Recipes for Curing Meats
Corned Beef 37
Dried Beef 38
Plain Salt Pork 39
Dry Cured Pork 40
Sugar Cured Pork 41
Pork Sausage 42
Mixed Meat Sausage 43
Bologna Sausage 45
Smoked, or Country Sausage 46
Frankfort, or Vienna Sausage 47
Liver Sausage 48
Summer Sausage 49
Headcheese 50
Scrapple 51
Snow Packing 52
Partial Cooking 53
Rendering Lard 54
Smoked Meats 55
The Smoke House 56
The Fuel 57
Preparing Meat for Smoking 58
The Fire 59
Keeping Smoked Meats 60
Recipe for Yellow Wash 61
Chinese Meat Recipes
Bean Sauce Sausage (腊腸) 62
Pickle for Bean Sauce Sausage 63
Preparing the Meat for Sausage 64
Sausage Casing (腸衣) 65
Softening the Casing 66
Filling the Casing 67
Sunning and Drying 68
Season and Weather for Making Sausage 69
Lean Pork Sausage (瘦肉腸) 70
Liver Sausage (潤腸) 71
_Tung Koon_ Sausage (東莞腊腸) 72
Oyster Sauce Sausage (蠔油腸) 73
Catsup Sausage 74
Roast or Baked Sausage (火腸) 75
Cured Ham 76
Sun Dried Pork (瘦𦡳肉) 77
Pickled Pig’s Feet (札蹄) 78
Pickled Beef 79
Dried Rice Birds (腊禾花雀) 80
Pork Stuffed Liver (金銀潤) 81
_Lo Mei_ (鹵味) 82
Roast Meat (燒肉) 83
Dried Duck (𦡳鴨) 84
Puffed Pig Skin (豬皮) 85