* * * * *
"Choisa"
Orange Pekoe
Ceylon Tea
[Illustration]
Pre-War
Prices
1-lb. Cartons, 60 cents
1/2-lb. Cartons, 35 cents
Pre-War Quality
We invite comparison with any tea
selling under $1.00 a pound
S. S. PIERCE CO.
BOSTON BROOKLINE
* * * * *
Baked Apples with
Marshmallows
[Illustration]
6 apples
3/4 cup boiling water
1/2 box Campfire Marshmallows
1 tablespoon butter
Wipe apples, remove core, cut through skin half way down to make points
and place in baking dish. Reserve six Campfire Marshmallows, cut
remainder in pieces and put in center of apples. Put bits of butter on
top.
Surround apples with water and bake in hot oven until soft, basting
frequently. Be very careful that they do not lose their shape. Remove
from oven, put a whole marshmallow in the top of each apple, and return
to oven until slightly brown.
Surround with the syrup from the pan and serve hot or cold with cream.
_Recipes on each package_
The big
6 oz.
package
Campfire
Marshmallows
_Beautiful Recipe Book FREE_ Dept. A, THE CAMPFIRE CO., Milwaukee, Wis.
* * * * *
[Illustration: Baker's Fresh Grated
Coconut
in pure coconut milk
_... and Cook says there's a secret behind the flavor_
Baker's Coconut has that tempting flavor of the ripe coconut fresh from
the Tropics. YOU'LL note its goodness the very first time you try it.
You'll realize, too, that coconut is real food, delicious and
nourishing--as well as a garnish for other foods.
There IS a secret behind the wonderful flavor of Baker's. See if YOU can
find it in the can.
_=In the can:=_--Baker's Fresh Grated Coconut--canned in it's own milk.
_=In the package:=_--Baker's Dry Shred Coconut--sugar-cured--for those
who prefer the old-fashioned kind.
Have YOU a copy of the Baker Recipe Booklet? If not write for it
NOW--it's free.
THE FRANKLIN BAKER COMPANY, PHILADELPHIA, PA.
Baker's Coconut First for Flavor]
* * * * *
DELICIOUS AND SUSTAINING
DIABETIC
FOODS
QUICKLY MADE WITH
Hepco
Flour
RICH IN
PROTEIN
AND FAT
CONTAINS
PRACTICALLY
NO STARCH
_Twenty Cents Brings a General Sample_
Thompson's Malted Food Company
17 River Drive Waukesha, Wisconsin
* * * * *
SERVICE TABLE WAGON
[Illustration:
Large Broad Wide Table Top--Removable Glass Service Tray--Double
Drawer--Double Handles--Large Deep Undershelves--"Scientifically
Silent"--Rubber Tired Swivel Wheels. A high grade piece of furniture
surpassing anything yet attempted for GENERAL UTILITY, ease of action,
and absolute noiselessness. Write now for descriptive pamphlet and
dealer's name.
COMBINATION PRODUCTS CO.
5041 Cunard Bldg., Chicago, Ill.
It Serves Your Home
& Saves Your Time]
* * * * *
Domestic Science Home-Study Courses
Food, health, housekeeping, clothing, children.
_For Homemakers and Mothers; professional courses for Teachers,
Dietitians, Institution Managers, Demonstrators, Nurses, Tea Room
Managers, Caterers, "Cooking for Profit," etc._
"THE PROFESSION OF HOME-MAKING," 100 page handbook, _free_. BULLETINS:
"Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance,"
"Art of Spending"--10c ea.
=American School of Home Economics=
=(Chartered in 1915) 503 W. 69th St., Chicago, Ill.=
* * * * *
Dress Designing Lessons
FREE
Women--Girls--15 or over, can easily learn Dress and Costume Designing
during their spare moments IN TEN WEEKS
=Dress and Costume Designers Frequently Earn=
=$45 to $100 a Week=
=Many Start Parlors in Their Own Homes=
Every woman who now
does plain sewing
should take up
Designing
Hundreds Learn Millinery by Mail
Cut and Mail to
Franklin Institute, Dept. R 640 Rochester, N.Y.
Send me AT ONCE free sample lessons in the subject here checked.
__=Dress Designing= __=Millinery=
Name ...................................
Address ..................................
