SOUTH AMERICAN DINNER.

A recent traveller thus describes a dinner party at Mendoza:--The day of

days arrived; the carriage was flying about the town with a couple of

mules, to bring all the ladies to dinner, in order to meet the foreign

gentlemen. We were all seated higgledy-piggledy at table, dish after dish

came in; every one helped themselves, no carving was required, being all

made dishes. The master of the house was walking round the room with his

coat off, very comfortably smoking his cigar, and between every fresh dish,

of which there were some thirty or forty, the ladies amused themselves

with eating olives soaked in oil, and the colonel, (one of the military

pedlars), to prove that he understood foreign manners and customs, got the

ladies one after another to ask the foreign gentlemen to drink wine with

them, which was no small ordeal for us to run through. After these half

hundred dishes, came the sweets; then the gentlemen's flints and steels

were going, the room soon filled with smoke, and the ladies retired to

dress for the ball.

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The Mirror of Literature, Amusement, and Instruction. Volume 14, No. 383, August 1, 1829 · 第 19 / 36 题