2 cups of oatmeal.
1 cup of cheese.
1 tablespoon of butter.
1 level teaspoon of salt.
Cook the oatmeal as usual. Shortly before serving stir in the butter
and add the cheese. Stir until cheese is melted and blended with
oatmeal. The cheese flavor may be increased or decreased by the
quantity added. Wheat breakfast foods (parched or unparched), corn
meal, and hominy may be prepared in the same way.