[Illustration]
* * * * *
Mrs. Knox's Page
Household Discoveries with Gelatine
Housekeepers everywhere are constantly sending me new and unusual uses
for gelatine. These hints are so interesting that I am giving as many as
possible here, together with one of my own gelatine specialties. If you,
too, have discovered some new use for Knox Gelatine, send it to me that
I may publish it on this page.
A DELICIOUS THANKSGIVING DESSERT
1 envelope Knox Sparkling Gelatine
1/2 cup cold water
White of 1 egg
1 teaspoonful vanilla
1 cup maple syrup
2 cups cream
1/4 pound nut meats, chopped
1/8 teaspoonful salt
Soften the gelatine in the cold water ten minutes and dissolve over hot
water. Heat the maple syrup and pour on the beaten white of the egg,
beating until very light. Beat in the gelatine and, when cool, fold in
the cream, beating well, and add vanilla, salt and nut meats. Line mold
with lady fingers or slices of stale sponge cake. Turn in the cream and
chill.
_=For after-dinner candies, try Knox Gelatine mints=_
Fruit juices, from canned or "put-up" fruits, need not be served with
the fruit but poured off, saved and made into Knox Gelatine desserts and
salads. The juice from canned strawberries, loganberries, or
blackberries makes a most delicious jelly when combined with Knox
Gelatine, or with nuts, cheese and lettuce, a delightful fruit salad.
Canned apricot juice, jellied with spices and grated orange rind, makes
an appetizing relish for meat or fish.
Canned pineapple juice, molded with sliced tomatoes or cucumbers, makes
a most unusual jellied salad.
In these fruit juice desserts and salads, use one level tablespoonful
Knox Gelatine for every two cups of juice, or two level teaspoonfuls to
a cup of liquid. First soften gelatine in cold water and add fruit
juice, heated sufficiently to dissolve gelatine. Pour into wet molds and
chill.
Bread crumbs, rice and nuts, combined with Knox Gelatine, make a
nutritious "Vegetarian Nut Loaf." This may be used in place of meat and
is appropriate for a simple home luncheon or dinner. See detailed
recipe, page 5, of the Knox booklet, "Food Economy."
=MANY GELATINE DISCOVERIES IN KNOX BOOKLETS=
There are many additional uses for gelatine in my recipe booklets,
"Dainty Desserts" and "Food Economy," which contain recipes for salads,
desserts, meat and fish molds, relishes, candies, and invalid dishes.
They will be sent free for 4 cents in stamps and your grocer's name.
* * * * *
Any domestic science teacher can have
sufficient gelatine for her class, if she will
write me on school stationery, stating quantity
and when needed.
* * * * *
="Wherever a recipe calls for Gelatine--think of KNOX"=
MRS CHARLES B. KNOX
KNOX GELATINE
=107 Knox Avenue= =Johnstown, N. Y.=
[Illustration]
[Illustration]
* * * * *
Buy advertised Goods--Do not accept substitutes
* * * * *
[Illustration:
A Delicious and Sustaining Breakfast
All the wholesome, nutritious food elements of wheat and malt are
combined in
MALT
BREAKFAST
FOOD
With cream or milk, it makes a healthful, substantial morning meal for
the whole family. At grocers,--in the blue and yellow package with the
little Dutch girl on it.
Try it--tomorrow
THE MALTED CEREALS CO. Burlington, Vermont]
* * * * *
[Illustration: DELISCO
The Most Delicious Substitute for Coffee Drinkers
_Endorsed by Physicians and Professor Allyn of Westfield_
Soothes the nerves, equals in taste and aroma the choicest grades of
coffee, without the caffeine effects
--------------------------------
| Delisco contains 21% protein |
--------------------------------
For Children, Adults and Invalids
At your Grocer's--50 cup pkg.--48c
By Parcel Post Prepaid:
1 package 55c; 2 packages $1.00
Sawyer Crystal Blue Co.
Sole Selling Agents
88 Broad Street, Boston, Mass.
-LOCAL AGENTS WANTED-]
* * * * *
Mother: "No, Bobbie, I can't allow you to play with that little Kim boy.
He might have a bad influence over you."
