1 cheese.
¼ cup of fine bread crumbs.
¼ teaspoon of salt.
3 teaspoons of milk.
¼ cup of hot water.
2 eggs.
Cream the cheese and add salt, hot water, bread crumbs, and milk, then
the well-beaten yolks of the eggs. The well-beaten whites are then
gently added. Pour the fondue into a greased baking dish and place in
a pan surrounded by hot water. Cook in a slow oven about 30 minutes or
until firm. Test in center with knife.