CHAPTER XIII

GENERAL DISEASES OF THE LOCOMOTORY APPARATUS

GENERAL DISCUSSION.--The movements of the different parts of the animal

body depend on the union of the bones that form the skeleton (Fig. 28), and

mode of insertion of the muscles. The bones meet and form _joints_ or

_articulations_. These are divided into three classes: _movable_, _mixed_

and _immovable_. Nearly all of the articulations in the extremities belong

to the movable class. The articulations between the bodies of the vertebrae

belong to the mixed, and those between the flat bones of the head to the

immovable class.

[Illustration: FIG. 28.--Skeleton of horse.]

The bony surfaces that meet and form the different types of articulations

are held together by ligaments (Fig. 29). Sometimes the ligament is placed

between the bony surfaces, but usually it is attached to the margins of the

articular surfaces that it unites. The _immovable class_ possesses

fibrous-like ligaments that are placed between the margins of the flat

bones that form the articulation. The _mixed articulations_ are united by a

fibro-cartilaginous pad that is firmly attached to the articular faces of

the bones, and by peripheral ligaments that may be flat or formed by

scattered fibres. All _movable articulations_ are formed by bony surfaces

encrusted with a thin cartilaginous layer that makes them perfectly smooth,

ligaments and complimentary cartilages. Sometimes the bony surfaces do not

fit each other, and we find between them _fibro-cartilages_ that complete

the articulation by adapting the articular surfaces to each other. _Round_

or _flat ligaments_ may extend from one articular surface to the other, and

attached to the margins of the articulation are _membranous, flat_ or

_round ligaments_. Muscles and tendons that cross the articulations should

be included among the structures binding them together.

[Illustration: FIG. 29.--Photograph of model of stifle joint, showing:

ligaments; complementary cartilages; femur; and tibia.]

Movable joints possess a _synovial membrane_. This membrane lines the

structures that enclose the articulation and secretes a fluid, _the

synovia_, that lubricates the surfaces.

_The muscles_ are the contractile organs that move the body. The movement

of the different parts of the body is rendered possible through the manner

in which the skeletal muscles are inserted into the long bones, by which

the lever motion is possible. A muscle originating on one bone and

terminating on another either moves both bones toward each other or, if one

attachment is fixed, the movable is drawn toward the fixed part.

We may class muscles as _striated_ or _voluntary_ and _unstriated_ or

_involuntary._ A third class, _mixed,_ is represented by the heart muscle.

The striated is represented by the skeletal muscles, and the unstriated by

the thin muscular layers that form part of the wall of the stomach,

intestines, bladder and other hollow organs.

RHEUMATISM.--This is an inflammation of the tissues that form the

locomotory apparatus. The effect of cold on the muscles and tendons is an

important factor in its production. It differs from other inflammations by

shifting from one part to another. It is termed _muscular rheumatism_ when

it affects the muscles, tendons and fascia, and _articular rheumatism_ when

it involves the articulations. A second classification, _acute_ and

_chronic,_ depends on the character of the inflammation. The muscular form

is common in horses, dogs and hogs, while the articular form more commonly

affects cattle.

_The following causes_ may be considered. Animals that are exposed to cold,

wet, changeable weather, or kept in cold, damp, draughty quarters

frequently suffer from rheumatism. Under such conditions it is very

probable that imperfect metabolism of body tissue occurs, and certain toxic

products that are capable of irritating the muscles and articulations form.

Clinical symptoms, and the presence of bacteria in the inflamed tissue

indicate that bacteria and their toxins play an important part in the

development of articular rheumatism. Heredity is said to be an important

predisposing factor. One attack always predisposes the animal to a second.

_The symptoms vary_ according to the severity of the attack. Local

rheumatism is not accompanied by serious symptoms. The regions most

commonly involved in local, muscular rheumatism are the shoulder, neck and

back. The joints affected in the articular form are the knee, fetlock, hip,

elbow and shoulder. The attack is usually sudden and accompanied by fever,

more or less loss of appetite and soreness. Loss of control over the

movement of the hind parts or walking on the knees may occur in the smaller

animals. The larger animals show a slight or severe lameness. The affected

muscle or articulation may be swollen, hot and tender. Pressing on the part

with the hand or forcing the animal to move about may cause severe pain.

Weakness and emaciation may occur in generalized and articular rheumatism,

especially if suppuration takes place in the affected joint.

_The prognosis_ is more favorable in muscular rheumatism than in the

articular form. Both forms may become chronic. It is frequently advisable

to destroy animals suffering from the articular form because of their

emaciated, weakened condition and the deformed condition of the joints.

_The preventive treatment_ consists in avoiding conditions favorable to the

production of rheumatism. In ventilating the stable we should avoid

draughts. Practical experience indicates that allowing a horse to stand in

a draught after it has been warmed up by exercise is a very common source

of muscular rheumatism and is especially to be avoided. Young hogs and sows

that are thin are very prone to rheumatism when given wet, draughty

sleeping quarters. Houses having dirt or loose board floors are very often

draughty. Concrete floors when wet and not properly bedded with straw are

objectionable. Although we do not fully understand the causative factors,

we can take advantage of the knowledge we have gained from practical

experience, and avoid keeping animals under conditions that are favorable

for the production of the disease. It is almost useless to treat rheumatism

unless the conditions under which it occurred are corrected.