Bobbie: "But, mother, can I play with him for the good influence I might
have over him?"--_New York Globe._
* * * * *
[Illustration: HEBE
Some HEBE Suggestions
Tomato Puree
Chicken Pattie
Veal Fricassee
Salad Dressings
Doughnuts
Waffles
Pumpkin Pie
Puddings
Try this recipe for Gingerbread--delicious and economical
2 cups flour
1/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon soda
1/2 teaspoon mace
1 egg beaten
1/2 cup HEBE diluted with 2 tablespoons water
1 cup seedless raisins
1/4 cup brown sugar
1/4 cup butter
1/2 cup corn syrup
1/2 cup molasses
Sift flour, salt, soda and spices into bowl. Melt together HEBE, water,
sugar, butter, syrup and molasses. Cool slightly and add to dry
ingredients with egg and raisins. Turn into greased and floured cake tin
and bake in moderate oven for an hour.
You'll love gingerbread made this way. It's a good wholesome food and an
always welcome dessert. HEBE gives it that good rich flavor and the fine
texture that makes it melt in your mouth--and HEBE adds nutriment too.
HEBE is pure skimmed milk evaporated to double strength enriched with
cocoanut fat. In cooking it serves a threefold purpose--to moisten, to
shorten and to enrich.
_Order HEBE today from your grocer and write to us for the free HEBE
book of recipes. Address 4315 Consumers Building, Chicago_
THE HEBE COMPANY
Chicago Seattle
* * * * *
[Illustration: "WIN-A-SPIN" TOPS
Fortune may smile on the winner. White for fame, pink for gold and blue
for happiness. The longest spinner is the winner. Box of 3 tops, _50c.
postpaid_. (Ask for No. 4249.) Our catalog shows hundreds of novel,
inexpensive gifts for young and old. Send for a copy today and make your
Christmas shopping a pleasure. See the _Pohlson_ things in stores and
gift shops. Look for the Pohlson seal of distinction.
POHLSON Gift Shop Pawtucket, R. I.]
* * * * *
[Illustration: Shurdone _CAKE and MUFFIN TESTER_
Convenient, Sanitary and Hygienic
Year's Supply for a Dime. Send 10c. (Stamps or Coin) to
PERCY H. HOWARD
2 Central Square Cambridge, Mass.]
* * * * *
_We wish the following back numbers of_ AMERICAN COOKERY
June 1915
May 1917
December 1919
June 1920
November 1920
March 1921
and will remit one dollar to any one sending us the above SET of SIX
numbers
(_We desire only complete sets of 6 numbers_)
The Boston Cooking School Magazine Co.
BOSTON, MASS.
* * * * *
SALAD SECRETS
100 recipes. Brief but complete. 15c by mail. 100 Meatless recipes 15c.
50 Sandwich recipes 15c. All three 30c.
B. R. BRIGGS, 250 Madison St., Brooklyn, N. Y.
* * * * *
"Ten-Cent Meals"
42 Meals with receipts and directions for preparing each. 48 pp. 10c.
Am. School of Home Economics, 503 W. 69th St., Chicago
The Silver Lining
It's Only Old Pot Liquor, After All
Respectfully dedicated to the eminent scientist, Dr. H. Barringer Cox
Southerners have been rather amused to read lately that the favorite
dish of the children and the colored people, "Pot Liquor," that is the
liquid in which turnip greens, beans, etc., with bacon, have been
boiled, has now been pronounced a most valuable food by scientists. "Pot
Liquor" is usually eaten with "corn pone," that is, plain corn bread.
I feel advanced and erudite,
Because I recently did read
Where skilful scientist did write
A column full of learned "feed."
Oh, it was all about such things
As "vitamines" and kindred terms;
I read and read how some food brings
Eviction to the naughty germs.
I read of how we all should eat
The "essence" strong of turnip greens,
And oh, he showed in language meet
For science that he did "know beans."
My head did almost ache with weight
Of all the learning I obtained;
And when I read, through language great,
I marvelled at the knowledge gained.
Black "Mammy" would have never known
A germ. Alas! that she has died
Before her nurslings' feast, "corn pone"
In juice of greens was glorified.
Please, Mr, Scientist, so wise,
Since you "pot liquor" do so raise
To nth degree, nutrition size,
Send us another screed to praise
In learned phrase, "pot liquor's" true
And constant partner, good "'corn pone";
Oh, we "down South" do beg of you
Leave not our childhood's friend alone;
But drop in scientific stew--
Of course in language hard to read--
A "corn pone hunk"--we promise you
A noble, satisfying "feed."
Then honorable mention take
Our "side meat," then such generous share,
Such unction and such healing make
As "inner consciousness" should bear.
