There were immense plum puddings here at Christmas and also

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_BY THE SAME AUTHOR_

ANCIENT SHIPS

Demy 8vo. Illustrated. 14_s._ net.

“Independent research, erudition without pedantry, and a respectable

knowledge of modern seamanship and nautical terminology are conspicuous

merits of this treatise.”--_Times._

“Parla egli delle navi a remi ed a vela, delle loro dimensioni, dei

materiali impiegati, degli alberi, delle vele, della pittura, del

timone, dei dipinti di prora e di poppa, delle ancore, gomene, bandiere,

fanali, scandagli, battelli, ecc., ecc., in una parola, di tutti gli

attrezzi e le particolarità inerenti alla forma ed armamento marinaresco

d’una nave a remi ed a vela, corroborando le sue speditive affermazioni

con un ricco e sovratutto ben scelto e corretto materiale di citazioni

originali, desunte dagli storici e poeti greci e latini.”--_Rivista

Marittima._

“Das Verdienst des Verfassers liegt in der selbständigen und umfassenden

Sammlung und Verzeichnung der auf seinen Gegenstand bezüglichen

literarischen Überlieferung aus dem Alterthum. Sie reicht von Homer bis

auf die Byzantiner und Kirchenväter und bietet beträchtlich mehr auch

als die ausführlichsten älteren Werke.”--_Literarisches Centralblatt._

“On y trouvera un exposé un peu sec et dogmatique, mais précis et appuyé

sur un solide échafaudage de textes et de monuments, de tout ce qui

touche à la structure proprement dite et à l’équipement des navires

antiques: rames, dimensions et tonnage, matériaux, coque, ancres,

câbles, gouvernail, mâture, signaux, tous ces sujets sont traités

successivement avec une singulière maîtrise des documents et un esprit

critique fort aiguisé.”--_Revue des Études Grecques._

“His book contains the results of long, laborious, and careful research.

It is a scholarly work, and brings to the surface a vast amount of

useful information hitherto scattered on the bottom of the ocean of

ancient history.”

_New York Times._

CAMBRIDGE UNIVERSITY PRESS

LONDON: FETTER LANE, E.C. 4

C. F. CLAY, MANAGER

SMALL TALK

AT WREYLAND

SECOND SERIES

CAMBRIDGE UNIVERSITY PRESS

C. F. CLAY, MANAGER

LONDON: FETTER LANE, E. C. 4

[Illustration: colophon]

NEW YORK: THE MACMILLAN CO.

BOMBAY }

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TORONTO: THE MACMILLAN CO. OF

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TOKYO: MARUZEN-KABUSHIKI-KAISHA

ALL RIGHTS RESERVED

SMALL TALK

AT WREYLAND

BY

CECIL TORR

SECOND SERIES

CAMBRIDGE

AT THE UNIVERSITY PRESS

1921

CAMBRIDGE: PRINTED BY

J. B. PEACE, M.A.

AT THE UNIVERSITY PRESS

PREFACE

In case this volume should be read by anyone who has not read its

predecessor, I am quoting these three paragraphs from that by way of

explanation.

And first, about the place itself,

_Wreyland is land by the Wrey, a little stream in Devonshire. The Wrey

flows into the Bovey, and the Bovey into the Teign, and the Teign flows

out into the sea at Teignmouth. The land is on the east side of the

Wrey, just opposite the village of Lustleigh. It forms a manor, and

gives its name to a hamlet of six houses, of which this is one._

Secondly, about my writing all these things,

_Down here, when any of the older natives die, I hear people lamenting

that so much local knowledge has died with them, and saying that they

should have written things down. Fearing that this might soon be said of

me, I got a book last Christmas--1916--and began to write things down. I

meant to keep to local matters, but have gone much further than I

meant._

Thirdly, about my publishing what I had written,

_I wrote this little book for private circulation; and it was actually

in type, and ready for printing, before its publication was suggested. I

feel some diffidence in inviting strangers to read what I intended only

for my personal friends. But it all seems to hang together, and I have

not omitted anything._

Since that was published I have gone on writing things down in the same

way as before. And now I find that I have written enough to make another

volume of the same extent; and I hope it is no worse.

CECIL TORR.

YONDER WREYLAND,

LUSTLEIGH,

DEVON.

SMALL TALK AT WREYLAND

II

This valley has seen another innovation since I last wrote things down.

An aeroplane passed over here, 9 September 1918. It was only a friendly

aeroplane, just out for exercise; but nothing of the kind had ever been

seen from here before, not even a balloon.

The first time that a motor-car was seen here (which was not so very

long ago) it stopped just opposite the cottage of an invalid old man. He

heard somethin’ there a-buzzin’ like a swarm o’ bees, and he went out to

look, although he had not been outside his door since Martinmas. It was

a big car, and he said that it was like a railway-carriage on wheels. I

can myself remember the first railway-train that came here--that was in

1866--and I knew old people who said that they remembered the first

cart. Before the days of carts, they carried things on horses with

pack-saddles.

These old people’s recollections are confirmed by Moore. His _History of

Devonshire_ came out in 1829, and he says there, vol. I, page

426--“Fifty years ago a pair of wheels was scarcely to be seen on a farm

in the county, and at present the use of pack-horses still prevails,

though on the decline.... Hay, corn, fuel, stones, dung, lime, etc., and

the produce of the fields, are all conveyed on horseback: sledges, or

sledge-carts, are also used in harvest time, drawn chiefly by oxen.” The

pack-saddles have vanished now, and the oxen also; but sledges may still

be seen at work on very steep fields.

