Mr. BAKER—Mr. Chairman, Ladies and Gentlemen: The subject is not one

as Prof. Condra said, that covers the subject of conservation to most

people, but to me it means a great deal. It means that your government,

your people are spending today some four hundred millions of dollars for

the purpose of conserving the interests of transportation between the

east and the west coast of the United States of all this great country,

the enormous commerce that has been absolutely and almost entirely in the

control of the railroads for so many years. So serious has this control

been that for nineteen years the transcontinental railway pool paid to

the owners of the Panama Railroad Company $1,080,000 a year for nineteen

years to induce them not to do business. Think what that means. Not

only that, but for many years they paid the United States of Colombia,

which formerly and originally was under the Republic of Panama before

it seceded, $10,000 a year to prevent the extension of that line, to

deepwater, so as they could utilize that route to develop the commerce of

the United States. Your Government, you people, are paying for that. I am

going to tell you a little, while we are waiting for the President. I

have just had the honor of being with him at dinner. He was unfortunately

detained, but I expect him every moment, and it is not necessary for me

to say that when he appears I shall retire.

They started out with that wonderful enterprise—the Panama Canal—by

meeting the opposition of all the railroad interests that were determined

that it should not be completed. Many, many times able articles, which

many of you have read in the magazines, were written and paid for by the

most eminent engineers to prove how totally impracticable the building

of the Panama Canal was. It was a dream. A long dream, they used to say.

It began in the early days of Spain when Columbus came to the Panama

Canal. He was the first one to visit it. There was located on the west

side of the canal what is known as the Treasure House of Spain. When our

Government took hold of it, and employed the engineers to make a thorough

survey, the question came up of building an open waterway free right

down to sea level. When it was suggested that they build lock canals—and

as many of you farmers to whom I am speaking may not understand that, I

take a few minutes to explain exactly how they work. You come in on the

level of the Caribbean sea, and the ship is elevated about thirty feet by

sliding into a lock, the water pouring from the upper lock, sixty feet

above, into this lower lock, thirty feet, and on this the ship rises.

That occurs three times, until they bring the ship up to a level of

eighty feet above the Caribbean sea. There is very little rise or fall in

the tide of the Caribbean sea, only about eighteen inches, maximum and

minimum. Then it enters into what is going to be—and now when I was there

in November, had about twenty-eight to forty feet of water in it—a most

beautiful fresh water lake some twenty-nine miles wide and some thirty

long, bordered with the most beautiful mountain ranges. The ship will

sail through that lake and will come into what you have all heard about,

the wonderful Culebra cut, a cut straight through the mountains. One of

the greatest difficulties, one that you have heard so much of, is the

slides, the land constantly sliding down into that cut, was due to the

character of the soil, it being a volcanic ash.

Now, the most wonderful thing has happened, due to modern invention,

which has brought to work what is known as the cement gun, a gun that

will fire cement into those banks and make them practically solid and

prevent sliding. So they can go on and dig the canal without further

interruption. There is no question whatever that the waterway will be

opened to the people of the United States by the shortest possible route,

saving 7,000 miles of water distance between the Atlantic and Pacific

oceans, all the way around the Straits of Magellan, by June, 1913.

(Applause) Not only have they made the cement gun, but they have made

the cement boat. I am an old steamship man of many years’ experience. I

can remember some years ago when they talked about iron boxes floating

as being impossible. Then they came to a steel box floating. Now, ladies

and gentlemen, they are floating a stone box there, and putting on this

stone box the gun which will fire the cement. It is made of cement. The

steamer will proceed through that large cut, which is covered with the

most wonderful vegetation that ever was written about, right in the

tropics, within eight degrees of the equator. The ladies here—all ought

to go to Panama and see the wonderful flowers, blooms—things that we see

here in our greenhouses—there growing as trees—magnificent, wonderful—and

the parrots playing through the woods. If you go a little way off you

can also see the monkeys playing in the woods. All those things will be

open to travel, and there will be the big fine passenger steamers going

through there.

