PINKROOT.

[Illustration: Fig. 7.--Pinkroot (_Spigelia marilandica_).]

Pinkroot (_Spigelia marilandica_, fig. 7) is a native perennial herb

occurring in rich open woods from New Jersey to Wisconsin and south

to Florida and Texas. The root is an official drug, the use of which

has declined in recent years, apparently on account of the extent to

which pinkroot has been adulterated with the worthless roots of another

plant known as East Tennessee pinkroot. Prospective growers of pinkroot

should obtain seeds or roots for planting from thoroughly reliable

sources only.

Pinkroot makes a vigorous growth under conditions suitable for growing

ginseng or goldenseal, and partial shade is usually necessary, although

if given a rich, moist, loamy soil it may be grown without shade in

situations not too hot and dry. It is propagated either from seeds or

from divisions of old roots. It is best to sow the seeds as soon as

they are ripe, but if mixed with moist sand and kept in a cool place

sowing may be deferred until fall or the following spring. The seeds

are sown in drills 6 inches apart in well-prepared seed beds, and in

the spring, when the young plants are a few inches high, they are set

about a foot apart each way in the permanent beds. The old roots are

divided when dormant, and each division should consist of a portion of

the root with one or more buds and a number of the small rootlets. They

are set in the same manner as the seedlings. Thorough cultivation and

freedom from weeds are essential for good results.

The roots usually attain a marketable size in three years, but will

give a heavier yield at the end of the fourth or fifth year. They are

harvested in the fall, and after the tops are cut off the roots are

well washed and thoroughly dried. Little can be said regarding yield,

but returns from small areas indicate that a bed 4 by 30 feet will

yield from 10 to 12 pounds of dry root in four years. The prices paid

to collectors of pinkroot before the war ranged from 15 to 30 cents a

pound. The price in June, 1920, was about 60 cents a pound.

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