Rights of way “with all manner of carriages” are mentioned in 1719 and

1729 in title-deeds of land here; but ‘carriages’ was then a word of

wider meaning, and would include all instruments of transport. I would

not even argue from those deeds that there were carriages of any kind

down here so long ago, any more than I would argue that hawking was

still practised here as late as 1752, merely because there is a deed of

that date reserving rights “to hunt, hawk, fish, or fowle.” A lawyer

will copy clauses into documents without considering whether they apply.

I know a lease that binds the tenant to maintain the thatching on a roof

which had its thatch replaced by slate quite thirty years ago, and

another one that binds the tenant to clear out the gutterings,

down-pipes, drains and gullies of buildings which have never had such

things at all.

The old pack-saddle roads were paved for a width of about two feet in

the middle, to give foothold for the horses, and then sloped up on

either side, just giving room enough for the packs but none to spare for

anyone to pass. One of these roads runs up the hill behind this house,

and is of some antiquity, as it leads past the remnants of a way-side

cross with the coat-of-arms of bishop Grandisson, who held the see of

Exeter from 1327 to 1369. In 1437, and perhaps a good deal earlier,

there was a King’s Highway passing through the end of Wreyland Manor at

Kelly, and thus coinciding with the present road from Newton up to

Moreton. On the Court Rolls of the Manor there are complaints that it

required repair, 11 October 1437 and many later dates. Possibly the

highway was not used for wheels until long after it was made. But the

old Roman Road would have been built to carry wheels.

There is a Roman milestone at Saint Hilary, about fifteen miles this

side of Land’s End, and there is another at Tintagel; and these, I

believe, are the only Roman milestones west of Exeter. The inscription

is clear enough on the Saint Hilary stone, and shows that it was erected

in the reign of Constantine. On the Tintagel stone there is not much

inscription left, but the name of Licinius is unmistakeable. He reigned

concurrently with Constantine from 307 to 323, and probably the road was

made then. In the Antonine Itinerary, which is a few years earlier,

there is no road west of Exeter.

These milestones are not in their original places: one is built into the

lich-gate of Tintagel churchyard, and the other was built into Saint

Hilary church, and did not come to light until that was burnt down in

1853. Assuming that they were not fetched from any great distances,

there is a question of whether Tintagel was on the Land’s End road or on

a branch from it. In one case the road would probably go round the north

of Dartmoor and of Bodmin Moor, and in the other it would keep south of

them. The southern line seems more likely for a road from Exeter to

Land’s End; but it implies a branch road to Tintagel, and there was not

much to tempt the Romans there. No doubt, Tintagel was a strong

position; but it commanded nothing and could only be a base for a

retreating force, not a base for an invading force, as there was no

sufficient harbour. Possibly some Britons stood out against the Romans

there, and thus gave it importance.

There is a road from Exeter to Teignbridge that would lead on round the

south of Dartmoor, and parts of this are marked upon the Ordnance map as

Roman Road. I do not myself know of any clear proof that it was Roman,

or that Teignbridge was Roman either. The present bridge was built in

1815; and underneath the old bridge there were the remains of an older

bridge, built of red sandstone, and underneath this the remains of a

still older bridge, built of fine white freestone, but there were not

any Roman bricks or other things to show conclusively that it was Roman.

However that may be, the bridge itself and those pieces of the road from

Exeter are on a line that would just suit the Roman road to Land’s End.

There was a bridge there in 1086 at any rate: it comes into Domesday as

Taignebrige or Tanebrige. It is six or seven miles from here, below the

confluence of the Teign and Bovey; and within a mile of here, above the

confluence of the Bovey and Wrey, there is a bridge across the Bovey

carrying wheeled traffic. This appears as Drakeford bridge in documents,

but is known to everyone as New bridge. And there is an inscription on

it, showing how very new it is--“This bridg was repared 1684.” Some

other bridges in this district were ‘repared’ soon after this, and these

all take traffic on wheels.

There really must have been wheeled traffic hereabouts long before the

memory of the oldest folk I ever knew. When they said that they

remembered the first cart, I think they must have meant the first cart

used for farm-work on the fields. And in the passage I have quoted,

Moore only says that a pair of wheels was scarcely to be seen on a farm

in the county, not, scarcely to be seen on the roads. But so long as

farmers used pack-saddles on their fields, they would use them on the

roads as well; and in an agricultural district there would not be much

other traffic.

The ancient Britons had wagons of some sort in this part of England long

before the Romans came here. They used them for bringing down the ingots

from the tin mines to the coast, though these ingots went on pack-horses

across France to Marseilles. In narrating this, Diodoros says (v. 22)

that the ingots were cast in the shape of an astragalos; and an ingot of

about that shape was found in Falmouth harbour, and is now in the Museum

at Truro. It would hook on to a pack-saddle, and it weighs about 160

lbs., so that a pair would make a load.