When you get over to the other side of the canal you meet first what is

called the Piedro Miguel Locks. Peter McGill was an Irishman, but they

called him, in Spanish, Piedro Miguel. A number of things down there

are named after him. A short distance below you come to two more locks,

lowering you to the level of the Pacific Ocean, which has a rise and fall

of nearly eighteen feet. That is known as the Miraflores Lock, or many

flowers. Now you have reached the Pacific Ocean. I want to go back just

a moment, however, and tell you why it was necessary to make this lock

canal. An old steamship man’s ideal way is simply to sail through without

any destination whatever, but there is a river down there, you know, the

Chagres river. Up to the time I was last down there they never had yet

found the source of the river. The vegetation was so rank it was almost

impossible to get through. That river has been known to rise sixty feet

in forty-eight hours, and yet I have seen it when you could almost walk

across the river bed. Imagine that kind of a flood being taken care of

in an open waterway constituting a ship canal. I would not like to be on

the ship that undertook to go through a canal that might possibly meet

that condition of floods in Panama. I want to tell you another thing that

to me is the most wonderful work I have ever seen, and that is the way

everything is managed and controlled by one man, Col. Gilfos. He is a

wonder. You can go among the engineers, the laboring men, constituting

all the nationalities of that part of the country, a great many of them

Jamaicans and West Indians, Spaniards, and everywhere you will hear, “We

are working for Col. Gilfos.” No mistakes of any importance have been

made. They all live there in the most perfect socialism, if I may call it

in the true idea of socialism, the brotherhood of man, having everything

in common.

When a lady wishes to give a dinner, she asks by telephone—Government

telephone—for a carriage to be sent. It is a mule wagon generally, by

the way. But now they are getting some automobiles. It takes her down to

the commissary headquarters. She picks out what she wants to entertain

her friends with, and she uses no money. It all comes up promptly just

at the hour, and many times at prices which it would be impossible

today to duplicate in some of our Western and Eastern cities. When the

baby is sick she sends for the Government doctor. Everything is done in

that way by the United States Government. Why, they even run the most

wonderful hotel in the most wonderful way, the Hotel Tivoli. It is a

beautiful place, a marvelous place, and a remarkable arrangement they

have there. If you stay one week it is a fixed price per week. If you

stay two weeks it is at proportionate reduction, and three weeks again a

reduction, so as to encourage people to come there and stay in the hotel.

They are now adding to the Tivoli a very large $500,000 addition, just

to accommodate travelers, and everything is run by the Government. You

never hear a word of complaint, never any differences. There seem to be

no social bickerings or differences among the people. One goes everywhere

and finds absolute social enjoyment. I never in my life have seen such

a marvelous community. There is where we ought to raise our children.

Little figures running about with very little on them, there is so much

bright sunshine and beautiful weather they do not need clothes, and they

seem to be perfectly healthy. When you think of it, an old saying used to

be that when they built the railroad across there every tie cost a human

life. Disease was terrible. For five years there has never been a case of

fever—yellow fever—and it is the statistical record that it is one of the

healthiest places today in the United States.

Of course it is not in the United States, but compared with any place in

the United States. There was, by the way, one death, I understand, in

Panama that was due to the curiosity of one of our dear women. She came

down as a nurse, a trained nurse from New York, and did not believe that

the mosquito could possibly convey fever. In the physical laboratory

of the hospital at Ancon were a number of them in a glass case for

experimental purposes. Talking to some of the other nurses when the

doctors were not about, she put her finger in and allowed one of the

mosquitoes to bite her. She was bitten all right. In five days she died

of fever, proving beyond any question that the mosquito was the one thing

that made all this unhealthfulness in the past. But not satisfied with

that, the Government has drained in the most effectual way all the entire

canal zone of some fifty miles long and ten miles wide. At the head of

every small stream where there is any possibility of drainage or stagnant

water producing mosquitoes, they place a small barrel of oil, with a

drip. That drip is regulated just in proportion to the flow of water. Now

today it is one of the most pleasant places in fair weather I ever saw.

