As the camp days begin to draw to a close prepare for that last day when
every bit of equipment must be packed away, every nook and corner left
clean and the last camper silently steals away.
Use what provisions are on hand, buy only what is needed from day to
day. Begin to pack and clear out wherever possible, but do not let this
work interfere with the program which should be continued to within a
day or two of closing, or the giving of a last grand party, a fancy
dress or masquerade affair with "eats," as campers would say.
The Scouts can be most helpful after their personal equipment is packed
and out of the tents. They can assemble blankets, pillows and basins,
sweep tent floors, collect and burn all trash, leaving the grounds
clean. When all is ready for their departure let Assembly sound and with
every Scout in line on the field, have the colors lowered. Then come
goodbyes and general leave-takings.
It is well for the Director personally to inspect the Scouts before they
leave camp, that she may know in a general way their condition. This can
be done after they assemble and before the flag is lowered.
If arrangements are made with the counsellors to remain for a few days
after the Scouts leave, all working part of the time and playing some of
the time, camp can be closed without much difficulty.
Tents must be taken down, folded and numbered to correspond with tent
pole and ridge pole numbers. No tent should be folded till dry, as it
is sure to mildew if put away damp.
[Illustration: SCRUBBING UP BEFORE MEALS]
Blankets must be carefully inspected, shaken, brushed and allowed to
hang in the sun all day before folding evenly, counting and packing for
the winter. If there are any signs of soil they should be cleansed
before storing. If boxed or laid on shelves or benches and covered
snugly they can be kept in perfect condition.
Pillows should be treated in the same way as blankets as regards care
and storage.
Lanterns should be emptied and cleaned. All dishes should be washed,
wiped, counted, packed in barrels. All kitchen ware should be treated in
the same way.
Any provisions left--there should be practically none--can be disposed
of by selling or giving away. Amount and kind will determine that
question.
The kitchen stove must be cleaned and if it is to remain in camp should
be covered with grease and boarded up unless it is to be used during the
winter by campers. Store all equipment in a dry, light room and _do not
fail to have it insured_.
The Director should be the last one to leave camp. She should make a
round of inspection and be sure all is well before closing the camp
doors for the long winter months.