A century ago a tramway was laid down for bringing granite from the

Haytor quarries to the head of the Teigngrace canal, where the granite

was transferred to barges and went on to Teignmouth to be shipped. The

quarries are about 1200 feet above the head of the canal, and the

distance is about six miles in a straight line: so the tramway goes

winding round upon an easier gradient, and thus comes within two miles

of here. The lines are formed of granite slabs of no fixed size, but

usually four or five feet long and one to two feet wide; and they are

put down lengthways, with nothing in between them to impede the horses.

Each slab has a level surface, about six inches wide, as a track for the

wheels, and an upright surface, two or three inches high, to prevent

their running off the track; but the remainder of the slab is rough. The

gauge is fifty inches between the out-sides of the upright surfaces, and

therefore fifty inches between the in-sides of the wheels. This tramway

was completed in 1820, and carried down granite for London Bridge, the

British Museum, the General Post Office, and other buildings of that

time. But it was abandoned when the quarries failed, and now its slabs

are used for building or broken up for mending roads.

The great roads over Dartmoor were not completed until about 150 years

ago. One of them runs north-eastward from Plymouth to Moreton, and so to

Exeter and London, and the other runs south-eastward from Tavistock to

Ashburton. They cross each other at Two Bridges in the middle of the

moor, and at some points they are nearly 1500 feet above the level of

the sea. About three miles out from Moreton on the Plymouth road there

is a road from Ashburton to Chagford; and at the crossing of these roads

the highwaymen were hanged in chains, when caught. At least, my father

and my grandfather both told me so; and such things might have happened

even in my father’s time, as hanging in chains was not abolished until

1834.

In the old days of practical joking it was one of the stock jokes to go

out to some cross-road in the middle of the night, dig up the sign-post,

turn it round a right-angle, and fix it down again with its arms all

pointing the wrong way. There were two men whom I remember very

well--old friends of my father’s--and he told me that these two did this

on Dartmoor several times, usually in snowstorms, as the snow soon

covered up all traces of their work. But he thought the best part of the

joke was in their going out on the bleak moorland in the snow to do a

thing like that.

It certainly was no joke riding out at night with a pair of lanterns

fixed on underneath your stirrups to guide you in the dark. But

travelling by coach was not so very much better. In his diary down here,

Friday 5 February 1836, my father notes--“snow up the country, so that

the Tuesday coaches could not come in until Thursday.” Writing to him

from London after a journey up, 7 April 1839, an old friend of his

exclaims--“Oh that Salisbury Plain, thirty-five miles of a wet windy

night outside a coach, by god, sir, ’tis no joke.” The same friend

writes to him from Sidmouth, 11 January 1841, after coming from

Southampton to Honiton by coach--“We had six horses nearly all the way,

and soon after passing Ringwood (I believe it was) our road was covered

with and cut thro’ snow which was at least four feet deep on each

side.... We got capsized into a high bank on descending one hill, but it

was managed so very quietly that we were not thrown off and were able to

dismount quietly and get the coach properly on her legs again.”

On the London and Exeter coaches the tips came to about a quarter of the

fare: one to the guard, three to the drivers--drivers being changed at

the supper and breakfast stops--and two to the ostlers at each end. On

the 14 July 1839 my father writes to my grandfather that railway fares

are comparatively low and no ‘fees,’ that is, tips: also that the ‘first

rate’ carriages are good.

My father notes in his diary, 3 May 1840--“Yesterday in London I could

scarcely get credited when I said that twenty-four hours previously I

was in Brussels. Having steam the whole way, it is a very quick

journey.” He left Brussels by rail at 4.15, reached Ostend at 9.0, left

by steamer at midnight, and at 1.0 next afternoon “made fast at Tower

Stairs.”

Crossing by Dover and Calais in 1843, he writes on 15 July--“Started at

4.0 by the new railway from London Bridge to Folkestone, arriving at the

latter at ½ p. 8: coaches waiting to take on to Dover. They were more

than an hour in loading and getting the passengers. Reached Dover at ½

p. 10.” Next morning, “the tide being low, the English mail steamer had

left the harbour and was riding at anchor in the roadstead, waiting for

the mail. I put out in a boat at 6, but it was more than ½ p. 7 before

we started, the letter bags being only that instant sent on board. We

arrived off Calais at ½ p. 10; but, the tide being low, the steamer

anchored in the roads, and the passengers were landed in the boats which

took the mail bags.” Returning on 13 October, he found the tide high but

the sea rough, and the crossing took close upon four hours: then, coach

to Folkestone, and on to London by the train.

A friend writes to him from Exeter, 8 April 1844--“Our railway will be

sufficiently complete for an engine to travel here tomorrow, and I

suppose will be completed about the first week in May.” It was opened on

1 May, and another friend writes on 17 September--“From Bristol to

Exeter we experienced the shaking of the carriages exceedingly, and were

really obliged, as I have before said, to hold by the side of the

carriage to endeavour to steady ourselves.” Yet this line was on the

broad gauge, and that was much less jerky than the narrow. I remember

people saying that they would never go up by the South Western, as the

Great Western shook them less.

My grandmother writes to my father, 13 September 1845--“When in Exeter

four weeks since, I went to see the trains go off for London: the first

time of my seeing anything of the kind.” My grandfather writes to him,

16 May 1852--“I hope we shall have a fine day, as your mother never was

at Torquay, and I not for near thirty years.” He was sixty-three then,

and she was seventy. Torquay is fifteen miles from here, and neither of

them had ever lived more than thirty miles away.