_The treatment_ is both local and internal. The local treatment consists in

applying a mild liniment to the part, together with massage. If the part is

tender and painful, hot applications may be used. Spirits of camphor ten

parts and turpentine two parts, applied daily, are useful in relieving the

soreness of rheumatic muscles. Salicylate of soda two ounces, fluid extract

of gentian one ounce, and sufficient water to make an eight-ounce mixture

may be given internally three times daily after feeding. Of the above

mixture horses and cattle may be given one-half ounce and sheep and swine

from one to two drachms. The treatment should be continued for a period of

from eight to ten days or longer. It may be repeated in from one to two

weeks.

[Illustration: FIG. 30.--Atrophy of the muscles of the thigh resulting from

an attack of azoturia.]

Iodide of potassium is very useful in the treatment of chronic articular

rheumatism. A very light diet should be fed and the animal given as

complete rest as possible. An occasional physic should be given.

AZOTURIA, HAEMOGLOBINURIA.--This is a disease of solipeds affecting the

muscles of the quarters. The affected muscles become swollen, hard and

paralyzed. The disease follows a short rest, and rarely occurs when the

animal is running in pasture or idle for a long period. Animals that are

fat or rapidly putting on fat are predisposed to it. Animals that have had

one attack are predisposed to a second.

_The cause_ of this disease is not positively known. The German

veterinarians attribute it to irritation of the muscles by cold, and

classify azoturia as a rheumatic disorder. The conditions preceding the

attack are not in favor of this theory, and cold can not be considered an

important causative factor. The most acceptable is the auto-poisoning

theory advanced by Dr. Law.

Azoturia is common in the country where feed is abundant and wrong methods

of feeding horses are commonly practised. It is a very common practice to

feed horses accustomed to hard work the same ration when idle for a few

days as when working. The blood of horses cared for in this way may become

abnormally rich in albuminoids. The suddenness of the attack, occurring

shortly after the animal is given exercise, indicates auto-poisoning. This

may be due to the blood in the portal vessels and the liver capillaries,

charged with nutritious and waste products from the overfed animal's

intestines, being suddenly thrown into the general circulation by a more

active circulation of the blood brought on by exercise.

_The symptoms_ of disease are manifested shortly after the animal is moved

out of the stall and given exercise. When the animal is first exercised it

is usually in high spirits. After travelling a short distance it is noticed

to sweat more freely than ordinarily, breathe rapidly, lag and go lame,

usually in the hind limbs. It trembles, shows evidence of suffering severe

pain by turning its head and looking around toward the flanks, knuckles

over in the hind pasterns, and may fall down and be unable to get up. The

affected muscles appear to be swollen and feel unusually firm when pressed

upon with the hand. If the horse does not go down recovery may occur within

a few hours, and we are able to move the horse to the stable. Dark brown

urine may be passed. At other times, the animal lies in a natural position,

possesses a good appetite, but can not stand. In the severe form, it is

restless and shows marked nervous symptoms.

_The prognosis_ is unfavorable in the severe form. When nervous symptoms

are absent recovery usually occurs in from two to ten days. Complications

are common. More or less atrophy of the muscles of the quarters may result

(Fig. 30).

_The preventive treatment_ consists in avoiding conditions that may favor

the production of the disease. More attention should be given the feeding

and care of work animals. If it is not possible to permit horses that are

worked to exercise in a lot or pasture when idle, the ration should be

reduced and roots, chopped, or soft feed given.

Careful nursing is an important part of the _treatment_. As soon as the

horse shows evidence of an attack, it should be stopped and allowed to

stand until sufficiently recovered to be moved. If paralysis occurs, we

should make it as comfortable as possible and arrange to move it to a

comfortable, warm, well-bedded stall. It may be advisable to place the

animal in slings. This is not advisable in the serious form of the disease

because of the extent of the paralysis and the nervous symptoms. A very

light diet, bran mashes, chopped hay or green feed, should be fed during

the convalescent period and for several days after complete recovery has

occurred.

The following lines of _medicinal treatment_ may be recommended. We should

endeavor to stimulate the elimination of the waste products from the body

by way of the kidneys, intestines and skin. This may be accomplished by

administering saline cathartics, covering the body with blankets,

encouraging the animal to drink plenty of water and feeding soft feeds.

Glauber's salts may be given as a drench, or eserine may be given

hypodermically. Sedatives such as chloral hydrate may be used to quiet the

animal.

QUESTIONS

1. Give a general description of the locomotory apparatus.

2. Give the causes of rheumatism; describe the treatment.

3. What is azoturia? Give the cause of this disease.

Common Diseases of Farm Animals · 第 11 / 17 章