4 large figs.
1 teaspoon lemon juice.
1 cup of cheese, creamed.
8 large dates.
½ cup almonds.
Add the lemon juice to the cheese, salt to taste, and beat thoroughly.
Remove stones from dates. Add figs and almonds, chopping all together
and beating to a smooth paste. Add cheese mixture and mix well
together, form into molds or balls, and serve on lettuce leaves
with salad dressing mixed with an equal quantity of whipped cream.
Maraschino cherries may be used instead of figs.