Such immobility seemed strange to me not many years ago, but now I have

come down to it myself. I have not been out of Devon since 1914, or

rather, I have not been out of Devon ’ceptin’ Axter town, as people used

to say. Henry the Eighth took Exeter out of Devon and made it a county

by itself. In old conveyances of land in Devon, e.g. of part of Lower

Wreyland in 1728, the covenant for Further Assurance often has the words

“so as for the doing thereof the persons comprehended within this

covenant be not compelled or compellable to travel out of the county of

Devon unless it be to the citie of Exon.”

When my grandfather went anywhere, it was to London or abroad. Like

everybody else, he went up for the Great Exhibition and thoroughly

enjoyed it, but he had grave doubts beforehand. He writes to my father,

3 April 1851--“I see both Houses of Parliament are rather uneasy about

so many foreigners being in London. They appear to be of the very worst

stamp.... Hope all will go off well, but to my mind an ill-judged thing

and not likely to answer any good purpose, this Great Exhibition.” There

was plenty of such talk just then, and some little reason for it.

England was sheltering a good many foreigners who had rebelled against

their governments in 1848, and some of these foreigners had a notion of

paying for their shelter by organising a rebellion here, beginning with

assassinations at the opening of the Exhibition on May Day. With the

wisdom that comes after the event, _Punch_ made fun of it, 10 May, but

was not so very sure of it three weeks before.

As a small boy I read _Punch_ diligently, and thereby stocked my memory

with facts that history-books ignore. My brother had read it more

diligently still; but my grandfather did not see the value of it,

though my father did. In a letter of 12 June 1853 my grandfather

explains--“My object in giving him the Bible was to get rid of _Punch_

out of his head. _Punch_ may be well enough for grown people, but surely

very improper as a foundation for a young child.” But he found that a

young child asked more embarrassing questions after studying the Bible

than after studying _Punch_.

In a letter of 17 July 1852 he mentions that my sister had just received

a present of a doll “nicely dressed in the Bloomer fashion,” that is,

short skirts with trousers underneath, and other male things to match.

Without those caricatures of it in _Punch_ few people now would know

what Bloomerism was.

Somebody made me a present of an air-ball when I was very young. This

was at a house near town; and, as the drawing-room was empty, I took it

in there, and was playing with it on the hearth-rug, when a draught

caught it away from me and carried it up the chimney. I went out to

watch the chimney-top, but was very soon fetched in again to be

introduced to some old ladies who had come to call. They found the room

a little draughty, so a door was shut, and thereupon the air-ball came

down from the chimney, with a layer of soot all over it. It alighted on

the hearth-rug, rose again, and made a series of jumps, each lower and

shorter than the last, but all in a straight line towards one of those

old ladies. I was just reckoning that two more jumps would land it in

her lap, when she gave a shriek, upset her chair, and retreated

backwards to the draughty door, forgetting that it had been shut. And

she came up against the door so hard that she sat down upon the floor,

with that little black devil still jumping on towards her.

Another old lady whom we knew, had heaps of very nice lace; and she wore

dresses that would make the most of it. Seated in a bergère chair before

her drawing-room fire, she was a sight to see. One day she was not in

her accustomed place, and she told us what had happened. Her next-door

neighbours had not had their kitchen-chimney swept, and it caught fire

most alarmingly. It was next to her drawing-room chimney; and in the

clouds of smoke the firemen mistook the two, and poured their buckets

down hers. A torrent of sooty water burst forth from the fire-place and

overwhelmed her in her chair.

I never saw the chimney-sweeping boys go up the chimneys here, though my

brother had seen them going up; but he was here a great deal more than I

was. There was never any difficulty or danger in going up the chimneys

here, as they are big enough for full-grown men: when the Hall House was

being renovated seven years ago, some passers-by were much surprised by

a mason putting his head out of a chimney-top and asking them to take a

message to the village for him. The chimneys are built of unsquared

stones held together by cement: the modern sweeping-brushes often bring

down bits of the cement, leaving crannies that fill up with soot: some

day the soot bursts into flame, and sets fire to the woodwork near the

chimney; and that is why so many old houses have been burnt in recent

years.

Writing from here on 3 February 1845, my grandfather tells my father

that “Mr ***** came on Saturday, his two little dogs with him, which so

worried little Gracey that she ran under the clock, and on the dogs

approaching, she ran up the chain as far as the works and stopped the

clock.” (When the mouse ran up the clock, it probably went up the chain,

as Gracey did, not up outside the case, as shown in certain

picture-books.) “On taking away the dogs, I opened the door of the

clock, and she jumped out and away and would not come near the house for

some time.” It was a ‘grandfather’ clock, and Gracey was a cat. There

was always a cat called Gracey here. My brother made a pedigree of

Gracies, showing the descent in female line with the collateral

branches; and this ‘little’ Gracey comes in there as ‘Peter’s niece.’

My sister writes to my grandmother, 29 January 1851, “Brother Henry and

I went to a party on Tuesday evening. We danced and saw a magic lantern,

and there was a German tree, and many nice things to eat. We enjoyed it

all very much, and did not get ill after it.” At that date a Christmas

tree was still a novelty, and was called a German tree, as the fashion

came from Germany.

