Each camper should have a dinner plate, a bowl, a cup and saucer of
either white enamel ware, which is the best, crockery, which is not
recommended, aluminum, or if these are too expensive, tin. There should
be serving dishes such as one platter and three serving bowls for each
table, extra plates for bread, sugar bowl, butter dishes, large and
small pitchers, salt cellars; and do not forget the vase for flowers.
The table flat ware should consist of a fork, knife, a large and small
spoon for each child, knives for butter, serving spoons and extra
serving forks. Nickel, re-tinned, or tin-plated steel gives excellent
service.