_Soups_
Potato and Onion
Corn Chowder
Tomato
Vegetable
Split Pea
Clam or Fish Chowder
_Fish_
Flounder
Weak Fish
Salt Cod
Butter Fish
Salmon (fresh)
Mackerel
_Meat Substitutes_
Baked Beans
Cheese Omelet
Peanut Butter
Komac Stew
Eggs
Brunswick Stew
_Meats_
Roast Lamb
Lamb Stew
Pot Roast
Roast Beef
Corned Beef
Beef Pie
Meat Loaf
Bacon
Ham
Salt Pork
_Vegetables_
Peas
String Beans
Beets
Carrots
Cabbage
Potatoes
Squash
Onions
Spinach
Cucumbers
Tomatoes
Green Peppers
Corn
Cauliflower
Macaroni
Spaghetti
Rice
Baked Hominy
_Breads_
Brown Bread
Rye Bread
Corn Bread
Baking Powder Biscuit
Graham Bread
White Bread (in small quantities)
Spoon Bread
Whole Wheat Bread
Toast
Griddle Cakes
_Desserts_
Indian Pudding
Chocolate Pudding
Rice Pudding
Apple Cake
Brown Betty
Apple Tapioca
Bread Pudding
Berry Pudding
Ice Cream
Milk Sherbet
Fruit Sherbets
Ginger Bread
French Toast
Cornstarch Pudding
Apple Slump
Stewed Fruits
Apple Butter
Jam
Cookies
_Cereals_
Oatmeal
Hominy
Corn Meal
Post Toasties
Shredded Wheat
Wheatena
_Beverages_
Cocoa
Milk
Lemonade
Postum
NOTE: It is suggested that a convenient form for
keeping these foods will be a card index with a
separate card for each food, together with a
recipe, and quantities needed for the camp in
question.