NO. IV.--PUNTPOLE PIE FOR RIPARIAN OWNERS.

Chop into small pieces three or four puntpoles, having first melted

down the metal shoes, and spread thin over as many canoe paddles as

can be obtained for the purpose. Immerse the whole suddenly in

the river and dry before a quick fire. Add one boat's rudder and

twenty-four dab-chicks, and season with three yards of grated swans'

necks, six barbel, four dace and a dozen gudgeon, close time for

these fish being strictly observed. Sprinkle with cowslips and willow

leaves, insert in a pie-dish and cover with a thick paste of bulrushes

and marsh grass. Then set to bake for three hours, and stick four

pigeons' claws into the crust. Picnic baskets from which the salt has

been omitted may be shredded over the surface instead of parsley.

Mr. Punch has many more recipes equally cheap and excellent, and is

prepared to disclose them to those of his readers who may desire to

practise a rigid economy and at the same time to enjoy an abundance of

good food.

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[Illustration: _Recruit_ (_with exercising party_). "IF I LETS THE

BLIGHTERS GO THE CORPORAL'LL CUSS ME INTO 'EAPS. AN' IF I 'OLDS ON TO

'EM I'LL BREAK MY BLINKIN' NECK!"]

* * * * *

Punch, or the London Charivari, Volume 152, May 16, 1917 · 第 36 / 40 题