Course of
A Course of Lectures on the Principles of Domestic Economy and Cookery
作者：Corson, Juliet, 1842-1897
体例：段 章数：11
字数：225,369 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（225,369 字）。
- 分章依据
- 按「段」标记切分为 11 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,488 字；最长 First, I will make a plain breakfast omelette. Use for two o（37,813 字），最短 Williams, Mrs. S. B. 12 Eighth Street North, （5,135 字）。
- 原文溯源
cache/epub/35567/pg35567.txt（Project Gutenberg）
章节目录
共 11 段- First, I will make a plain breakfast omelette. Use for two o
- For a _white stew_, use any kind of white meat--veal, pork,
- The question was asked, I believe, about the temperature of
- Stale bread cut in slices or small pieces, fill a pudding di
- The boiling of potatoes is a very simple operation, but ther
- First pick the hominy over and wash it. Fine hominy is gener
- MISS CORSON. No, beets have to be boiled differently from an
- Our lesson this morning will begin with beef _a la mode_ rol
- For plain broiled oysters, prepare the oysters as above dire
- Alexander, Jane A. 30 Prince Street, Minnea
- Williams, Mrs. S. B. 12 Eighth Street North,