CHEESE AND LETTUCE SALAD.

3 leaves of lettuce (chopped).

1 cheese or 4 tablespoons.

½ teaspoon salt.

⅛ teaspoon paprika.

Mix ingredients, roll into balls, and cover with toasted bread crumbs.

Serve plain or on lettuce leaves with dressing.

Neufchâtel and cream cheese · 第 36 / 110 题