2 tablespoons of butter.
2 tablespoons of flour.
¾ cup of stewed and drained tomatoes.
5 cheeses, or 1⅔ cups.
¾ cup of milk.
⅛ teaspoon of soda.
Cook the butter and flour together, add milk, and as soon as the
mixture thickens add tomatoes and soda. Then add cheese and seasoning.
Serve on toast, whole wheat, or Graham bread.