"Get a cow's horn from a friendly butcher, a little over a foot long.
Measure with a stick how far up it is hollow. Then, saw off the tip
just below where it becomes solid, except a strip of the solid part,
which should be left attached to the hollow part, about an inch wide
and five inches long, quarter of an inch thick; this strip will form
the handle of the cup."
[Illustration: A HORN DRINKING CUP]
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