[Illustration]
As to the arrangement for the distribution of the food, there was but
little attention paid to system. The prisoners were ordered to arrange
themselves into squads of two hundred and ninety men, and these squads
were then subdivided into three messes. None of these messes appear to
have been properly supplied with utensils to receive and distribute their
food. Every prisoner was obliged to take care of himself, and all around
the area of the stockade may be seen at the present day remains of bent
pieces of tinned iron, the rudely-fashioned little tub, and sections of
the horns of cattle which the poor prisoners had worked up with their
knives, and utilized for their necessities. Civilized men would never have
resorted to these primitive, rough, and slovenly means, if they had been
supplied with the ordinary utensils. At certain hours carts, laden with
the corn bread and bacon, were driven into the enclosure, and the rations
were distributed right and left. When soup was made, it was brought in
pails, and the prisoners received it in their horn cups, wooden tubs, or
as best they could. No drink was allowed but the water from the brook,
whose ripples were like the river Lethe, for they contained the elements
of oblivion and death.