In earlier days we only knew
"Pot Liquor" and we did not bow
To "vitamines," Alas! 'tis true,
Bacon, a real aristocrat is now.
* * * * *
Here are some of--Mrs. Rorer's Standard Books of peculiar interest just
at this time:
HOME CANDY MAKING
Has an appealing sound. The idea of making
candy is enticing. And here are ways easily
understood for making all sorts of delicious
confections. The directions are plain and
easily followed.
=Bound in cloth, 75 cents; by mail, 80 cents=
CAKES, ICINGS AND FILLINGS
This is another book that has an appeal. Every
housewife has pride in her knowledge of cake
making, or at least likes to have them for her
home and her guests. Well, here are recipes in
abundance.
=Bound in cloth, $1.00; by mail, $1.10=
KEY TO SIMPLE COOKERY
A new-plan cook book. Its simplicity will
commend it to housewives, for it saves time,
worry and expense. By the way, there is also
the layout of a model kitchen, illustrated,
that will save many steps in the daily work.
=Bound in cloth, $1.25; by mail, $1.40=
DAINTIES
Contains Appetizers, Canapes, Vegetable and
Fruit Cocktails, Cakes, Candies, Creamed
Fruits, Desserts, Frozen Puddings, etc.
=Bound in cloth, $1.00; by mail, $1.10=
PHILADELPHIA COOK BOOK
A famous cook book, full of all the brightest
things in cookery. Hundreds of choice recipes,
all good, all sure, that have stood the test by
thousands of housewives. The beginner can pin
her faith on these tried recipes, and the good
cook can find lots to interest her.
=Bound in cloth, $1.50; by mail, $1.65=
MY BEST 250 RECIPES
Mrs. Rorer's own selection of the choicest
things in every department of cookery, as for
instance, 20 Best Soups, 20 Best Fish Recipes,
20 Best Ways for Meat, 20 Best Vegetable
Recipes, and so on through the whole range of
table food. =Bound in cloth, $1.00; by mail,
$1.10=
For sale by Boston Cooking-School Magazine, Co.,
Department and Bookstores, or
=ARNOLD & COMPANY, 420 Sansom St., Philadelphia=
Buy advertised Goods--Do not accept substitutes
* * * * *
[Illustration: No. 4244 Doris brings you ribbon For your lingerie.
You'll find her very helpful
For one as young as she.]
=DAINTY DORIS=
Bringing 8 yards of finely-woven washable silk lingerie tape with
bodkin, all ready for running. Your choice of pink or blue in delicate
shades, 85c post paid. Just one of hundreds of equally attractive things
shown in our catalog of Gifts for every member of the family and for
every gift occasion. Select from our catalog and make your Christmas
shopping a pleasure. Send for it today. Look for the POHLSON things in
stores and gift shops of your town.
[Illustration: Pohlson Gifts]
=POHLSON GIFT SHOP, Pawtucket, R. I.=
* * * * *
=PERSONAL BODY DEVELOPMENT=
=The correct method of obtaining a Perfect Figure, overcoming
Nervousness, Constipation, Biliousness, Flabbiness of flesh and thinness
of body.=
_=Price, $1.00. Fully Guaranteed.=_
=THE NEW IDEAS CO. 14 Collins Bldg., LIMA, OHIO=
* * * * *
[Illustration: Quarts Only]
=FREE FOR 30 DAYS=
Have you ever wanted to obtain the =CREAM= from a bottle of =MILK=? This
=SEPARATOR= does it =PERFECTLY=. Send this ad., your name and address,
and we will send one. Pay postman 50 cents. Use for 30 days; if not
entirely =SATISFACTORY= return and we will refund your money.
=B. W. J. COMPANY, Dept. A.C.=
=1996 Indianola Ave., Columbus, Ohio=
* * * * *
[Illustration]
_PRACTICAL CHRISTMAS GIFT_
ROBERTS
Lightning Mixer
_BEATS EVERYTHING_
Beats eggs, whips cream, churns butter, mixes gravies, desserts and
dressings, and does the work in a few seconds. Blends and mixes malted
milk, powdered milk, baby foods and all drinks.
Simple and Strong. Saves work--easy to clean.
Most necessary household article. Used by
200,000 housewives and endorsed by leading
household magazines.
If your dealer does not carry this, we will send prepaid quart size
$1.25, pint size 90c. Far West and South, quart $1.40, pint $1.00.