There are few or no flies on account of this strict sanitation, which

includes also the removal of garbage. Everything of that kind is done

by the Government in the most sanitary and most effective way. All the

houses belong to the Government—they have single men’s apartments, and

married men’s apartments, and houses for the different officers. There

is provided a special can for the removal of all the garbage and refuse

from the houses. If anyone leaves that open they are fined very promptly.

No one does. An inspection officer is going about. So today I know of no

more pleasant place in the world to spend a month or so than at the Hotel

Tivoli, Panama.

Another curious thing may possibly interest you. The first time I went

over to Ancon, which is on the west, the Pacific side—and I might

explain about Ancon—there are three towns. There is the town of Panama,

which stands on the Bay of Panama; a little distance off and connected

with it, you can hardly tell where, is the American town of Ancon, and

then across over a big hill is Balboa, the part in which the United

States is making all its improvements—getting ready to take care of the

transportation question. Now when I got down there, and I arrived rather

early in the evening, I had a beautiful room assigned me. All the rooms

have balconies. I went out and sat on the porch and looked at the Pacific

Ocean. What, to my surprise, did I see? I didn’t know what had happened,

but I saw the moon rising out of the Pacific Ocean. Now take that in if

you can. It was in the east—the Pacific Ocean was to the southeast of

Panama, and the moon was rising out of the Pacific Ocean, as the sun did

the next morning. I was completely turned around. The Isthmus of Panama

almost describes the letter “S.” We do not realize that unless we take

an atlas and put it before us. If you ever see a drawing or illustration

of the great work going on down there you will see how they always place

Panama on the right-hand side of the map as you look at it. It seems all

wrong. It ought not to be there. It did to me when I first saw it. I

think I have talked about Panama long enough, and you must be tired, and

I am quite sure the President will be here in the next few minutes. He is

trying to get here as rapidly as possible. What he will tell you about

conservation will be so much more than I can do. I thank you very much.

(Applause)

Chairman CONDRA—I have a note from the director of the band saying that

they can sing a certain song to be dedicated to the President. Dr. Hiner,

have you the soloist there? Can you favor us with the song? It is to be

sung next Saturday at Sedalia, I believe, and it has been dedicated to

the President by his permission.

After the singing of the song, the President entered, accompanied by

his official party and members of the Commercial Club and others, the

audience rising and singing “America,” after which long and loud cheering

took place for several minutes.

President WALLACE—Ladies and Gentlemen, Members of the Conservation

Congress: It is my high privilege and duty to introduce to you tonight,

Hon. William H. Taft, President of the United States. (Loud applause and

cheers)

ADDRESS BY THE PRESIDENT OF THE UNITED STATES.

President TAFT—Your distinguished President, Dr. Wallace, a month or two

ago wrote me and asked me to come before this Congress and advocate and

talk about the conservation of the soil. If that subject does not address

itself to you as a proper one in this Congress, you must blame your

president. If what I say is not orthodox, you must blame him, because he

called on me. But I am going to read you the best view that I can make

from the consideration of the best authorities that I can find on that

subject. And if you will bear with me, I will promise not to keep you

long, for the reason that my knowledge on the subject will not consume a

great deal of time.

At last year’s convention of this Congress I had the honor and pleasure

of delivering an address on the subject of conservation of our national

resources, and therein attempted to state what the terms “conservation

of our natural resources” meant, what were the statutes affecting and

enforcing such conservation, classified the different public lands

to which it would apply, and suggested what I thought was the proper

method of disposing of each class of lands. Nothing has been done on

this subject by Congress since that time, but it is hoped that the

present Congress at its regular session will take up the question of

the conservation of government land containing coal and phosphates or

of furnishing water power, adopt some laws that will permit the use

and development of these lands in Alaska and in continental United

States, and evolve a system by which the Government shall retain proper

ultimate control of the lands, and at the same time offer to private

investment sufficient returns to induce the outlay of capital needed to

make the lands useful to the public. The discussion did not invoke the

consideration of any question which directly concerned the production of

food.

