A Scientific Book in simple language, dealing with such subjects as the
composition, character, and nutrient value of food, and containing, as
_The British Medical Journal_ states, “a vast amount of trustworthy
information well arranged in a clear and plain style.” By WILLIAM
TIBBLES, M.D., L.R.C.P., M.O.H. Large crown 8vo., 684 pp., =8s.= net.