Figuring a yield of 15 pounds of cheese per 100 pounds of milk and each
package weighing 2½ ounces, the cost of making one Neufchâtel cheese
may be summarized as follows:
Milk $0.02500
Depreciation and interest .00033
Ice .00013
Labor .00260
Pasteurization .00120
Salt and rennet .00005
Tin-foil wrapping paper .00400
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Per cheese .03331