Christmas also brought snapdragons; and, after seeing the Blue Grotto at

Capri, my brother described it as “a large hollow in one of the cliffs,

with about a quarter of an acre of water of the colour of a snapdragon

fire.” And that, I think, is really quite a good description of it,

though I have never seen it described in similar terms elsewhere.

There were immense plum puddings here at Christmas and also on all

birthdays. My grandfather usually mentions them in his letters to my

father. Thus, 26 December 1858, “The men were here yesterday: goose and

plum pudding as usual. Bob had the key of the cider cellar and was

butler; so, depend on it, there was no lack of cider. However, they all

left in good order.” Again, 4 January 1846, “They were invited in

yesterday on a famous piece of roasted pork and plum pudding, and drank

the little creature’s good health. I believe they would be glad if

Baby’s birthday came every month.” And again, 3 January 1869, “Plum

puddings have followed pretty quick of late, but there will be a

cessation till April, if my life is spared till that time: if not, of

course, no pudding.”

My grandfather writes to my father, 18 March 1844, “I remember going to

see old ***** of Crediton about some business, and was sitting down by

the fire talking with him, when a great coarse country maid came in and

disturbed us. The old man was quite in a rage to see the maid tumbling

everything over, and asked what she wanted. She said, ‘Why, us have lost

the pudding-cloth six weeks, and as the gentleman is going to dine here,

I suppose us shall have a pudding now.’ Turning round to me, the old man

said corn was so dear, he could not afford to have puddings. He was a

rich old man, grandfather of ***** and *****. I once asked him What news

(as he was reading a paper) and he replied, ‘Oh, I don’t know: my paper

is a fortnight old: I get it for a ha’penny then’.”

Speaking of people nearer home, he says, 25 January 1846, “Very strange

that Mr ***** never takes in a paper, though glad to get one gratis, Mr

***** takes none, so they must trust all to hearsay. Like the rest of

the farmers, they are not much of politicians: they see or know but

little beyond their own and parish affairs, and seldom go beyond their

market towns, where they assemble and talk of the price of cattle and

corn and advise each other how to cut down their little tradesmen and

labourers. Government may do what it likes to oppress any other class,

so as they are not meddled with.... Their cry hitherto has been Church

and State, but at the Kingsbridge meeting they seemed to be grieved, and

said the tithe was an exclusive burden on them. The parsons hitherto

have congregated at those meetings, to support Protection for their own

interest. Depend on it, it will not be long before the farmers will be

the greatest enemies of the parsons. However, they will never get rid of

the tithe. I cannot believe there ever will be a government that will

take it off the land, and pay it out of the Consolidated Fund, as they

expect.”

There were farmers of another sort, and he finds fault with them as

well, 3 June 1843, “They are now apeing the gentleman with their gigs

and fine hackneys, and all the household and labourers pinched and

begrudged.” But while he blamed both sorts of them for skimping

labourers, he only paid the current wage himself. I see from his

accounts for 1840 that he was paying 1_s._ 6_d._ a day to casual hands,

and 10_s._ 6_d._ a week to regular hands, for agricultural work. The

cost of living went down; and he writes to my father then, 7 February

1850, “No one has dropt the wages in this neighbourhood yet; but it is

all very natural that wages should be dropt, if the labourer can live

for about half what he has hitherto required.... I have no doubt that

wages will come back to the old standard of 1_s._ 2_d._ and 1_s._ 4_d._

instead of 1_s._ 6_d._”

My grandmother writes to my father, 6 January 1846, “I was at Moreton

yesterday morning, and visited the poor and sick in order to distribute

your alms; and many poor objects did I find who thankfully received the

trifle I gave them. A shilling to them appeared so large a sum that they

scarcely knew how to express their gratitude.”

Shillings and pence were of more value then. My grandfather writes on 12

June 1847, “Animal food is from 7 to 8_d._ the pound, which is thought

high here,” and on 10 December 1848, “The butcher is now selling me

saddles and haunches for 6½_d._ the pound.” And it was the same with

other things.

Within the last twenty years I have seen an account set out between a

blacksmith and a farmer without any reference at all to money. On one

side there were horseshoes, ploughshares, etc., and on the other side,

pork, butter, geese, etc. And both parties reckoned the items up, and

saw that the totals balanced. They seemed to have some weights and

measures in their mind that are not found in books, say, 4 horseshoes

make 1 duck.

Before the railway brought outsiders in, there was hardly anybody in the

place who did not own land or rent it or work on it, and nobody at all

who did not talk of it. And naturally my grandfather had a good deal to

say about it in the letters that he wrote from here.

He writes on 9 March 1845, “This weather for March is I should say

unprecedented. (I am not like the old woman who had known hundreds of

Lammas Fairs, but I have known many.) Until within the last twenty years

our winters were much colder than since, but I never knew such hard

freezing as this: it has been intense. I have sheep in turnips, and

these are so frozen that they can only just eat enough to keep them

alive.... I should say the farmers must now see the necessity of

cultivating the turnip. I have heard many say it was not worth the

expense, and now they are running and riding in all directions for keep

for cattle, and in all probability will lose more than they will get by

cattle for three years to come.”