=Recipe book free with mixer.=
=NATIONAL CO. CAMBRIDGE 39, BOSTON, MASS.=
* * * * *
=A Dishwasher for $2.50!=
Keeps hands out of the water, no wiping of dishes, saves 1/2 the time.
Consists of special folding dishdrainer, special wire basket, 2 special
long-handled brushes. Full directions for use. Sent prepaid for $2.50.
Full refund if not satisfactory.
=Am. School of Home Economics, 503 W. 69th. St., Chicago=
Oh, so advanced I feel, for I--
No science in my cranium small--
In learned dress, old friend do spy--
It's only our "Pot Liquor" after all.
BY M. E. HENRY-RUFFIN.
* * * * *
Foreman: "What are you doin' of, James?"
Bricklayer: "Sharpenin' a bit o' pencil."
Foreman: "You'll 'ave the Union after you, me lad. That's a carpenter's
job."--_Punch._
* * * * *
"Home-Making as a Profession"
Home-making is the greatest of all the professions--greatest in numbers
and greatest in its influence on the individual and on society. All
industry is conducted for the home, directly or indirectly, but the
industries directly allied to the home are vastly important, as the food
industries, clothing industries, etc. Study of home economics leads
directly to many well paid vocations as well as to home efficiency.
Since 1905 the American School of Home Economics has given home-study
courses to over 30,000 housekeepers, teachers, and others. The special
textbooks have been used for class work in over 500 schools.
Of late years, courses have been developed fitting for many well paid
positions:--Institution Management, Tea Room and Lunchroom Management,
Teaching of Domestic Science, Home Demonstrators, Dietitians, Nurses,
Dressmaking, "Cooking for Profit." Home-Makers' Courses:--Complete Home
Economics, Household Engineering, Lessons in Cooking, The Art of
Spending.
BULLETINS: Free-Hand Cooking, Ten-cent Meals, Food Values, Family
Finance, Art of Spending, Weekly Allowance Book, _10c. each_.
Details of any of the courses and interesting 80-page illustrated
handbook, "The Profession of Home-Making" sent on request. American
School of Home Economics, 503 W. 69th Street, Chicago.
--_Adv._
* * * * *
[Illustration:
STICKNEY
AND
POOR'S
SPICED
POULTRY
SEASONING
_Stickney & Poor Spice Co._
TWO OUNCES
BOSTON]
=THANKSGIVING TIME= means company and lots of preparing for the Feast
=Turkey--Chicken--Roast Duck=
stuffed with dressing seasoned with
=STICKNEY & POOR'S POULTRY SEASONING=
PIES
Pumpkin--Squash--Mince
all seasoned with
=STICKNEY & POOR'S DEPENDABLE SPICES=
Stickney & Poor's Seasonings have been used by New England Housewives in
preparing Thanksgiving dishes for more than a century.
Your Mother and Grandmother learned to depend upon them, and you should,
too, because they are always pure, full strength, and of uniform
quality.
Ask your grocer for Stickney & Poor's Seasonings.
Your co-operating servant,
"MUSTARDPOT."
STICKNEY & POOR SPICE COMPANY
1815--Century Old--Century Honored--1921
Mustard-Spices BOSTON and HALIFAX Seasonings-Flavorings
THE NATIONAL MUSTARD POT
* * * * *
=JUST THE THING FOR THE HOT WEATHER=
=Gossom's Cream Soups (in Powdered Form)= =Pure, Wholesome, Delicious=
[Illustration:
Maiden America
Gossom's
Pure Concentrated Soups]
Quickly and Easily Prepared.
Simply add water and boil 15 minutes and you have a delightful soup, of
high food value and low cost. One 15 cent package makes 3 pints of soup.
These soups do not deteriorate, so may be continually on hand and thus
found most convenient. The contents also keep after opening.
Split pea, Green pea, Lima, Celery, Black Bean, Clam Chowder, Onion and
(Mushroom 25c).
Sample sent prepaid on receipt of 20 cents, or one dozen for $1.75.
For Sale by leading grocers 15 cents a package, 20 cents in far West.
=Manufactured by B. F. Gossom, 692 Washington St., Brookline, 46, Mass.=
* * * * *
="Free-Hand Cooking"=
_Cook without recipes!_ A key to cookbooks, correct proportions, time,
temperature; thickening, leavening, shortening, 105 fundamental recipes.