Tonight, however, I wish to consider in a summary way another aspect of

conservation far more important than that of preserving for the public

interests public lands, that is, the conservation of the soil with a view

to the continued production of food in this country sufficient to feed

our growing population.

We have in continental United States about 1,900,000,000 acres. Of

this the Agricultural Department, through its correspondents, estimate

that 950,000,000 acres of this are capable of cultivation. Of this,

873,729,000 acres are now in farms. The remainder, about 1,000,000,000

acres, is land which is untillable. It is reasonably certain that

substantially all the virgin soil of a character to produce crops has

been taken up. It is doubtful how much of the part not included in farms

can be brought into a condition where tillage will be profitable.

The total acreage of farms in the last ten years, although the pressure

for increased acreage by reason of high farm prices was great, was

only about four per cent, or about 32,000,000. There are upwards of

25,000,000 acres that will be brought in under our irrigation system,

and perhaps more, and the amount of lands which can be drained and made

useful for agriculture will amount to about 70,000,000 acres.

The total improved farm lands in the United States amount to 477,448,000

acres, which is an increase in the last ten years of 62,949,000, or

fifteen and two-tenths per cent. The product per acre actually cultivated

increased in the last ten years one per cent a year, or ten per cent. The

total product increased in ten years nearly twenty per cent.

INCREASE OF POPULATION.

The population in this same time increased twenty-one per cent. If the

population continues to increase at its present rate, we shall have in

fifty years double the number of people we now have. It is necessary

then that not only our acreage but our product per acre must increase

proportionately so that our people may be fed. We must realize that the

best land and easiest land to cultivate has been taken up and cultivated

and that the additions to improved lands and to total acreage in the

future must be of land much more expensive to prepare for tillage. The

increase per acre of the product, too, must be steady each year, and each

year an increase is more difficult. Still, even in the face of these

facts, there is no occasion for discouragement. We are going to remain

as a self-supporting country and raise food enough within our borders to

feed our people. When we think that in Germany and Great Britain crops

are raised from land which has been in cultivation for one thousand

years, and that these lands are made to produce over two and three times

per acre what the comparatively fresh lands in this country produce in

the best states, it becomes very apparent that we shall be able to meet

the exigency by better systems of farming and more intense and careful

and industrious cultivation. The theory seems to have been in times past

that soils became exhausted by constant cultivation, but the result

in Europe, by which acres under constant use for producing crops for

ten centuries are made now to produce crops three times those of this

country, shows that there is nothing in this theory, and that successful

farming can be continued on land long in use and great crops raised and

garnered from it if only it be treated scientifically and in accordance

with its necessity. There is nothing peculiar about soils in Europe that

give the great yield per acre there and prevent its possibility in the

United States. On the contrary, there is every reason to believe that the

application of the same methods would produce just as large crops here as

abroad.

One of the great reasons for discouragement felt by many who have written

on this subject is found in the movement of the population from farm

to city. This has reached such a point that the urban population is

now forty-six per cent of the total, while the rural population is but

fifty-three per cent, counting as urban all who live in cities exceeding

2,500 inhabitants. This movement has been persistent, and has made it

very difficult for the farmers to secure adequate agricultural labor,

with an increase in the price of labor which naturally follows such

a condition. Still we ought to realize that enormous advances in the

machinery used on the farm have reduced the necessity for a great number

of farm hands on each farm.

THE COST OF FARM PRODUCTION.

