Salad dressing.
1 egg.
¼ teaspoon of salt.
¼ cup of vinegar.
¼ cup of water.
Mustard or curry powder.
1 cheese or 4 tablespoons.
Diced potatoes.
Add to well-beaten egg the other ingredients and cook over water until
thick, then add the cheese and stir until melted and smooth. Pour over
the potatoes, which have been cubed or diced, and mix well. Chopped
celery, sweet peppers, or celery seed change the taste and give variety.