Bleeding and Dressing Hogs
Tools 11
Scalding Equipment 12
Killing the Hog 13
“Watered” Meat 14
Scalding and Scraping 15
Gutting 16
Cooling the Carcass 17
Cutting up the Carcass 18
Shoulders 19
Middle Part 20
Hams 21
Trimmings 22
Head 23
Feet 24
Killing and Dressing Beef
Tools 25
Stunning 26
Bleeding 27
Skinning and Gutting 28
Treatment of Hides 29
Killing and Dressing Sheep
Stunning and Bleeding 30
Skinning 31
Gutting 32
Bleeding and Dressing Poultry
Bleeding and Picking 33