3 eggs.
¼ teaspoon of salt.
1 cheese, or 4 tablespoons.
5 tablespoons of honey.
¼ cup of sour cream.
Beat cream and cheese until smooth. Add honey so that it is well
blended, add yolks, then beaten whites. Fill pastry cases and bake
25 minutes. They will puff over the cases. If preferred, they may be
baked in custard cups instead of cases. Serve with cheese sauce made by
heating thick cream and cheese, blending with spoon and beater.