CHEESE AND POTATO PUFFS.

1 cheese or 4 tablespoons.

1 cup hot seasoned mashed potatoes.

1 egg.

½ teaspoon of salt.

1 dash of paprika.

½ teaspoon parsley chopped fine.

Mix cheese and potatoes, add salt, parsley, paprika, and yolk of

egg well beaten. Fold in the stiffly beaten white of egg, place by

spoonfuls on a greased pan, and bake until a golden brown.

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