In the next few years there was a change. He writes on 24 January 1850,

“On the old system wheat was generally tilled on fallow land and summer

worked and manured, so that they had two years rent and an immense deal

of labour for one crop. Now the plan is to till turnips in June or July,

fold them down with cattle, the soil of which leaves ample for a good

crop of wheat: then the wheat goes in for about 5_s._ per acre for

labour, and without further manuring.” Again on 24 December 1848, “Wheat

tilling now is so different from what it used to be, from so many

turnips being tilled. They now till wheat up to March, having the

different sorts of seed to suit--not like it was some thirty years ago

when all must go into the ground at a particular time, merely two or

three sorts. Now there is no end of the sorts, so that neither millers

nor farmers can tell one from other in grain, and not half of them in

stalk.”

On 29 October 1843 he writes, “They must leave off meddling by Acts of

Parliament with agricultural produce.... I fear great distress will show

itself hereabout amongst the farmers this winter: corn a low figure, and

in all probability will be lower, for I see the Canada Corn Bill came

into operation the 10th of this month, and many arrivals, and a vast

quantity expected: the Americans of course will take advantage of it

and smuggle over to Canada. Will the League carry their point next

Session? Hope they will, that things may be settled and let people know

what they have to trust to: now everything is uncertain.”

In the summer of 1845 the Potato Disease reached England from abroad. He

writes, 31 August, “All those beautiful green fields of potatoes around

me, that were so pleasing to the sight in my little walks, have lost all

their green and turned a regular brown. It makes things so dreary, and

brings to mind the misery it will create, particularly with the little

renting farmers.” He writes on 18 August 1852, “A renting farmer

generally requires three or four years to recover a bad harvest or a

blight, from want of capital; and the small owners are not much better

off.”

He writes on 23 May 1847, “Everything is very dear, and all owing to the

failure of the potato: no potatoes is the cause of the advance and

scarcity of corn: no potatoes no pork, consequently an advance in beef

and mutton.” His reasoning is obscured by brevity, but really comes to

this--if people cannot get potatoes, they will want more bread, and will

want more beef and mutton, if they cannot get any pork; and there cannot

be much pork unless there are potatoes, as potatoes are the staple food

of fatted pigs.

A friend at Moreton writes to him, 11 January 1846, “The poor will

suffer much from the high price of corn and no potatoes. The farmers

never had such times. Cattle and sheep are at enormous prices--a farmer

told me his stock was worth £1300 more than last year.” He writes again,

30 September 1849, “Farmers are down in the mouth: cattle selling very

low, and there is a complete panic. All the little farmers will be

ruined.”

The same friend writes him, 5 July 1846, “I had a man here yesterday who

has just £300 a year in land, and he thinks that corn will during the

next fourteen years be very little (if at all) lower than during the

last fourteen. [That was so.] The increase of population and the demand

for labour thro’ the extension of trade and making of railroads will, he

thinks, tend to keep up the price. He says we are only now beginning to

expand.”

My grandfather touched on many subjects in his letters, and often wrote

things that read rather strangely now. Thus, on 23 February 1845,

“Taking off the duty on glass will be a great thing for all, for we

shall soon have the greater portion of our earthenware changed for

glass, tea-sets, etc. etc.” On 20 June 1842, “Government ought to recall

the sovereigns, and let the loss be born by the State generally not

individually,” and on 25 December 1843, “What a fuss about the light

sovereign: no silver to be got, everyone wanting, and none will say they

have any.”

He writes on 15 January 1858, “I have thought for a long time past that

building houses has been carried on to too great an extent in many

places. There is great depreciation of house property in Exeter. That

fine brick-built house on the site of the old Bridwell in St. Thomas was

sold a short time since for £450, gardens and all, and the house alone

cost £2000. The auctioneer said, if I was inclined to purchase, he would

obtain for me fourscore houses in Mount Radford for what the land cost,

to say nothing of the erection.” After a visit from a friend from

Guernsey, he writes on 26 March 1854, “There are now over seven hundred

houses vacant in Guernsey, some from emigration and some from half-pay

officers leaving, as since Free Trade they can live in England as cheap

as there, excepting spirits and wine.”

On 17 November 1850 he writes, “We hear very little of Protection now:

the No Popery cry has superseded it.” On 7 December 1850 a friend in

London writes, “Had not honest John Bull been frightened out of his wits

by the Cholera last year, as he has by the Pope this, he would never

have submitted to these domiciliary visits to his Castle. I consider the

powers of the Commissioners of Sewers most despotic and inquisitorial.”

There was need enough of sanitation. He writes on 23 September 1849,

“Newton market is greatly affected by the cholera at Torquay: people

leaving as fast as they can: many deaths last week. Mr *****’s daughter

was taken and dead in twelve hours.” On 27 September 1849, “I was at

Moreton on Tuesday: small-pox, scarlatina and typhus now raging there.”

On 22 February 1852, “I hear children are dying by scores at Plymouth in

small-pox and measles.”

There are letters of 13 and 17 August 1843 about some forks and spoons

and other silver things that he was sending to my father: they have been

packed into a carpet bag, and this is being rolled up in the middle of

two feather beds, and the package will be sent by carrier’s wagon--“how

long it will be going up, I am not aware.” It was sent to Moreton, and

one carrier took it on to Exeter, another to Wellington, and so on.

Seventy years afterwards I brought this silver back: 200 miles within 5

hours, house to house.