40 p. book. 10 cents coin or stamps.
=Am. School of Home Economics, 503 W. 69th Street, Chicago=
* * * * *
[Illustration:
=Trade Mark Registered.=
=Gluten Flour=
40% GLUTEN
Guaranteed to comply in all respects to
standard requirements of U. S. Dept. of
Agriculture.
=Manufactured by=
=FARWELL & RHINES=
=Watertown, N. Y.=]
* * * * *
Cream Whipping Made Easy and Inexpensive
CREMO-VESCO
Whips Thin Cream or Half Heavy Cream and Milk or Top of the Milk Bottle
It whips up as easily as heavy cream and retains its stiffness.
Every caterer and housekeeper wants CREMO-VESCO.
Send for a bottle to-day.
* * * * *
Housekeeper's size, 1-1/2 oz., .30 prepaid
Caterer's size, 16 oz., $1.00 "
(With full directions)
CREMO-VESCO COMPANY
631 EAST 23rd ST., BROOKLYN, N. Y.
=Pacific Coast Agents:=
=MILES MFG. CO., 949-951 E. 2nd St., Los Angeles, Cal.=
Bernard Shaw: "Say, Einie, do you really think you understand yourself?"
Einstein: "No, Bernie--do you?"
* * * * *
As the Sunday-school teacher entered, she saw leaving in great haste a
little girl and her smaller brother. "Why, Mary, you aren't going away?"
she exclaimed in surprise. "Pleathe, Mith Anne, we've got to go," was
the distressed reply. "Jimmy thwallowed hith collection."
* * * * *
DELISCO is considered by connoisseurs a most delicious, refreshing and
healthful drink. It fully satisfies, by its aroma and flavor, the
natural desire of the coffee drinker who has heretofore continued to
take coffee because unable to find a satisfactory equivalent. When
properly made, experts have been unable to distinguish DELISCO from the
finer grades of coffee.--_Adv._
* * * * *
=Cooking for Profit=
=BY ALICE BRADLEY=
=Principal, Miss Farmer's School of Cookery Cooking Editor, Woman's Home
Companion=
If you wish to earn money at home through home cooked food and
catering--if you would like to own and conduct a food shop, candy
kitchen, tea room, cafeteria or lunch room--if you wish to manage a
profitable guest house or small hotel, you will be interested in this
new correspondence course.
It explains just how to prepare food, "good enough to sell"; just what
to cook, with many choice recipes; how to establish a reputation and a
constant profitable market; how to cater for all occasions, and tells in
detail how to establish and conduct successful tea rooms, etc.--how to
manage _all_ food service.
The expense for equipment is little or nothing at first, the
correspondence instruction is under the personal direction of Miss
Bradley which assures your success, the fee for the course is very
moderate and may be paid on easy terms. For full details write to
American School of Home Economics, 503 W. 69th Street, Chicago.--_Adv._
* * * * *
=DR. PRICE'S VANILLA=
To know pure, delicate, full-flavored vanilla extract at its very
best--try Price's Vanilla. Only the highest quality beans, carefully
chosen, are used. Perfectly cured and extracted to get the true, pure
flavor; this flavor is then aged in wooden casks to bring out all its
richness and mellowness. That--and that alone--is Price's Vanilla.
[Illustration]
[Illustration: Look for Price's Tropikid on the label]
For nearly seventy years--the quality of Price's Vanilla has never
varied. It is always the best that can be made! Insist upon Price's from
your grocer--don't take a substitute. If he hasn't it in stock, he can
easily get it for you!
=PRICE FLAVORING EXTRACT COMPANY=
="Experts in Flavor" In Business 68 Years=
=Chicago, Ill.=
* * * * *
=WHITE HOUSE _Coffee_=
[Illustration]
=_For the Business Man's Breakfast_=
A steaming cup of _White House Coffee_ at the morning meal gives, to
most men, just the needed impetus which carries him through a strenuous
day and brings to him the successes he strives for.
_=1-3-5 lb. Packages Only=_
=DWINELL-WRIGHT CO. BOSTON . CHICAGO=
_Principal Coffee Roasters_
* * * * *
Buy advertised Goods--Do not accept substitutes
* * * * *
=No SALAD is quite so PERFECT as when served with ROSE APPLES=
Six hundred leading hotels, from Bangor to Los Angeles, are using them.