Mr. Holmes, of the Department of Agriculture, in the Yearbook of that

Department of 1899, points out that between the years 1855 and 1894, the

time of human labor required to produce one bushel of corn on an average

declined from four hours and thirty-four minutes to forty-one minutes,

and the cost of the human labor to produce this bushel declined from

thirty-five and three-fourths cents to ten and one-half cents. Between

1830 and 1896 the time of human labor required for the production of a

bushel of wheat was reduced from three hours to ten minutes, while the

price of the labor required for this purpose declined from seventeen

and three-fourths cents to three and one-half cents. Between 1860 and

1894 the time of human labor required for the production of a ton of

hay was reduced from thirty-five and one-half hours to eleven hours and

thirty-four minutes, and the cost of labor per ton was reduced from $3.06

to $1.29.

In 1899, the calculation made with respect to the reduction in the cost

of labor for the production of seven crops of that year over the old-time

manner of production in the fifties and sixties, shows it to have been

$681,000,000 for one year. But while it is possible to say that there may

be in the future improvements in machinery which will reduce the number

of necessary hands on the farm, it is quite certain that in this regard

the prospect of economy in labor for the future is not to be compared

with that which has been effected in the last thirty years. Hence we

must regard the question of available population and available labor

in that population for the cultivation of the fields as an important

consideration. My impression from an examination of the figures is that

the change in this last decade from farm to city has not been as great

in its percentage as it was in previous decades, and if this be true,

it indicates that there is in the present situation an element that

will help to cure the difficulty. Farm prices are increasing so rapidly

and the profits of farming are becoming apparently much more certain

and substantial. While the acreage of the improved land only increased

65,000,000, or fifteen per cent, and the total acreage only four per

cent, the value of the farms in money increased from $20,000,000,000 to

$40,000,000,000 in ten years—an enormous advance. This, of course, was

due somewhat to the investment of additional money in the improvement of

land, and somewhat to the increase in the supply of gold which had the

effect of advancing all prices, but the chief cause for the advance is

in the increase in the price of farm products at the farm. So great is

this increase that the value of the average farm has now gone from $3,562

to $6,440, while the average value per acre has increased from $19.81 to

$39.09. In addition to this, comfort of farm life has been so greatly

added to in the last ten years by the rural free delivery, the suburban

electric railway, the telephone and the automobile, that there is likely

in the next ten years to be a halt in this change toward the city, and

more people in proportion are likely to engage in gainful occupation on

the farm than has heretofore been the case. Such an effect would be the

natural result of the actual economic operation of the increase in the

value of the farm product, and the increase in the certainty of farming

profits. It is the business of the country, insofar as it can direct the

matter, to furnish the means by which this economic force shall exert

itself along the lines of easiest and best increase of production. Of

course the Government by furnishing assistance in irrigation increases

the amount of tillable land, and the states, if they undertake the

drainage of swamp lands, will do the same thing. The cost of such

improvements will be considerable, and will affect the farming profit,

but the result generally in such cases is to yield such great crops per

acre that the farmer can well afford to pay interest on the increased

investment. Increased acreage from any other source is likely to be,

however, in more stubborn land, calling for greater effort in tillage and

producing less per acre. We may reasonably infer from the high prices

of the decade immediately passed that everything was done by those who

owned land to enlarge the acreage where that was easy, or practical,

and that what is yet to be brought in as tillable land presents greater

difficulties and greater expense. The way in which the states can help

to meet future increased demand is by investigation and research into

the science of agriculture, and by giving to the farming community a

knowledge which shall enable them better to develop the soil, and by

educating those who are coming into the profession of farming. It is now

almost a learned profession.

CONSERVATION OF THE SOIL.

The first great step that has to be taken in reformed agriculture is the

conservation of the soil. Under our present system the loss to the farms

in this country by the erosion of the soil is hardly to be calculated.

Engineers have shown how much is carried down the great rivers of the

country and is deposited as silt each year at their mouths. The number

of cubic yards staggers the imagination. The question is how this can be

prevented as it must be because the soil which is carried off by this

erosion is generally the richest and the best soil of the farms which are

thus denuded.

Proceedings of the third National Conservation Congress at Kansas City, Missouri, September 25, 26 and 27, 1911 · 第 8 / 45 段