He writes on 13 February 1852, “Tho’ no snow in Plymouth, the wagons

supplying provisions for Dartmoor could not go far upon their way, so it

must be deep on the moor. Well, the convicts must go on short allowance.

I do not know a better punishment for them.” Convicts were not sent to

Dartmoor until 1850, and the natives did not welcome them.

In a letter of 17 July 1839 he describes a thunderstorm that caught him

and a friend of his between this house and Kelly Cross. It shattered a

great oak tree by the roadside just after they had passed. “The clouds

appeared almost down upon us, and we were quite encircled in lightning:

our umbrella was always full of it.” He writes about another storm, 26

June 1844, “It hung over us for near two hours: I think, the loudest

thunder I ever heard. The rush of fire into water was so very distinct,

and then followed the rapping and rolling--precisely as when a

blacksmith inserts a large piece of iron into his trough full of water:

the rush at first and then the rumbling which exactly resembles thunder.

But I never before heard that rush: it was really very awfull.” He adds,

“I remember Lustleigh tower being greatly damaged by lightning many

years ago.”

He writes on 21 November 1852, “When you were here in the spring, you

saw a rainbow in a field. Well, over in the Barleyparkes I saw a

rainbow, both ends there. It literally lay on the ground: only the arch

was erect and made a bend from the straight lines [he draws a capital U

upside down] but both ends lay on the ground, and the ground sloped from

me. I came within a yard of the ends of it, the arch not ten yards from

me; but it receded as I approached. I walked it out of the field, and

drove it before me to the Meadow, where I left it with both ends in the

brook.”

Most people here lived patriarchally beneath their fig trees and their

vines, and many of them found that ripe figs were like venison in

tasting best with port. The older fig trees are usually on the sheltered

sides of houses--the fig tree here is on the south side of the house,

with its trunk close by the chimney and its roots in underneath the

hearth--but of late years several have been planted on the sunny sides

of some of the big rocks. The rock gives shelter, and also radiates the

heat, so that the figs are ripened on both sides at once.

There has always been a vine on the west side of this house. My

grandfather writes to my father, 7 November 1859, “Our grapes have

turned out admirably this autumn, very large, equal to hothouse grapes

in size and flavour. I only wonder that your mother has not been ill

with them.” He writes on 1 July 1859, “Raspberries and strawberries in

abundance, and I fear your aunt Ann has made too free with them, as she

is ailing this morning.” My grandmother was 78 and her sister Ann was

80; but neither had learned wisdom yet. He writes on 4 January 1852, “I

have been amused watching a nut-hatch. I see him go to the stock of the

pear tree, take a nut from his little store and perch on another tree

and knock away until he breaks it and eats the kernel. One nut appears

to satisfy him at a time. Very provident it appears: a good lesson for

man.” In two months time the lesson had been forgotten. He writes on 8

March 1852, “I see plainly that the malady was caused by my appetite

being too good for my digestive powers.”

Writing about a dinner in London at which my father had made a speech,

he says on 26 May 1858, “Too much of the old Corporation gluttony, I am

sorry to see.... I should like to attend, to hear good speeches, but a

slice of good cold beef would content me, with a glass of real French

brandy.” In fact, plain living and high thinking: but not without

Cognac.

He believed in brandy as a cure for everything, recommended it to

everyone, and thought doctors ought to do the same. He writes, 24

January 1860, “I should say a little brandy would be beneficial, but

doctors (you know) do not generally recommend what is easy to be got at

by patients.” Of course, he could not recommend poor people to take

brandy unless he gave them some to take. His advice was sought by many;

and I have been told that when he died, there was quarts o’ tears

a-shedded by the poor for he.

When he had a cider-press built here in the autumn of 1842, he had

another one (exactly like it) built by the same man at an outlying farm.

After his death the press here was neglected, and it finally was taken

down; but I have now brought over the other press from the farm, and put

it in the place of the press that he put here. In 1919 I made some cider

with it, to compare it with the modern press that I put up in 1901. It

requires about ten per cent. more apples and considerably more labour to

produce the same amount of cider. And the cider is not quite the same,

as the apples have to be packed in with straw, and the straw affects the

colour and the taste.

Casks take up much more space upon a floor, when they are lying on their

sides than when standing up on end. If a cask is full, both ends will be

wet, when it is lying down; but, when a cask is standing up, the top end

will be dry, and then will shrink and let the air in. (The ends are not

as air-tight as the sides, as the cooper takes an end out when he

scrapes a cask inside.) A little air soon spoils a cask of cider; and

some of the big cider-growers have thought it worth their while to

reconstruct their cellars and provide the extra space for casks to lie

down on their sides instead of standing up. They might have saved all

this by doing a very simple thing that I do here. When a cask is

standing up, there is a shallow pan on top formed by the top end of the

cask and the surrounding chine. Keep this pan filled with water, and

that will keep the top end wet, so that it does not shrink and let the

air in.

My grandfather writes, 16 November 1841, “I have heard of many who have

sent their friends in London casks of prime cider, and not worth

anything when arrived: frequently from the tricks of the sailors, but I

am told that the Custom House officers open every cask that is sent.

Therefore the merchants attend at the opening and see it well secured,

otherwise it would be spoiled.”

