CHEESE, RICE AND TOMATO.

1 cup of cooked rice.

1 teaspoon of salt.

1 cheese or 4 tablespoons.

½ of medium-sized green pepper.

¼ of medium-sized onion.

3 medium-sized tomatoes.

Cook tomatoes, onion, and green pepper 20 minutes. Add cooked rice and

seasoning, then the cheese. When melted, pour over heated crackers or

toast.

Neufchâtel and cream cheese · 第 95 / 110 题