22.40 |0.11| 0.49 |22.29 | 4 8 | 0 10 1
29 |Bean-straw | 1.00 |22.40 |0.11| 0.49 |22.29 | 4 8 | 0 17 7
| |------+------+----+------+------+------+---------
30 |Potatoes | 0.55 |12.32 |0.04| 0.32 |12.28 | 2 7 | 0 6 5
31 |Carrots | 0.28 | 6.27 |0.03| 0.48 | 6.24 | 1 4 | 0 4 3
32 |Parsnips | 0.36 | 8.06 |0.03| 0.37 | 8.03 | 1 8 | 0 5 5
33 |Swedish turnips| 0.22 | 4.93 |0.02| 0.41 | 4.91 | 1 0 | 0 4 7
34 |Mangel-wurzels | 0.40 | 8.90 |0.03| 0.34 | 8.93 | 1 10 | 0 5 0
35 |Yellow turnips |(0.22)|(4.93)|0.02|(0.34)|(4.91)|(1 0)|(0 3 11)
36 |White turnips | 0.30 | 6.72 |0.02| 0.30 | 6.70 | 1 5 | 0 4 0
---+---------------+------+------+----+------+------+------+---------