My brother’s copybooks sometimes throw light on things that are ignored

in our grandparent’s letters. In a book that he was using when he had

just turned ten, the greater part is occupied by sentiments that they

dictated--e.g. “the elegant poems of this amiable divine have ever been

highly admired”--but in the vacant spaces there are compositions of his

own. Thus, “when Therza came, a cunning jade, | a laughing

mischief-making maid, | who laughed at Jane and scouted Grace, | and in

the kitchen took her place, | Wreyland, which was always quiet, | now

was turned into great riot.” This is followed by what appears to be a

verbatim report of an altercation between Grace and Therza, ending

“Well, I tell ’e what, Therza, you know nart tall about it.”

He had an extraordinary memory--I see that it was noticed, 25 November

1849, when he had only just turned three. He could repeat whole

conversations word for word, and would repeat them to the very people

who were not meant to hear them. My grandfather writes to my father

about it, 30 November 1857, “I tell them, tho’ he appears to take notice

of everything, he cannot at all times be depended on in relating facts,

for he often misconstrues things.” But people saw that he was telling

them exactly what was said, even if he did not fully grasp the meaning.

When he was six, he was writing letters of such precocity that his

elders were suspected of getting him to say things that they could not

very well say themselves. My grandfather writes to my father, 20 July

1853, “I fancied by Mr *****’s letter that the boy had written something

offensive. You may assure Mr ***** that no one here dictated anything to

him, nor can do, for (if attempted) he would sure write contrary.”--I

put one of his letters in my former _Small Talk_, page 105.

My grandfather’s letters have all sorts of words and phrases. After some

heavy rains, 9 January 1860, “The waters have been very stiff, but not

landed yet,” meaning that the Wrey was high, but had not overflowed its

banks. Whilst the railway was being made here, 30 April 1865, “There is

a stagnation among the navvies about wages.” He says that my brother

“has a little hoarse,” 12 June 1854, and habitually speaks of “having a

hoarse” like “having a cough.” He says that one of his neighbours “is

confined in the chest,” 18 February 1859, that is, confined to his house

by a cold in his chest, and another one “is confined in the same

complaint.” Another neighbour was unsystematic in her housekeeping, and

he says that “she keeps a disorderly house,” 14 January 1848. Somebody

left a letter of his unanswered, 2 February 1859, and he calls this “a

very unhandsome thing.”

I am Victorian enough myself to think it rather vulgar to call an

omnibus a ’bus, but never had qualms in saying ’van for caravan or ’wig

for periwig, that is, peruke. People habitually say You for Ye, yet

snigger at our saying Us for We. What they call “a chapter of accidents”

is “a proper old pedigree” here. That is etymologically right, as a

pedigree is a thing that goes on step by step. Etymologically there is

not much difference between a junket and a jonquil, or porcelain and

pigs, or venerable and venereal; but a Venerable Archdeacon got quite

cross when I applied the other adjective to him. Down here we soften

‘immodest’ into ‘vulgar’ and ‘immoral’ into ‘rough’; and a stranger may

give great offence, when only meaning ‘rough’ and ‘vulgar’ in the usual

sense.

There is an old word ‘vair,’ still used in heraldry for ‘fur.’ This

probably gave Cinderella her slipper of glass (verre) and certainly

makes Pharisees into weasels. The word includes all furry things as well

as fur--I imagine that the Fairies were once a furry tribe--but now it

is restricted to one furry thing, the weasel, just as ‘cider’ and

‘thatch’ and ‘deer’ include all manner of strong drinks and roofs and

beasts, but are now restricted to one sort of each. We have reduplicated

plurals here, ‘posteses’ for ‘posts,’ and so on, including ‘vaireses’

for ‘vairs’; and naturally the children say that weasels be the only

Pharisees they ever see’d.

Weasels were common in my early days, and rabbits comparatively scarce,

though now sent off in thousands to the Midland towns. Until the

trapping began, the weasels kept them down; but the weasels mostly

perished in the traps, and after that the rabbits multiplied.

Devonshire hedges are inordinately large, and take up a great deal of

ground. In my early days people used to say they could increase their

acreage quite ten per cent. by doing away with hedges. But when they

tried it, they generally found that they lost more in shelter than they

gained in space: their fields were swept by every wind that blew. They

might have learnt a lesson from the Scilly Islands, where people were

putting in hedges then, to cut their fields up into little squares for

growing things in shelter. Three of my fields here are eight fields on

the Tithe Map, dated 1841. Five hedges have gone: three of them merely

wasted space, but the other two gave shelter that is wanted now.

Here in Wreyland Manor there were many more hedges than in most places

of this size. They were not put here for the sake of shelter, but from

four people’s perversity four centuries ago. On the death of the last

Lord Dynham in 1501, his property went to his four sisters and their

heirs, as he left no children of his own. Apart from Wreyland, he had

many manors in different parts of England. Instead of arranging his

manors in four groups and taking one group each, they each took a fourth

part of each manor and of each tenement in each manor; and by sales and

marriages these fractions of the tenements passed into many different

owners’ hands. And whenever a tenement was divided, each fraction had to

be equipped with a fair share of every sort of land--garden, orchard,

meadow, arable, pasture, wood and heath--so that it generally was formed

of several patches of ground some way apart. Each of these patches had

to be enclosed, and was enclosed in the usual Devonshire way with very

big hedges.

Small Talk at Wreyland. Second Series · 第 1 / 11 段