1 cheese or 4 tablespoons.
1 cup of cooked rice.
¼ cup of milk.
1 egg.
½ teaspoon of onion juice, if desired.
¼ teaspoon of salt.
Dash of paprika.
Mix rice, cheese, milk, paprika, salt, and onion juice. Beat the egg
well and mix with the other ingredients. Drop by spoonfuls on lightly
greased skillet and turn when brown. Serve plain or with jelly.